Rossi Bar & Grill - Hamilton Township, NJ

California tomatoes, mozzarella cheese, fresh sweet Italian sausage, fresh basil.

California tomatoes, mozzarella cheese, mustard.

California tomatoes, baby arugula, olive oil, shaved parmigiano.

Build your own. California tomatoes, mozzarella cheese.

Roasted garlic, fresh basil, extra cheese.

California tomatoes, mozzarella cheese, fresh sweet Italian sausage, green peppers, onions.

California tomatoes, mozzarella cheese, fresh sweet Italian sausage, pepperoni.

California tomatoes, sautéed spinach, mozzarella cheese, sweet red peppers.

Chicken wings, italian seasoning with caramelized onions served in an iron skillet.

Our famous fresh cut zucchini sticks hand rolled in fresh bread crumbs with homemade marinara.

Fresh baked semolina stick bread with a garlic butter spread and a creamy three cheese dipping sauce.

Fresh flour tortillas stuffed with pico de gallo, juicy grilled chicken and Mexican cheese. Served with sour cream and salsa

Crispy wings tossed in buffalo sauce with celery sticks and bleu cheese dressing.

Heaping plate of fresh cooked potato chips served ‘Old School’ plain and simple or ‘Old Bay’ jazzed up with seasoning, your choice.

Battered and crisp with fresh marinara.

Broiled hot Italian sausage served over our signature broccoli rabe sautéed with roasted red peppers and chopped fresh garlic.

Crusted with sweet coconut served with our house made gulden’s spicy orange marmalade.

Hot out of the oven Bavarian Pretzel sticks salt crusted and served with home made Alfredo sauce.

Prince Edward Island fresh mussels sautéed with white wine, garlic, and our homemade Marinara spiced with a pinch of red pepper.

Rossi classic meatballs on fresh slider buns topped with shaved asiago cheese and fresh marinara.

Hearty traditional Italian soup with 3 pastas and 3 beans filled with fresh cut vegetables and herbs in a light tomato broth.

Hearty traditional Italian soup with 3 pastas and 3 beans filled with fresh cut vegetables and herbs in a light tomato broth.

Romaine lettuce, Jersey tomatoes, cucumbers, red onion, Kalamata olives and feta cheese, with olive oil or red wine vinegar.

Spring mix, apples, Mandarin oranges, caramelized walnuts, craisins and goat cheese with a citrus vinaigrette.

Alfie’s signature recipe for Italian string beans. Fresh snipped beans cooked soft and slow; coated with olive oil, roasted red peppers and fresh chopped garlic with boiled potato and a touch of red onion.

Crisp Romaine, roasted red peppers, Genoa salami, black olives, Provolone, fresh mozzarella, egg, tuna and Rossi Italian vinaigrette.

Crisp wedge of Iceberg lettuce served with chopped bacon, crumbled blue cheese, red onion and diced tomatoes, w/ house bleu cheese dressing.

Hand cut hearts of Romaine, Parmesan cheese and croutons tossed in super creamy Caesar dressing.

Summer strawberries, toasted almonds, gorgonzola cheese with white balsamic vinaigrette.

Romaine lettuce, Jersey tomatoes, cucumbers, red onion, kalamata olives and feta cheese, with olive oil or red wine vinegar.

Spring mix organic field greens, apples, mandarin oranges, caramelized walnuts, craisins, and goat cheese with citrus vinaigrette.

Crisp wedge of Iceberg lettuce served with chopped bacon, crumbled blue cheese, red onion and diced tomatoes, with house bleu cheese dressing.

Crisp Romaine, roasted red peppers, salami, black olives, provolone, fresh mozzarella, egg, and tuna, with Rossi’s Italian vinaigrette.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Melted cheese over our delicious fries.

Bread, topped with garlic, herb seasoning, baked to perfection.

House roasted pork loin sliced thin topped with sautéed broccoli rabé and melted Provolone with natural juices.

Rossi’s meatballs and fresh Marinara on a Torpedo roll with melted mozzarella and Parmesan cheeses.

Crispy breaded chicken with spicy buffalo sauce, shredded lettuce, diced tomato and a side of bleu cheese.

Case’s 100+ year old recipe sliced thick and broiled with melted American on a Kaiser roll.

Traditional chicken parmigiana served on a Torpedo roll.

‘Old School’ House roasted beef sliced served with steaming hot gravy on white bread.

Toppings below, build it and enjoy it your way.

Bacon and cheddar, onion, lettuce and tomato.

Spicy chipotle sauce, slice of tomato and a scoop of guacamole.

American cheese with lettuce, tomato, onion and mayo.

Crispy bacon, American cheese, with an over-easy egg.

Sautéed mushrooms and sautéed onions with melted Swiss.

Hand-formed and flame broiled hamburger with lettuce, tomato or raw onion on request.

7oz hand-formed and flame broiled with American cheese on a Brioche roll.

100% ground turkey with lettuce, tomato and onion on a Brioche roll.

Case’s porkroll, lettuce, tomato and raw onion.

Sautéed broccoli rabé, sautéed onions and Provolone cheese.

Our Pomodoro sauce, fresh basil, served with tomatoes, chopped garlic, olive oil and a hint of cheese over angel hair.

Rossi’s meatballs or grilled spicy Italian sausage with real Marinara.

Rossi’s meatballs or grilled spicy Italian sausage with real Marinara.

Ted’s creamy home made Alfredo sauce over fettuccine.

A light tomato cream sauce and fontina cheese cream sauce.

Cheese stuffed ravioli in our tomato basil cream pan sauce.

Rossi’s own recipe of plump shrimp sautéed in olive oil, tomatoes and garlic with white wine, celery and tomatoes served over angel hair.

Hand-cut Certified Angus Beef seared and broiled served with french fries.

Hand-cut Certified Angus Beef seared and broiled served with french fries.

wo chicken breasts sautéed in olive oil with mushrooms, garlic and sweet Marsala wine with pencil points.

Fresh grilled salmon served over sautéed spinach or broccoli rabé.

Thin slices of eggplant layered with fresh Marinara, mozzarella and Parmesan cheeses with pencil points.

Rossi’s classic 16 oz. chop seared and grilled to perfection.

Rossi’s classic 16 oz. ground chuck steak with brown gravy and mushrooms. Served with french fries.

Served the traditional way with pencil point.

Three 2” thick grilled seasoned lamb chops served with french fries and mint jelly.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.