Bikanervala - South Brunswick Township, NJ

It is a smooth delicious texture soup of tomato, garnished with fresh green coriander and topped with cracking wheat crisps.

It is creamy textured soup made with sweet com topped with Indian herbs.

A largepot, combines an assortment of veggies like cabbage, carrots, mushrooms, capsicum, and beans are sauteed in oil and sauces. Spicy.

A delicious fusion food made with potato fingers dipped in chili sauce.

Stir fried noodles with lots of veggies.

A dish made of cottage cheese chunks stirfried with capsicum, onion, and tantalizing Chinese sauces.

A dish of cooked rice mixed with stir fried vegetables.

Deep fried veg dumpling in spicy cheese gravy chili paneer.

Stir fried noodles with lots of veggies with extra chilies and garlic.

Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils.

Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils and served with potato mixture with condiments.

Thin rice flour pancakes.

Thin pancake of rice flour pancakes with potato mixture.

Thin pancake of rice batter stuffed with tomato and onion.

2 pieces. The cakes are made by steaming a batter considting of fermented black lentils and rice.

A dish consisting of a ball made from pulses and deep fried, served with hot sambar.

Thin saemolina flour pancakes with potato and onion mixture, served with south Indian condiments.

Thick pancake of rice batter.

Thin strips deep fried potatoes seasoned with salt and pepper.

Indian style veggie burger consists of a patty made from vegetable rolled in a flat round cake topped with lettuce, tomatoes, and onion.

Indian style veggie burger consists of a patty made from vegetables rolled in a flat round cake topped with cheese, lettuce, tomatoes, and onion.

The dish is a combination of bread and fresh vegetables.

Amalgamation of onion, almonda, cashew nut, resulting in a creamy aromatic and sweet gravy with soft cottage cheese cube. Come with Rice

Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese. Come with Rice

Cottage cheese and paneer cooked in a thick paste of spinach and seasoned with garam masala, and other spices. Come with Rice

The harmonious blend of black lentil, red kidney beans tomatoes, ginger finished with cream and served with a dollop of unsalted butter. Come with Rice

Comfort food boiled yellow lentil spiced up with Indian herbs. Come with Rice

A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger, and spices. Come with Rice

Smoked syobean armed with spices and dipped in a thick gravy of tomato ginger chilly paste. Come with Rice

Red kidneys beans cooked in thick gravy with Indian whole spices. Come with Rice

Pureed tender mustard leaves cooked with Indian species. Come with Rice

Whipped yogurt and fried gram flour droplets.

Fried dumpling balls made up of mava cooked in cashew nut gravy. Come with Rice

The flavor of Indian spices mixed with cottage cheese, onions, capsicums, and tomatoes. Come with Rice

Irresistible taste of butter gravy cooked with Indian spices and cottage cheese. Come with Rice

Assorted vegetables prepared in Indian gravy. Come with Rice

Basmati rice cooked with green peas, flavored with saffron.

Thali is served in combination of one naan, one parantha, dal makhani, paneer subzi, seasonal vegetable, pulao, raita, salad, papad, papad, pickle, and sweet.

Potatoes, cottage cheese, green kabab, toasted vegetable coocked in coal heated oven.

Traditional Indian refined corn flour bread cooked in oven tandoor and layered with butter.

Deep fried puff bread served with chickpea masala portion.

Served with raita.

Deep fried whole wheat bread served with potato gravy.

Chickpeas cooked in thick gravy with Indian whole spices and served with steamed rice.

A crispy fried sphere shape 8 ball, filled with flavored water containing tamarind, sugar, spices, mint, and chickpeas.

Deep fried lentilfluffy balls, garnished with dahi curd, chilly honey paste chutney and spices.

Crisp fried dough wafers served with boiled chick peas, boiled potatoes, yogurt, and honey chilly paste chutney, topped with chaat masala.

Deep fried lentil fluffy balls, garnished with Dahi Curd, papdi, honey chilly paste chutney, and spices.\

The spicy dish of puffed rice, onions, spices, and hot chutney.

A big fried crispy sphere shape ball, stuffed with potato and sprout, served with curd, honey chilly paste.

Flat papad is with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts, and cilantro.

Crispy sphere shaped balls stuffed with diced boiled potatoes and sprouted black gram, garnished with yogurt, tamarind, and mint sauce.

A combination of soft bread roll served with thick vegetable curry.

It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, and coriander with lemon drops.

Crisp and browned spiced potato patties served with spicy North Indian chickpea.

Crisp and browned spiced potato patties served with spicy North Indian chickpea.

A famous Indian snacks, fried or baked with a savory filling such as spiced potatoes, onions peas, and lentils.

The tangy starter made from a vegetable samosa cut into pieces and mixed with chopped onion, tomato, and sauces.

Dices of fresh cottage cheese dipped in a gram flour batter and fried.

Dices of fresh cottage cheese, marinated in fresh cream and spices, grilled in oven tandoor.

A light, flat, unleaved crispy bread cooked in oven tandoor.

Traditional Indian refined flour bread cooked in oven tandoor and layered with butter.

Multi layered flatbread made of whole wheat flour.

The dish is the combination of marinated vegetables patty cooked in oven tandoor.

The baby potatoes marinated in a spiced yogurt mixture and grilled in oven tandoor.

Traditional Indian refined flour bread cooked in oven tandoor.

It is an almonds based drink blended with milk and flavored with saffron and cardamom.

Chilled yogurt milk with mango flavor, masala, and sweet.

A hot drink made by fusing the dried crushed leaves of the tea plant in boiling water and small portion of milk.

A combination of fresh lime juice, simple syrup, soda water, and salt.

A combination of fresh lime juice, thumpsup, and salt.

2 pieces. A popular Bengali sweet made with saffron flavoured rasogolla stuffed with dry fruits.

2 pieces. Delicate round shape cottage cheese patties soaked in thick milk flavored with cardamom and saffron.

2 pieces. Round shape dumpling fried and immersed in a sweet cardamom rose syrup.

An Indian sweet made of a coil of batter fried and steeped in syrup.

Small pancake, dipped in sweet cardamom rose syrup.

100 gm. It is a rich, creamy pudding like dessert made with split yellow moong dal lentil.

Mouth watering Indian dessert made of grated carrots, cooked gently in milk and sprinkled generously with nuts.

It is made from mixing rose syrup, vermicell, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Served with the shape ice cream of a cone.

It is made from mixing rose rose syrup, vermicell, swwet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Rabri is an indigenous sweetened desieted milk product containing distinctive hard layers of malai.

2 pieces. It is made from ball shaped dumplings of chenna an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar.

2 pieces. It is made from ball shaped dumplings of chenna an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar.

Bengali Sweets

Bengali Sweets

Bengali Sweets

Bengali Sweets

Bengali Sweets

Ghee Sweets

Ghee Sweets

Ghee Sweets

Ghee Sweet

Ghee Sweets

Ghee Sweets

Ghee Sweets

Ghee Sweets

Ghee Sweets

Kaju Sweets

Kaju Sweets

Khoya Sweets

Khoya Sweets

Bengali Sweets

Bengali Sweets

Bengali Sweets

Bengali Sweets

Bengali Sweets

Khoya Sweets

Khoya Sweets