Atrisco Cafe & Bar - Santa Fe, NM

House made chips and salsa.

A creamy dip made from avocado.

Melted cheese dip.

Salsa, Guacamole and Chips.

Salsa, Guacamole, Queso and chips.

With your choice of queso or shredded cheese and choice of chile.

Crispy corn chips covered with your choice of queso or cheddar cheese, taco meat, refries, and green chile. Served with guacamole and sour cream.

A generous portion of salad with your choice of citrus vinaigrette, balsamic vinaigrette, or ranch.

Breaded, deep fried and served with ranch dressing.

(Grilled mushrooms, onions, peppers, and squash plus whole beans)

Trio (three rolled enchiladas, one beef, one chicken and one cheese)

(Cooked medium)

Combo (ground beef and refries)

Made with refried beans

(Grilled mushrooms, onions, peppers, and squash plus whole beans)

(Cooked medium)

Combo (Ground beef and refries)

Made with refried beans

(Grilled mushrooms, onions, peppers, and squash plus whole beans)

Two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans.

Two house-made pork tamales with cheese, rice and beans, and your choice of chile.

Four rolled deep-fried chicken flautas with guacamole, salsa, sour cream and Pico de Gallo, Spanish rice & refried beans.

A relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with posole and beans.

A rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile.

A house-made pork tamale with red chile, a ground beef enchilada with green chile, rice and beans.

Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with Spanish rice and beans.

One relleno with green chile, posole, and beans.

A rolled chicken enchilada, rice, beans, and posole with your choice of chile.

Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, served with beans.

A flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa. Filled with your choice of beef, chicken, or grilled vegetables.

(Grilled mushrooms, onions, peppers, and squash)

Build your own bowl with any combination of chile, beans, posole, ground beef, or chicken. Add cheese for an additional charge. Served with a hot sopaipilla or tortilla.

A scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. NOTE THAT THE STANDARD ORDER IS ONLY MENUDO. FOR POSOLE, BEANS, ETC. PLEASE CHOOSE BELOW.

A hearty bowl of green chile stew made with beef, potatoes, tomatoes, herbs and spices. Served with a tortilla.

Made with local, all natural ground beef. Served with French fries or salad. Add green chile or cheese (cheddar, swiss, American, or blue): .75 each. Add bacon: 1.50

Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.

All natural roast beef grilled with your choice of cheddar, swiss, or American cheese. Served with choice of French fries or salad. Add green chile .75

Crispy bacon, fresh tomato, lettuce and mayonnaise, served on multi-grain bread.

Your choice of cheddar, swiss, or American Cheese, served on multi-grain bread.

Albuquerque style - featuring locally raised beef, jalapeño mashed potatoes and grilled vegetables.

One beef taco, pinto beans, and kids mini-sopaipillas.

Refried beans, rice, and cheese burrito with kids mini-sopaipillas.

Rolled cheese enchilada, pinto beans, and kids mini-sopaipillas.

Cheese quesadilla with a scoop of guacamole

Marinated grilled chicken with pinto beans and kids mini-sopaipilla.

A sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce.

Tomasita Leyba’s original recipe!

Served with honey

Eight ounce serving

Eight ounce serving

Eight ounce serving

Eight ounce serving

Eight ounce serving

Eight ounce serving

Eight ounce serving

Two small scoops

Eight ounce scoop

Note that one sopaipilla comes with every New Mexican Entree

Appetizer size.

A larger serving than the side salad, but not an entree.

Eight ounce serving

Eight ounce serving

Eight ounce serving

Smothered with cheese and your choice of red or green chile. Add onions by request.

Your choice of ground beef, chicken, or refried beans. Served in a hard shell with cheese and garnish on the side.

Made in house with pork and love. Smothered with cheese and choice of red or green chile.

Smothered with cheese and choice of red or green chile.

Serves about 20.

Serves about 20.

Serves about 20. Served with green chile on chicken side and red chile on beef side unless otherwise indicated.

Serves about 20.

Serves about 20.

Serves 8 to 10 people.

Serves 8 to 10 people.

Serves 8 to 10 people.

Serves 8 to 10 people.

6-8 servings.