Laurea Restaurant - West Windsor, NJ

Vanilla gelato, espresso, and biscotti.

Whipped mascarpone, coffee liqueur, and cocoa.

Greek yogurt, home made red quinoa granola, market berries, and toasted coconut.

Toasted bagel, cream cheese, watercress, vine-ripened tomato, and onion.

Brown sugar and caramelized banana.

Macerated berries, toasted cocoa nibs, and orange-blossom honey.

Greek yogurt and honey.

Artisan pastry basket, market fruits, and berries, freshly brewed coffee or selection of tea, orange, grapefruit, or apple juice.

Toasted country bread, local mozzarella, scrambled eggs, and vine-ripened tomatoes. Served with roasted breakfast potatoes.

Marinated zucchini ribbons, confit tomatoes, and ricotta salatta. Served with roasted breakfast potatoes.

Your choice 2 eggs, bacon or sausage, and toast. Served with roasted breakfast potatoes.

Choice of 3 ingredients - ham, sausage, spinach, onion, tomato, peppers, mozzarella, and Cheddar. Served with roasted breakfast potatoes.

Housemade lemon curd and raspberries.

Romaine, kale, Parmesan, and white anchovies.

Baby greens, ceci beans, scamorza, biellese salumi olives, pepperoncino, and herb vinaigrette.

Local brioche, cipollini aioli, jersey tomato, fontina val d'aosta, and homemade pickles. Served with French fries or side salad.

Fresh meatball, pomodoro, and scamorza. Served with French fries or side salad.

Marinated heirloom cherry tomatoes, pickled spring peas, and aged vincotto.

Veal and pork meatballs, house made tomato sugo, and grana padano.

Tomato passata, buffalo mozzarella, and basil.

Mozzarella, baby arugula, prosciutto, grana padano, and balsamic reduction.

Italian sausage, tomato passata, mozzarella, and caramelized cipollini onion.

San marzano pomodoro, garlic, and grana padano.

Fresh rigatoni, pasture-raised beef ragu, and mascarpone.

Tuscan kale, crispy parmesan potatoes, lemon gremolata, and natural jus.

Roasted fennel, ceci beans, vine-ripened tomatoes, and grilled lemon.

Salumeria biellese bresaola, prosciutto di parma, salami finocchiona, fontina val d'aosta, Gorgonzola, scamorza, marinated olives, peppers, and balsamic mustard.