Viggiano On Sunset - West Cape May, NJ

Feeds 3-4, choose one from each course: entree or pasta, salad & dessert. Meal includes bread.

Feeds 4-6, choose course: two entree or pasta, one salad & dessert. Meal includes bread.

An Italian festival of Kalamata olives, marinated artichoke hearts, roasted peppers, marinated fresh mozzarella, Genoa salami cones filled with basil cream cheese, along with prosciutto and provolone stuffed cherry peppers and topped with shaved prosciutto.

Serves 4-6 people. Try a sample of viggiano's favorite four appetizers: calamari, stuffed cheese wedges, sausage-stuffed mushrooms and tomato mozzarella bruschetta.

A generous portion of tender, domestic, young calamari lightly fried and tossed in lemon, Roma tomatoes, extra virgin olive oil and basil.

Jumbo lump crab cake seasoned, served on a marinated portobello mushroom topped with roasted pepper aioli.

Portobello mushrooms marinated with balsamic vinegar , grilled, sliced and garnished with julienne roasted peppers.

Fresh mussels steamed with red wine, served in a garlic butter marinara sauce.

Marinated in garlic and olive oil, served with aged provolone, handmade mozzarella and Kalamata olives.

Mushroom caps filled with savory sausage stuffing, topped with Parmesan cheese and baked.

Little neck clams sauteed with garlic butter and Chardonnay.

Provolone cheese sandwiched around prosciutto, breaded and fried, accompanied by marinara sauce for dipping.

Made with fresh Italian bread, sliced and brushed with garlic butter, then lightly baked.

Made with fresh Italian bread, sliced and brushed with garlic butter, then lightly baked.

Crisp Romaine Lettuce tossed with the Viggiano family's own dressing and Parmesan cheese topped with croutons.

Baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and Gorgonzola cheese.

Crisp romaine lettuce tossed with the viggiano family's own dressing and parmesan cheese topped with croutons.

Baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and Gorgonzola cheese.

An Italian classic of homemade chicken broth colored with escarole and accompanied by tiny meatballs.

Portobello & button mushrooms, mascarpone cheese sauteed in marsala wine, rolled in pasta sheets & baked with a parmesan cream sauce.

Piccolo portion capellini carbonara with pancetta cream sauce, Italian bacon, peas & onions sauteed & tossed with capellini pasta in a pancetta cream sauce.

Picollo portion rigatoni country-style, rigatoni pasta tossed with onions, peppers, chicken, sweet & hot sausages sautéed with marinara sauce, and finished with fresh mozzarella cheese.

Picollo portion cavatappi with chicken, cavatappi pasta in a fresh rosa sauce sautéed with chicken.

Piccolo portion, rigatoni with mussels, rigatoni pasta sautéed with mussels in a garlic butter, red wine marinara sauce.

Piccolo portion, penne rigata with prosciutto & spinach - penne pasta sautéed with julienne prosciutto, fresh spinach & sun-dried tomatoes, in a garlic butter sauce.

Piccolo portion, penne rigata with shrimp & roasted peppers - penne pasta sautéed with shrimp & roasted peppers in a garlic butter sauce.

Piccolo portion, cavatappi with roasted vegetables - cavatappi pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions & asparagus in a pomodoro sauce.

Piccolo Portion, Lasagna - This recipe is a Viggiano family favorite & is often served for special occasions. A tasty marinara sauce, layers of pasta, Italian cheeses, ground meatballs & sweet & hot sausages. Delizioso!

Piccolo portion, spaghetti with oversized meatball - an old homemade tradition. Spaghetti with italian-style meatball in marinara sauce. Truly satisfying!

Piccolo portion, classic cheese ravioli - always a favorite, ravioli in our homemade marinara sauce with an Italian style meatball.

Piccolo portion, seafood fettuccini - fettuccini pasta sautéed with shrimp & salmon in a vodka rosa sauce.

Piccolo portion classic creamy alfredo, served with fettuccini pasta.

Piccolo portion gnocchi sautéed is a rosa sauce and served with baby meatballs topped with ricotta cheese.

Grande portion capellini carbonara with pancetta cream sauce, Italian bacon, peas & onions sauteed & tossed with capellini pasta in a pancetta cream sauce.

Grande portion, rigatoni with mussels, rigatoni pasta sautéed with mussels in a garlic butter, red wine marinara sauce.

Grande portion, penne rigata with prosciutto & spinach - penne pasta sautéed with julienne prosciutto, fresh spinach & sun-dried tomatoes, in a garlic butter sauce.

Grande portion, penne rigata with shrimp & roasted peppers - penne pasta sautéed with shrimp & roasted peppers in a garlic butter sauce.

Grande portion, cavatappi with roasted vegetables - cavatappi pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions & asparagus in a pomodoro sauce.

Grande portion, lasagna - this recipe is a viggiano family favorite & is often served for special occasions. A tasty marinara sauce, layers of pasta, italian cheeses, ground meatballs & sweet & hot sausages. Delizioso!

Grande portion, spaghetti with oversized meatball - an old homemade tradition. Spaghetti with italian-style meatball in marinara sauce. Truly satisfying!

