Andreas Ristorante Italiano - Waldwick, NJ

An assortment of cheeses, meats, olives, and roasted vegetables.

Prosciutto di parma, holland red peppers, and asparagus.

Fresh tomato, basil, mozzarella, and prosciutto di parma with a balsamic glaze.

Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic vinaigrette.

Fried zucchini, with a side of marinara sauce and lemon.

Asparagus, Parmigiano cheese, breadcrumbs, and parsley, in a white wine sauce.

Eggplant and ricotta baked with mozzarella cheese and marinara sauce.

Prosciutto, mozzarella, and Italian bread coated with Parmigiano cheese then pan-fried, served with a side of marinara sauce and lemon.

Pei mussels sautéed with white wine, garlic, and basil in a marinara sauce.

Baked whole portobello mushroom, stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce.

Littleneck clams topped with seasoned breadcrumbs and lemon.

Calamari fried and served with a side marinara sauce and lemon.

Romaine, Parmigiano cheese, and croutons tossed in our homemade caesar dressing.

Arugula, romaine, red onion, hearts of palm, tomato, black olives, and capers in an Italian dressing.

Romaine, endive, goat cheese, toasted pignoli nuts, and black olives in a dijon mustard dressing.

Field greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing.

Full of a variety of vegetables and herbs.

Spinach, egg, and parmesan cheese in a chicken consume.

Meat tortellini pasta, fresh parsley, in a chicken consomme broth.

White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese.