Yi En Asian Cuisine - Whitehouse Station, NJ

Mango, cucumber, Kani wrapped with black pepper tuna.

4 pieces of nigiri sushi.

7 pieces of raw fish.

Spicy. Seaweed salad, crunchy crabmeat, and avocado wrapped with tuna. Wasabi mayo, and eel sauce, topped with black tobiko.

Seared tuna with ponzu sauce. Scallion and Masago.

Spicy. 6 pieces of yellowtail and jalapeno with tomato caper sauce.

Spicy. Lobster salad, rolled in tuna, topped with mango, jalapeno and black tobiko, served with yuzu miso soup.

Spicy. Spicy tuna rolled in avocado, topped with masago and scallions, served with eel sauce and spicy mayo. 6 pieces No rice.

Spicy. Spicy tuna wrapped with wonton wrapper, fried, served with eel sauce and spicy mayo.

Spicy salmon with crabmeat, avocado, over scallion pancake, wasabi mayo, and eel sauce, topped with crunch and scallions.

Spicy. Tuna with crabmeat, avocado, over scallion pancake, wasabi mayo and eel sauce, topped with crunch and scallions.

Tuna, salmon, yellowtail and avocado, over a bed of seasoned rice.

6 pieces. Choice of pork or vegetable.

6 pieces. Choice of pork or vegetable.

4 pieces.

6 pieces. Shrimp dumplings.

4 pieces.

4 pieces.

3 pieces.

3 pieces.

1 piece.

Spicy. Hot and sour broth with shrimp, bell peppers, mushroom.

Spicy. Thai-style chicken, coconut soup with lime juice, bell peppers and mushroom.

Fresh vegetables and tofu in a clear broth.

Mixed seafood in clear broth.

Beef based broth with mushroom, fried onions, and scallions.

Spicy.

Hot and spicy.

Lettuce, tomato, cucumber, tofu, and egg with Thai peanut sauce.

Grilled beef mixed with onions, tomato, green lettuce.

Shredded green papaya with tomatoes, garlic, topped with peanuts.

Shredded fresh mango with veggies.

Tuna and iceberg lettuce with chef's special sauce.

Traditional Vietnamese salad, shredded chicken with carrots, lettuce, onion.

Noodle soup with shrimp, chicken, egg and veggies.

Hot and spicy. Thai spicy mint fried rice with garlic, string beans, basil, red onion and scallions, jalapeno. Chicken, beef, pork, shrimp, or scallop.

Chicken, beef, pork, shrimp, scallops.

Chicken, beef, pork, shrimp.

Served with chicken, shrimp and scallops.

Vegetable, chicken, beef, pork, shrimp, a house special.

Vegetable, chicken, beef, pork, shrimp, a house special.

Chicken, beef, scallop, or shrimp.

Sauteed rice noodles with shrimp, chicken, bell pepper, eggplant.

Hot and spicy. Stir-fried noodle with chicken, shrimp, bell pepper, onion, scallions, with curry flavor.

Thin rice noodle stir-fried with vegetables and choice of meat.

2 pieces.

8 pieces of sushi, tuna roll, or California roll.

16 pieces of assorted fish.

5 pieces of sushi and 12 pieces of sashimi and California roll.

16 pieces of sushi, rainbow roll, and dragon roll.

35 pieces of assorted fish, rice on the side.

13 pieces assorted sashimi over a bed of seasoned rice.

Baked eel over a bed of seasoned rice.

Sliced tuna over a bed of seasoned rice.

Tuna roll, salmon roll and California roll.

Hot and spicy. Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

8 pieces of sushi, 12 pieces of sashimi, 8 pieces dynamite roll, 6 pieces spicy salmon roll.

12 pieces of sushi, 20 pieces of sashimi, 8 pieces tuna lover's roll, 8 pieces rainbow roll, 6 pieces spicy tuna roll.

Cucumber roll, avocado roll, vegetable roll.

6 pieces California roll, 6 pieces spicy tuna roll, 6 pieces spicy salmon roll, 6 pieces eel roll, 6 pieces cucumber roll, 6 pieces crispy spicy tuna roll, 8 pieces rainbow roll.

Spicy.

Spicy.

Spicy.

Spicy. Bamboo shoots, coconut milk, bell peppers, eggplant, mushroom, asparagus, onion. Chicken, beef, shrimp, or seafood (mussel, white fish, shrimp, crabmeat, and scallops).

Hot and spicy. Creamy and light curry sauce, made with eggplant, string beans, coconut milk. Chicken, beef, shrimp, or seafood (mussel, white fish, shrimp, crabmeat, and scallops).

Spicy. Sauteed chicken or shrimp with mushrooms, string beans, asparagus, and cashew nuts. Chicken or shrimp.

Spicy. Marinated chicken or shrimp with fresh garlic, diced onions, diced bell peppers, and jalapeno.

Asparagus, eggplant, onions, bell peppers, basil. Chicken, beef, or shrimp.

Spicy. Fried crispy fish, diced onions, red and green peppers, basil, mixed with mild Thai chili sauce.

Spicy. Diced Mango, diced onions, diced bell peppers with spicy mango sauce. Chicken or shrimp.

Spicy. Chunks of dark meat thigh lightly fried with a batter, then swiftly sauteed with assorted vegetables; in chef's special tangy sauce.

Lightly fried chunks of chicken sauteed in heavenly blended brown sauce with sesame.