Grande portion, classic cheese ravioli - always a favorite, ravioli in our homemade marinara sauce with an Italian style meatball.

Grande portion, seafood fettuccini - fettuccini pasta sautéed with shrimp & salmon in a vodka rosa sauce.

Grande portion classic creamy alfredo, served with fettuccini pasta.

Grande portion gnocchi sautéed is a Rosa sauce and served with baby meatballs topped with Ricotta cheese.

Piccolo portion eggplant parmesan - fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and Italian cheeses.

Piccolo portion chicken marsala - boneless, skinless chicken breasts sautéed in a wild mushroom marsala wine demi-glace.

Piccolo portion chicken parmesan - boneless, skinless chicken breast breaded, fried and topped with our original marinara sauce and Italian cheese.

Piccolo Portion Chicken Cacciatore - Boneless, skinless chicken breasts sautéed with Chardonnay Wine, onions, peppers and mushrooms in a marinara sauce.

Piccolo portion chicken piccata - boneless, skinless chicken breasts sautéed in a lemon butter caper chardonnay wine sauce.

Piccolo portion veal parmesan - tender medallions of veal seasoned and sautéed. Topped with our original marinara sauce and Italian cheeses.

Piccolo portion veal mediterranean - tender medallions of veal seasoned and sautéed with roma tomatoes, kalamata olives, artichoke heart and capers, in a chardonnay lemon pesto sauce.

Piccolo portion sautéed veal and shrimp - tender medallions of veal seasoned and sautéed with shrimp and roasted peppers in a pomodoro sauce.

Piccolo portion grilled salmon - fresh salmon grilled over open coals and complimented with roma tomatoes and capers in a lemon butter chardonnay wine sauce.

Grande portion eggplant parmesan - fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and Italian cheeses.

Grande portion chicken marsala - boneless, skinless chicken breasts sautéed in a wild mushroom marsala wine demi-glace.

Grande portion chicken parmesan - boneless, skinless chicken breast breaded, fried and topped with our original marinara sauce and Italian cheese.

Grande portion chicken cacciatore - boneless, skinless chicken breasts sautéed with chardonnay wine, onions, peppers and mushrooms in a marinara sauce.

Grande portion chicken piccata - boneless, skinless chicken breasts sautéed in a lemon butter caper chardonnay wine sauce.

Grande portion veal parmesan - tender medallions of veal seasoned and sautéed. Topped with our original marinara sauce and Italian cheeses.

Grande portion veal mediterranean - tender medallions of veal seasoned and sautéed with roma tomatoes, kalamata olives, artichoke heart and capers, in a chardonnay lemon pesto sauce.

Grande portion sautéed veal and shrimp - tender medallions of veal seasoned and sautéed with shrimp and roasted peppers in a pomodoro sauce.

Grande portion grilled salmon - fresh salmon grilled over open coals and complimented with roma tomatoes and capers in a lemon butter chardonnay wine sauce.

Tuesday's only. Grande portion! Chicken breast sauteed in olive oil, topped with spinach, roasted peppers and melted mozzarella cheese and lemon white wine butter.

Tuesday's only. Piccolo portion! Chicken breast sauteed in olive oil, topped with spinach, roasted peppers and melted mozzarella cheese and lemon white wine butter.

Wednesday's only. Grande portion Vodka shrimp penne, sauteed shrimp with roasted peppers and penne is a sweet vodka cream sauce.

Wednesday's only. Piccolo portion Vodka shrimp penne, sauteed shrimp with roasted peppers and penne is a sweet vodka cream sauce.

Thursday's only. Grande portion Scallop and shrimp cavatappi, scallops and shrimp sauteed with artichokes and cavatappi pasta in a rose sauce.

Thursday's only. Piccolo portion Scallop and shrimp cavatappi, scallops and shrimp sauteed with artichokes and cavatappi pasta in a rose sauce.

Friday's only. Grande portion seafood fra diablo, shrimp, mussels and clams sautéed in white wine and served over pasta in a spicy red sauce.

Friday's only. Piccolo portion seafood fra diablo, shrimp, mussels and clams sautéed in white wine and served over pasta in a spicy red sauce.

Saturday's only. Grande Portion Veal Saltimbocca, Tender medallions of veal seasoned , sauteed with sage, prosciutto and fontina cheese in a Chardonnay white wine demi-glace.

Fresh asparagus spears sauteed with lemon butter.

Fresh broccoli rabe sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Fresh zucchini sauteed in garlic olive oil with Roma tomatoes.

Fresh Yukon potatoes boiled and mixed with butter, milk and seasonings.

A side portion of your choice of capellini, spaghetti, fettucini, rigatoni, penne rigata or cavatappi.

Just the right combination of ground pork, veal & beef seasoned & cooked in our delicious marinara sauce.

Fresh Italian bread lightly seasoned with garlic butter, parmesan cheese, fresh parsley and paprika wrapped in foil and baked.

Ricotta cheese cake with a lorna doone cookie crust and strawberry sauce drizzle.

Chicken fingers with French fries.

Personal cheese pizza.

Ravioli & meatball in our marinara sauce.

Spaghetti and Meatball with our marinara sauce.