Molos - Weehawken, NJ

Grilled or flash-fried calamari and an herb aioli.

Grilled skewer with tzatziki sauce.

Crispy eggplant, zucchini, and mint yogurt sauce.

Kefalograviera topped with cherry tomato compote

Sashimi-grade and char-grilled.

Maryland's jumbo lump crab and remoulade.

Jumbo lump crab.

Avocado puree, yuzu ponzu sauce, wasabi tobiko, pita chips

24 oz - Roasted Lemon Potatoes

New Jersey tomatoes, aged feta, cucumbers, red onions, peppers, and olives.

Watermelon, Feta Mousse

Crispy Romaine Hearts, Radicchio, Dill, Scallions, Feta Crumble

Selection of all our spreads.

Moist, mild, and tender white flesh.

Mild, buttery, and sweet.

Madagascar colossal shrimp.

Nova-scotia hard shell and 1.5 pounds.

Simply Grilled

Almond, pistachio and chocolate

For two.

Walnut Sponge Cake

Served with sour cherry, honey and walnuts

Semolina custard wrapped in phyllo with orange lemon syrup

Char-grilled, summer corn, squash, puree of fennel

Lobster, shrimp, scallops, and mussels.

Fettuccini, brandy, and fresh herbs.

8 ounce, beef tenderloin, and Madeira peppercorn reduction.

Squid ink risotto and sesame seaweed salad.

Sesame-crusted, quinoa, and walnuts.

24 oz - Roasted Lemon Potatoes

Oven-roasted and wild thyme.

Fresh herbs.

Hand-cut and oregano.

Grilled halloumi cheese.