Hacienda de Mesilla - Mesilla, NM

Hatch green chile bisque with a swirl of queso crema, topped with lump crab meat.

Freshly prepared homemade guacamole and tostadas.

Slices of Ahi tuna with a light honey soy drizzle. Hacienda slaw garnished with mango and sliced avocados.

Seasonal greens, roasted corn relish, sliced red onions, heirloom tomatoes, cotija cheese, and crispy tortilla chips.

Crisp iceberg lettuce, red onions, bacon, tomatoes, Mesilla Valley sugared pecans, bleu cheese crumbles, chopped avocado, and homemade bleu cheese dressing.

Romaine, aged Parmesan cheese, and seasoned croutons blended with creamy Hacienda Chipotle Caesar dressing.

Baked pecan-crusted salmon over a bed of fresh sautéed Brussels sprout bacon medley.

Chilean sea bass seared, topped with grilled shrimp and crabmeat, served with Hacienda mushroom risotto and grilled asparagus.

10 oz. Arrachera steak seasoned to perfection with our signature blend of southwestern spices. Served with Hacienda dirty mashed potatoes, grilled jumbo asparagus, diced green chile, onions, and tomatoes.

6 oz. filet mignon exquisitely prepared with a mushroom gorgonzola chipotle sauce. Served with Hacienda dirty mashed potatoes and jumbo grilled asparagus.

8 oz. sirloin served with dirty mashed potatoes, green beans, and a garnish of fried onion strings.

12oz New York Cut Served with Corn Casserole and Green Beans.

Half-pound hand-formed beef patty with lettuce, tomato, pickle, and red onion.

Thinly sliced prime rib served with sautéed mushrooms, onions, tomatoes, and Asadero Mexican cheese. Topped with a garlic aioli and served on sourdough bread. Served with kettle chips.

Grilled marinated chicken breast served on a sandwich bun with Hatch green chile strips, Asadero Mexican cheese, and guacamole. Served with kettle chips.

Huge portabella mushroom marinated in a fresh herb and light jalapeño chimichurri, grilled and layered with tomatoes, lettuce, and red onions. Served with french fries and guacamole.

Three thinly shaved beef sliders topped with melted Monterey Jack cheese, green chile, and caramelized onions...yummy!

Chicken quesadilla with melted asadero cheese and green chile. Served with guacamole, Hacienda slaw, and sour cream.

Arrachera steak quesadilla with melted asadero cheese and green chile. Served with guacamole, Hacienda slaw, and sour cream.

Three rolled blue-corn tortillas stuffed with lump crab meat and shrimp, smothered with green chile sauce.

Three blue-corn tortillas dipped in local red chile sauce, sprinkled with chopped onions and Asadero Mexican cheese. Served traditional pancake style

Three rolled blue-corn tortillas stuffed with Asadero Mexican cheese and smothered with our spicy Hatch green chile sauce.

Chocochip cookie with ice cream on the side.