Chickpeas, tomatoes, cucumbers, feta, olives, mint, romaine and lemon vinaigrette.
Tuna and watermelon poke on brown rice, carrot and cucumber salad with coconut-mango dressing.
Grapes, almonds, sunflower seeds and champagne vinaigrette.
Butter lettuce, blue cheese, apple, bacon, celery and creamy herb dressing.
Romaine lettuce with lemon-anchovy dressing, Parmesan and croutons.
Pepper jack, tomato and slaw.
Seeded bread, hummus, sunflower seeds, cucumber, kale, pepper jack, avocado and tomatoes.
3 cheeses, apricot harissa, thick sliced white bread and tomato soup for dippin.
Rare albacore tuna, kimchi, pickled ginger, wasabi aioli and arugula.
7 Ounces Angus ground chuck with tillamook cheddar, tomato jam, kale and aioli on a housemade mustard bun.
Served with fries.
Served with fries.
Scrambled egg, choice of sausage, or bacon and home fries.
Made with 2% milk.
Made with 2% milk.
Made with 2% milk.
Made with 2% milk.
Made with 2% milk.
20 Oz.
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Hours of Service:
Friday: 05:45AM - 06:15AM
Monday: 05:45AM - 06:15AM
Sunday: 05:45AM - 06:15AM
Tuesday: 05:45AM - 06:15AM
Saturday: 05:45AM - 06:15AM
Thursday: 05:45AM - 06:15AM
Wednesday: 05:45AM - 06:15AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
