Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad
Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce
Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder
Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce
Lightly breaded fried shrimp & calamari with house tamarind dressing sauce on top of crispy wonton bedding
Fried soft tofu, served with sweet peach sauce and ground peanut
Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce
Fried spring rolls stuffed with rare yellow tail tuna, served with Japanesestyle salad and soy-reduction dipping sauce
With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil
Served with medley salad and sesame balsamic dressing
Topped with shrimps and sweet & sour chili vinaigrette
A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob
Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments
Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments
Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments
Tossed with shrimps, garlic, tomato, green bean and lime juice
With romaine heart, tomato, cucumber, bean curd, red onion bean sprout and chips with peanut dressing
Lightly breaded fried calamari with house sweet & sour dressing on top of mixed green bedding
Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons
sour and spicy shrimp soup with lemon grass and mushrooms
Coconut mike soup with lemon grass, galangals with chicken red bell pepper and mushrooms
Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth
Combination of Trio mushrooms in double clarified broth
With fresh crabmeat, white mushrooms, and butter roux in broth
Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil
Chicken, beef or shrimps with coconut milk bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil
Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell pepper and vegetables
Chicken, beef or shrimps with coconut mike, tamarind, avocado, tomato, and potato
Sautéed chicken, beef or shrimps with chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and Thai basil
Sauteed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables
Sauteed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce
Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables
Sauteed chicken or beef with broccoli in mushroom sauce
Sauteed wild boar tenderloin with chili, green peppercorn, lime leaves, asparagus, wild mushrooms, Thai eggplant and Thai basil
Roasted boneless half duck with honey ginger sauce
Crispy boneless half-duck topped with panang curry, fresh pineapple, and bokchoy
Crispy boneless half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables
Crispy boneless half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions
With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in hot pepper sauce
Sauteed rice noodles with shrimps, egg, bean curd, spring onion, bean sprout and ground peanuts
Sautéed flat rice noodles with chicken, shrimps and scallops, onion, red bell pepper, Thai basil, mushrooms, and mixed vegetables
Sauteed flat rice noodles with chicken, beef or shrimps with egg and broccoli in sweet brown sauce
Sauteed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, celery and carrot in sweet brown sauce
Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce
With green peppercorn, roasted garlic, diced tomato, Thai basil and wild mushrooms in hot pepper sauce
With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce
Topped with minced shrimps and scallops, garlic, and white pepper served with sautéed spinach
With trio mushrooms, saute spinach in garlic sauce
With herbs, fresh pineapple, spinach, and garlic sauce
Grilled jumbo shrimps served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce
With garlic sauce and sauteed vegetables
With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce
Pan fried filet Chilean Sea Bass with mixed vegetables, mushrooms, Thai basil, red bell pepper in hot pepper sauce
Crispy fried whole or filet of red snapper topped with ginger-lime sauce, shitake mushrooms, fresh ginger, and mixed vegetables
Pan fried filet of red snapper or Chilean Sea Bass topped with mixed vegetables, mushrooms, fresh ginger, red bell pepper in light brown ginger sauce
Crispy fried whole or filet topped with spicy tamarind sauce
With white pepper garlic sauce and mixed vegetables
Topped with green coconut curry and mixed vegetables
Topped with sauteed hot pepper and mixed vegetables
filet or whole
shrimps, scallops, squids
Sauteed with shrimp, squid, scallop, cashew nuts, pineapple, egg, onion, and mixed vegetables
Sauteed with chicken and shrimps, fresh Thai basil, chili, and mixed vegetables
Sauteed with chicken, beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper, and mixed vegetables
Sauteed with chicken, beef or shrimps, egg, onion, mushrooms, and mixed vegetables
white/black
small/large
Served with grand mariner chocolate and home-made whip cream
Caramelized sliced apples with tart, served with vanilla ice cream
Caramelized custard
Caramelized sliced apples with crepe, served with vanilla ice cream
A foamy mixture of egg yolks with sweet Marsala wine, served with fresh berries
Served with coconut milk sauce
Sweet sticky rice served with vanilla ice cream and Thai tropical fruits
Fried vanilla ice cream with raspberry sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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