The Yellow Chilli - Iselin, NJ

Burani, cucumber, boondi, and pineapple.

Papad topped with a tangy onion and tomato Salad.

The Indo Chinese favourite Chicken.

The Indo Chinese favourite Vegetable.

Indian tomato soup with a western twist.

Butter tempering with cumin, onion, garlic, and dried red chilies over yellow lentils.

Rose flavored rice pudding a classic dessert.

Cottage cheese dumplings in sweetened milk reduction.

Indian saffron spiked ice cream with flavored condensed milk.

Gaulab jamuns stuffed with rose petal compote.

Simple steamed long grain rice.

Aromatic vegetables cooked with long grain basmati rice

Aromatic vegetables cooked with long grain basmati rice

Flavourful biryani made with fenugreek leaves, paneer and some spices.

Flavourful biryani made with fenugreek leaves, paneer and some spices.

A preparation of succulent, vegetable kebabs, cooked with long grain basmati rice

A preparation of succulent, vegetable kebabs, cooked with long grain basmati rice

Slow cooked chicken in dum style along with long grain basmati rice

Slow cooked chicken in dum style along with long grain basmati rice

A spicy tandoori chicken with bone, cooked along with long grain basmati rice

A spicy tandoori chicken with bone, cooked along with long grain basmati rice

A spicy juicy tandoori chicken, cooked along with long grain basmati rice

A spicy juicy tandoori chicken, cooked along with long grain basmati rice

Slow cooked mutton in dum style along with long grain basmati rice

Slow cooked mutton in dum style along with long grain basmati rice

Butter tempering with cumin, onion, garlic, and dried red chilies over yellow lentils.

Signature style black lentils simmered overnight on slow fire.

Ginger and burnt cumin flavored chickpeas.

Plum stuffed cottage cheese, potato dumplings on bed of luscious tomato gravy.

Cottage cheese tossed with robust ginger and fresh cilantro.

Fried eggplants in a masala curry with coconut, sesame seeds, and tamarind.

Fresh mushrooms cooked in pickle flavoured gravy.

Slow cooked potatoes with flavors from the North Indian state of Kashmir.

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Cauliflower florets tossed with pickle and kadai spices.

Sauteed assorted vegetables with Indian tempering.

Tempered spinach puree.

Cheese potato patties coated with crushed spiced black gram.

Griddled cottage cheese cubes marinated in flavorful green spice mix.

Cottage cheese in a blend of chilli and spices, cooked in clay oven

Fresh mushroom caps stuffed with spiced cheese mixture.

Melt in mouth spiced raw banana mixture, turned to patties, and shallow fried.

Vegetables and cheese stuffed mini rolls.

Serves two. Selection of assorted starters.

Assorted indian flatbread lachcha paratha, garlic naan, and peshawari naan.

Naan flecked with fragrant fennel, black sesame, and pistachios.

Flatbread made with onions and chilies.

Indian flatbread made of whole wheat.

Indian flatbread made in clay oven.

Flatbread.

Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries.

Fresh vegetables and lettuce in tamarind vinaigrette.

Creamy avocado in vinaigrette.

Creamy avocado in vinaigrette.

Raw papaya and roosted peanuts with honey lemon dressing.

Crisp batter fried fish a special from Amritsar and north India.

Prawns marinated in fiery spice mix and cooked to perfection in clay oven.

Creamy chicken tikka.

Fresh Atlantic salmon marinated in tandoori masala and grilled to perfection.

Tandoori chicken inspired from the popular Lawrence road of Amritsar and north India full.

Tandoori chicken inspired from the popular Lawrence road of Amritsar, north India half.

Chicken tikka spiced with special bedgi chillies.

Minty chicken chunks on skewers and cooked in clay oven.

Minty iamb mince on skewers and cooked in clay oven.

Tandoori spiced succulent lamb chops.

Serves two to four.

Serves two to four.

Crisp batter dried baby spinach leaves drizzled with tangy dressing, sweet yogurt, and fresh pomegranate pearls.

Crisp tikkis from north India, crushed and served all jazzed up.

Tender lamb chunks tossed with flavorful pickle spice mix.

Slow cooked spicy lamb.

Chicken tikka in rich buttery makhni sauce.

Pan roasted chicken with red onions and south Indian spices.

Fish tikka in tangy gravy.

Lamb shank with chili and yogurt.

Prawns tossed with bell peppers and aromatic spices.

Fish cooked in ground coconut curry with ginger and chilies.

Chicken curry prom the legendary food stall on Delhi Ambala road and north India.

Chicken tikka in flavourful tangy gravy.

Spicy chicken curry flavoured with black pepper and cilantro.