Unsweetened green tea.
Crab stick, avocado, and crisp cucumber. Cooked.
Carrots, avocado, and cucumber topped with sesame sauce.
Zesty crab mix, fresh chili, cucumber, and spicy sauce. Cooked.
Fresh salmon and avocado. Raw.
Fresh tuna and avocado. Raw.
Spicy salmon mix, cucumber, and green onion with spicy mayo. Raw.
Spicy tuna mix, cucumber, and green onion with spicy mayo. Raw.
California roll topped with salmon, tuna, and shrimp. Raw.
Cooked.
Our traditional cali roll topped with fresh masago. Cooked.
Spicy salmon roll topped with crunch and sriracha sauce. Raw.
Mix of cucumber, avocado, carrot, red cabbage, and mango in rice paper.
Veggies and spicy crab wrapped in rice paper. Cooked.
Veggie California roll topped with tempura, shrimp, mayo, and teriyaki sauce. Cooked.
California roll topped with fresh unagi and eel sauce. Cooked.
Fresh slices of salmon and tuna. Raw.
Cooked.
A salmon filled mix of spicy roll, salmon avocado roll, salmon nigiri, and salmon hosomaki. Raw.
An equal balance of salmon avocado roll and salmon nigiri. Raw.
An equal balance of tuna avocado roll and tuna nigiri. Raw.
A great variety of our cali roll, tuna nigiri, salmon nigiri, and shrimp nigiri. Raw and cooked.
A lighter version of the shogun but the same great mix. Raw and cooked.
A mix of spicy tuna roll, salmon nigiri, and tuna nigiri. Raw.
A bit more than the saurai with spicy tuna roll, salmon nigiri, tuna nigiri, and shrimp nigiri. Raw.
Combination of tuna hosomaki, salmon, tuna, shrimp nigiri, masago, and ikura gunkan. Raw.
Hosomaki made from salmon, tuna, avocado, and cucumber. Raw.
California roll topped with avocado, shrimp, masago, tobiko, and spicy sauce. Cooked.
Combination of salmon nigiri, shrimp nigiri, masago gunkan, and ikura gunkan. Raw.
A tuna filled mix of spicy tuna roll, tuna avocado roll, tuna nigiri, and tuna hosomaki. Raw.
Combination of salmon volcano roll, salmon nigiri, and shrimp nigiri.
Served in hot bonito broth.
Served in hot bonito broth.
Served in hot bonito broth.
Served in hot bonito broth.
Fried chicken. Served in hot bonito broth.
Served in hot bonito broth.
Served in hot bonito broth.
Served in hot bonito broth.
Served in hot bonito broth.
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Hours of Service:
Friday: 07:30AM - 10:30PM
Monday: 07:30AM - 09:30PM
Sunday: 07:30AM - 09:00PM
Tuesday: 07:30AM - 09:30PM
Saturday: 07:30AM - 10:30PM
Thursday: 07:30AM - 09:30PM
Wednesday: 07:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
