Latino Flavor Grille Llc - Stafford Township, NJ

Imported Mexican soda.

Mixed greens, strawberries, candied pecans, fresco cheese, and raspberry balsamic vinaigrette.

Corn, black beans, avocado, cucumber, tomato, carrots, red onion, mixed greens, and avocado ranch.

Spring mix, crispy garbanzo beans, Spanish olives, cherry tomatoes, cucumbers, red onions, fresh jalapeños, lemon vinaigrette, and shaved manchego cheese.

Grilled flank steak, onions, jalapenos, mushrooms, and Oaxaca cheese on a choice of corn or flour tortilla.

Adobo chicken and Oaxaca cheese on corn or flour tortilla.

Sauteed blossom squash, onion, and poblano peppers. Served with Mexican street corn.

Egg battered poblano pepper stuffed with Oaxaca cheese. Topped with adobo sauce and fresco cheese. Served with white rice.

Grilled vegetables, black beans, avocado, and pickled onions on corn or flour tortillas.

Seasoned vegetables. Served with tomato rice, black beans, guacamole, pico de gallo, sour cream, and grilled flour tortillas.

Seasoned vegetables. Served with tomato rice, black beans, guacamole, pico de gallo, sour cream, and grilled flour tortillas.

Seasoned vegetables. Served with tomato rice, black beans, guacamole, pico de gallo, sour cream, and grilled flour tortillas.

Sauteed chicken breast, chorizo, shrimp, clams, mussels, scallops saffron rice.

Charred grilled Spanish octopus, served with roasted potatoes, topped with house-made chimichurri sauce.

Traditional Puerto Rican dish, mashed plantains, yuca, and chicharron, topped with jumbo garlic shrimp and avocado.

Comes with rice and beans in a 12’’ flour tortilla.

Traditional Colombian dish, 12 oz strip steak, grilled chorizo, chicharron, sunny side egg, avocado, white rice, Colombian red beans, and maduros.

Cuban famous slow braised flank steak, Spanish olives, and peppers. Served with white rice and black beans.

10 oz marinated flank steak. Topped with Argentinian chimichurri sauce and garnished with pico de gallo. Served with mixed vegetables.

Traditional Puerto Rican dish and slow-cooked pork shoulder. Served with Arroz con gandules and tostones.

Traditional Peruvian dish, strip steak, red and yellow peppers, red onions, and sliced tomatoes in a soy sauce. Topped with over-fried potatoes. Served with a side of white rice.

Colombian beef stew.

Served with a fountain drink.

Served with a fountain drink.

Served with a fountain drink.

Crispy fried plantain topped with ropa vieja (pulled beef), sliced avocado, Latin crema, and pickled onions.

Colombian-style beef empanadas served with Colombian hot sauce.

Diced octopus, pico de gallo, and avocado. Tossed with lemon vinaigrette. Served with artisan tortilla chips.

Mussels, epazote, serrano pepper, simmered in a saffron and white wine sauce, finished with shaved queso añejo.

Fresh-made authentic guacamole. Served with artisan tortilla chips.

Grilled flank steak, roasted jalapenos, onions, fresco cheese, and guacamole. Served on corn or flour tortilla.

Shredded adobo chicken, cilantro, fresco cheese, and pickled onions. Served on corn or flour tortilla.

Grilled jumbo shrimp, slaw, pico de gallo, fresco cheese, avocado, and chipotle aioli. Served on corn or flour tortilla.

Homemade chorizo, cilantro, and onions. Served on corn or flour tortilla.

Corn tortillas stuffed with shredded chicken dipped in tomatillo cream sauce, topped with melted manchego cheese, garnished avocado, and queso fresco. Served with black beans.

Grilled chicken sauteed with homemade chorizo, jalapeno, tomato, onion, and melted Oaxaca cheese on a hot skillet. Served with tomato rice, guacamole, and corn tortillas.

Charred Caribbean jerk chicken breast topped with pineapple habanero salsa and served with Maduro's and white rice.

Blackened chicken thighs and shrimp, stewed together with chorizo, mixed vegetables, and saffron rice.

Cuban pulled pork, grilled ham, pickles, spicy mustard, and Swiss cheese on a Cuban roll. Served with French fries.

Famous pernil, lettuce, tomato, onion, avocado, and rosa sauce on jumbo tostones. Served with French fries.

Grilled flank steak, avocado, onion, jalapeño, black beans, and Oaxaca cheese on a Portuguese roll. Served with French fries.