Gaslight Brewery & Restaurant - South Orange, NJ

Plump & juice thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. Served with a splash of Frank's, a side of Blue and skinny slices of C&C. Enjoy!

Plump & juice thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. It is layered on a Portuguese roll with crispy bacon, lettuce, Jersey Fresh Heirloom Tomato, Chipotle Aïoli & Crumbled Blue Cheese. Served with fries.

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. A half pound of sliced brisket served with Super Cheesy Chipotle Mac 'n Cheese, Cindy's Oh-So-Sweet Coleslaw & a side of Big Dog Porter BBQ Sauce.

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. Piled high on a roll topped with Cindy's Oh-So-Sweet Coleslaw, Big Dog Porter BBQ Sauce & a side of Steak Fries.

One of our house made pizza topped with Mozzarella, Pepper Jack, Big Dog Porter BBQ Sauce. Just before serving we add some cool Cindy's Oh-So-Sweet Coleslaw for a nice contrasting crunch.

One of the worlds greatest cheeses! This creamy brie is encased in a buttery puff pastry with sautéed spinach and nutmeg, baked golden and served with a delicious jam and wafers. The first cut brings forth the buttery soft interior that should “ooze” at the peak of ripeness. Wonderful!!!

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or Buffalo with blue cheese dressing.

Hot. Corn chips loaded with meat or veggie, chili, olives, onions, tomatoes, cheddar cheese, jalapenos and red peppers. Topped with sour cream and scallions with a side of salsa.

Bratwurst, bauernwurst and weisswurst are grilled and served with house roasted sauerkraut, German potato salad, brown mustard and rye bread.

Hot. Moo and oink - moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house-made big dog porter BBQ sauce.

Hot. This is a smaller version of our signature dish. Large shrimp seasoned with our bone dust spice rub, pan seared with tequila lime sauce and served with grilled garlic focaccia.

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

Hot. Jumbo lump crab, jalapenos, cilantro, eggs and panko make up our crab cakes. We serve 2 sauteed in butter with fried leeks and spicy aioli sauce on a bed of mesclun greens.

Choose either spiced waffle, steak cut or spicy sweet potato. Add fixings for an additional charge. Vegetarian.

Hot. Pulled pork, BBQ chicken or roasted vegetables, our house-made big dog porter BBQ sauce, pepper jack cheese, chipotle crème Fraiche in a flour or whole wheat tortilla with salsa, sour cream and fried tortilla strips.

Served with spicy tomato sauce. Vegetarian.

Beer battered and fried golden brown. Vegetarian.

All served with celery and carrots. Choose your favorite.

House made Guacamole with corn tortilla chips

Our homemade version of this classic starter.

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Hot. A delicious blend of cheese, beer, chicken stock, carrots, onions, celery and chipotle peppers. Served with grilled garlic focaccia.

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Chopped hearts of romaine dressed with Parmigiano Reggiano, pale ale garlicky Caesar vinaigrette and croutons.

Sun-dried cranberries, toasted and candied walnuts, green apple, goat cheese and toasted sunflower seeds tossed with mesclun greens and a wonderful cider chili vinaigrette. Vegetarian.

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

Shrimp are sauteed in olive oil with artichoke hearts, onions, tomatoes, fresh basil and lots of garlic. Served over a bed of greens and grilled fennel.

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Your choice of house-made pastrami, corned beef or turkey with our roasted sauerkraut, Swiss cheese and Russian dressing melted on rye bread. Served open faced with fries and homemade pickle.

Fresh fish filet is breaded and deep-fried, layered with napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon. Vegetarian.

Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle. Vegetarian.

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house-made pickle.

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia bread with fries and homemade pickle.

Grilled tuna steak served on our rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

Thin sliced ribeye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house-made pickle.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

The basic. Shredded mozzarella and homemade tomato sauce. A perfect blank canvas. Add toppings for an additional charge. Vegetarian.

Topped with roasted tomatoes, fresh mozzarella, garlic, basil and Parmigiano-Reggiano. Vegetarian.

Hot. Chicken, Buffalo sauce, mozzarella and crumbled blue cheese.

Homemade pesto with basil, nuts, Parmesan and extra virgin olive oil is sauteed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Pasta is stuffed with ricotta, mozzarella, Gorgonzola, Parmesan and fresh basil. Presented with vodka sauce. Vegetarian.

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguine and Parmigiano Reggiano.

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled. Add shrimp for an additional charge.

Succulent, tender chicken breast lightly breaded and fried, then baked with mozzarella, Parmigiano and homemade tomato sauce. Served with linguine.

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Hot. Chicken slow-smoked and mixed with our big dog porter BBQ sauce, pepper jack cheese and chipotle crème Fraiche in a white or whole wheat tortilla. Served with sour cream, salsa and fried tortilla strips.

Chicken breast crusted with parmesan cheese-sauteed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

This is our signature dish. Large beautiful shrimp seasoned with our bone dust spice blend and pan seared with tequila lime sauce. Served with jasmine rice and sauteed vegetables. It's a flavor experience you'll never forget.

Hot. Our crab cakes are made with fresh jumbo lump crabmeat, jalapenos, cilantro, eggs, spices and panko. They are sauteed in butter, topped with spicy aioli sauce and presented with jasmine rice and sauteed vegetables.

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sauteed vegetables and spicy cocktail sauce.

Hot. Large shrimp sauteed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Large succulent shrimp are sauteed in olive oil with onions, garlic, garlic, garlic and white wine then tossed with linguine.

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Shrimp are sauteed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits.

Weissewursts, bratwurst, bauernwurst & Polish kielbasa are grilled and served with German potato salad, red cabbage, toasted rye bread & house made spaetzle.

Our Rhineland beef is marinated in red wine and wine vinegar with many spices for over a week. It's braised in the marinade till the meat is fork tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. Served with choice of starch & braised red cabbage. The best of the best!

Tender slices of pork or chicken are breaded, pan sauteed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house-made spaetzle.

2 weissewursts, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

Prime boneless ribeye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

Pork is smoked for 10 hours, mixed with our big dog porter BBQ sauce, pepper jack cheese and chipotle creme fraiche in a white or whole wheat tortilla. Served with sour cream, salsa and fried tortilla strips.

2 pieces. Served with gravy and bacon.

Served with tomato sauce or butter.

Craft soda, created by; Boylan, Saranac, and Goslings.

House-made Graham Cracker crust is filled with a tangy custard of key lime juice, condensed milk & egg yolks. Finished with whipped cream.

A very special combination of apples are sautéed with butter, brown sugar & raisins until tender. This is encased in a filo pastry shell, brushed with butter, sprinkled with sugar & baked golden. My hometown of Nuremberg doesn't seem so far away--Enjoy!!

3 Layers of fluffy white cake with chunks of Oreo cookies. Filled & Covered with crushed Oreo buttercream. It's like a Cookies 'n Cream milkshake...but it's a cake!!!