Spicy. Sliced chicken in spicy orange sauce.

Spicy. Shrimp, scallops, chicken, pork, or beef.

Chicken and shrimp sauteed with snow pea pods, bell pepper, broccoli, carrot, water chestnuts and mushroom in light spicy sauce.

Sliced tenderloin of pork, beef, chicken, shrimp and scallops sauteed with selected vegetables a delicate brown sauce.

Spicy. Tender chicken breast, beef, and jumbo shrimp sauteed with seasonal vegetables in our chef's unique Mongolian sauce.

Spicy. Sliced tender chicken or jumbo shrimp with mango in house special sauce.

Sliced tender chicken sauteed with mushroom, baby corn, water chestnuts, snow peas, and broccoli.

Beef, chicken, shrimp and mixed vegetables with brown sauce with pan fried noodles.

Chicken, shrimp, or scallops.

Spicy.

Served with 4 pancakes, no rice.

8 fried jumbo shrimp tossed in a rich, creamy coconut sauce, sprinkled with crispy honey glazed walnuts.

Shrimp tempura, asparagus, avocado, spicy Kani, topped with seared steak, yuzu teriyaki sauce, sesame and scallion.

Crunchy spicy toro and avocado, topped with spicy toro and black caviar.

Tuna, salmon, avocado, jalapeno, topped with yellowtail, tobiko; wrapped in soybean paper, with Japanese dressing.

Spicy tuna, seaweed salad, spicy Kani salad, salmon, tuna, wrapped with soybean paper, wasabi yuzu sauce.

Mango, spring mix, cucumber, oshiko, seaweed salad, soybean paper, topped with avocado.

Lobster salad, avocado, mango, crab meat; topped with tuna, salmon, white tuna, avocado and 4 color caviar, wasabi mayo, and mango sauce.

Tempura lobster, avocado, spicy tuna with caviar and scallions, Eel sauce, and spicy mayo.

White fish tempura, avocado, spicy tuna inside, topped with black pepper tuna and sweet miso sauce, sesame and scallion.

Shrimp tempura, cucumber, topped with eel, avocado and black tobiko.

Spicy yellowtail and tuna inside, topped with spicy crunchy crab salad.

Shrimp tempura and avocado inside, topped with spicy tuna.

Spicy crunchy tuna topped with eel, avocado, shrimp and tobiko, served with wasabi mayo sauce.

California roll inside, topped with salmon, tuna, 2 pieces white fish and avocado.

Spicy tuna, yellowtail, seaweed salad wrapped with soybean paper, topped with eel, avocado, salmon, served with 4 kinds of special sauce.

Whitefish tempura and mango topped with tuna, salmon, avocado, and tobiko, served with special mango sauce.

Shrimp tempura and asparagus, topped with honey mayo king crab. Mixed with masago, served with wasabi mayo sauce.

Spicy tuna, spicy yellowtail, spicy salmon, and cucumber wrapped with soybean paper, wasabi mayo sauce.

Eel and cucumber inside topped with avocado and caviar.

Shrimp tempura, eel, avocado, cucumber topped with lobster salad, avocado, mango, served with mango sauce.

Salmon and avocado rolled in rice, fried, served with eel sauce and spicy mayo sauce. Topped with scallion and caviar.

Shrimp tempura, avocado, salmon inside, wrapped with soybean paper.

Fried rice topped with spicy tuna. Served with sweet miso sauce and eel sauce; topped w. scallions and Masago

Spicy tuna and avocado inside, topped with sesame seared tuna. Served with sweet miso sauce.

Spicy tuna, spicy salmon, avocado, crab, deep-fried, topped with 2 kinds of tobiko. Served with eel sauce and spicy mayo.

Avocado, mango, shrimp tempura, cucumber, spicy kani inside, with red tobiko outside.

Spicy scallop inside, topped with spicy crab salad and crunch; served with wasabi mayo sauce.

Shrimp tempura, spicy tuna, topped with mango; served with mango and Eel sauce.

Shrimp tempura and avocado inside; topped with spicy crab salad, seaweed salad, tobiko.

Tuna, salmon, yellowtail, avocado, wrapped with cucumber, topped with tobiko, ponzu sauce.

Fried soft-shell crab, cucumber and avocado, topped with spicy tuna; served with eel sauce and scallion.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of chicken, pork, beef or baby shrimp.

Choice of chicken, pork, beef or baby shrimp.

Choice of chicken, pork, beef or baby shrimp.

Served with steamed white rice or egg fried rice. Choice of chicken, pork, beef or baby shrimp.

Hot and spicy. Served with steamed white rice or egg fried rice. Choice of sliced chicken, pork, beef or baby shrimp.

Hot and spicy. Served with steamed white rice or egg fried rice. Choice of chicken, pork, beef or baby shrimp.

Hot and spicy. Served with steamed white rice or egg fried rice.

Hot and spicy. Served with steamed white rice or egg fried rice.

Hot and spicy. Served with steamed white rice or egg fried rice. Choice of sliced chicken, pork, beef or baby shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

9 pieces of assorted raw fish on a bed of seasoned rice.

5 pieces sushi and California roll.

9 pieces various raw fish.

4 pieces sushi, 8 pieces sashimi and tuna roll.

3 pieces of sushi.

Served with 3 pieces of California roll, miso soup, salad, and rice.

8 oz.

8 oz.

No shrimp.

Filet Mignon, lobster tail, shrimp, and scallops.

5 pieces.