El Cobre - Union City, NJ

Fried calamari served on lettuce with a garlic and serrano dressing.

A mix of lettuce, strawberries, mango, cranberries, goat cheese, avocado and garapinado nuts, all mixed with a honey mustard vinaigrette and topped with your choice of fresh tuna slices or coconut shrimps.

Shrimp and scallops on creamy escabeche over lettuce. Served with our seasoned tostaditas.

Sliced fresh tuna marinated with our sesame vinaigrette, serrano chile, scallions, and topped with avocado.

A combination of our favorites, sea aguachile, botonero shrimps, tuna thins and la cremosa salad.

Fresh tropical shrimp ceviche with a sweet and spicy combination of strawberries, mango, coconut, red peppers plus more. A very different kind of ceviche.

Grilled taco served with our aderezos, choose our favorite, shrimp, or octopus with grilled cheese.

Cheech-ar-own. Battered and deep-fried octopus with chuqui salsa and cilantro.