Sopranos - Woodbine, NJ

(house favorite) cocktail sauce and lemon

tomato, basil, goat cheese & extra virgin olive oil on grilled crostini.

grilled with garlic, extra virgin olive oil and diced tomatoes.

a half dozen or full dozen baked with butter, bread crumbs & white wine

mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!)

baked with marinara, served with grilled crostini.

(featured thursday-sunday)

mesculine, pine nuts, apple, gorgonzola and balsamic vinaigrette

grilled asparagus, mesculine, tomato, onion, artichoke hearts, fontinella and balsamic vinaigrette

romaine, homemade croutons and creamy caesar dressing

red onion, crispy proscuitto, goat cheese and balsamic vinaigrette

seasoned sausage, pepperoni, prosciutto and sweet peppers

grilled eggplant, grilled zucchini and goat cheese

ham, artichoke hearts, mushrooms and black olives

spinach, sun-dried tomatoes, kalamata olives, extra virgin olive oil and asiago

sun-dried tomatoes and grilled portobello sprinkled with goat cheese

fresh tomato and basil

1/2 pound of ground beef, lettuce, tomato served on our specialty bun

homemade with marinara served on french bread

roast beef, special seasoning served on french bread

chicken, bacon, avocado, cheddar and mayo served on whole grain

sun-dried tomato, goat cheese, romaine and pesto mayo served on whole grain

homemade pasta stuffed with lobster meat, crushed black pepper, tomato vodka cream and rock shrimp

sauteed jumbo shrimp, extra virgin olive oil and garlic with angel hair

homemade meatballs and marinara with spaghetti

chicken, sauteed spinach, mushrooms, marinara and light cream finished with sweet marsala wine

our special blend of ground beef and sausage, ricotta and mozzarella cheese

filled with cheese and your choice of marinara or light cream

mushrooms, peas, chicken and creamy alfredo tossed with linguini

served with marinara, ricotta and melted mozzarella

prosciutto, sun-dried tomatoes, peas, mushrooms and light cream

sauteed rock shrimp, artichoke hearts, extra virgin olive oil, garlic and spicy marinara

eggplants, goat cheese, chunks of tomato, marinara and red wine tossed with penne

hand cut rib eye steak, roasted potatoes and steamed broccoli

filet mignon, goat cheese and roasted potatoes with mushrooms

sweet marsala wine and mushrooms with penne

sauteed veal medallions, lemon demi-glace sauce, sauteed spinach and angel hair with extra virgin olive oil and garlic

chicken breast stuffed with sauteed spinach, pine nuts, prosciutto, and mozzarella served with mixed vegetables in florentine cream

lightly breaded, seasoned with marinara and melted mozzarella with penne

boneless chicken breast lightly sauteed, lemon, capers with penne

boneless chicken breast, extra virgin olive oil, white wine and seasonings served with potatoes

pan fried with grilled jumbo shrimp in a grand marnier demi-glace sauce and mixed vegetables

pan fried with grilled jumbo shrimp in a lemon dijon sauce and grilled asparagus