Indian Xpress - Short Hills, NJ

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy cauliflower, tangy tomato garlic sauce.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tangy chicken samosa rolls, mint cilantro chutney.

Young chicken (half), chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Chicken breast, mustard, fennel, ginger, garlic, yogurt, Lemon.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Deep Fried Chicken Marinated in Tangy Spicy Garlic Sauce

Traditional Lentil Soup

Deep Fried Ground Lentil Balls, Served In a Yogurt and Garnished With Tamarind Sauce

Minced chicken mixed with ginger, garlic and onion , grilled in tandoor

Tandoori grilled boneless chicken marinated in ginger garlic and tossed in cream

Basmati rice saffron flavored, sealed with Chicken and cooked on slow fire to seal the flavors in.

A vegetarian delight - seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat.Served with Raita.

Grilled chicken tikka, tomato, ginger, honey.

Traditional Punjabi Chicken curry, baby spinach, Garam masala.

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend.

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Paneer, slow cooked spinach, fresh dill, cumin.

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Grilled eggplant, onions, garlic, tomatoes, herbs.

Cauliflower, potatoes, green peas, cumin, ginger.

Slow cooked black lentils, ginger, tomatoes

Yellow lentils, cumin, onions, tomates, heing.

Eggs Dum Biryani, a splendid rice indulgence with fresh mint, caramelized onions and spiced eggs. Served with raita.

A 'deviled' chicken curry - Cooked in a black pepper sauce, from a region which ‘exported’ black pepper to the world

Eggs in an exquisitely aromatic & flavorful sauce. Naturally meat-free, it’s one of India’s most popular curries!

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Okra delicately spiced and tossed with Onions, tomatoes and mango powder.

Medley of vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Khoya

Indian Rice Pudding. Served Chilled, flavored with saffron & cardamom

Golden raisins, almonds, cashews, coconut.

Coke / Diet / Sprite / Gingerale

A refreshing mango yogurt drink.

Traditional Indian Tea with milk, fennel, cardamom, cloves & ginger.

Cumin flavored Basmati Pulao.

Raita with Cucumber

Sweet Mango Chutney

Red Onion & Chillies