Paper Dosa - Santa Fe, NM

All kits come with 32 oz of our house made Dosa Batter to make 6 to 8 home-cooked dosas. Add on Sambar, Potato Masala, Chutney and try our signature curry sauces with some local farmer's market vegetables. Moilee gravy: used with our prawn Moilee curry (no prawns included) and goes great with fish, tofu, chicken or paneer Tomato-Coconut gravy: which is used with our seasonal vegetable curry and goes well with tofu, paneer, chicken or other meats Try our delicious spicy ginger simple syrup to make 4 cocktails or mocktails to accompany your meal.

A North Indian chat of puffed rice, mango, onion, cilantro and tomato tossed in tamarind and mint chutney.

Also known as "fire broth," this tasty soup is made with blended lentils, cilantro, tomatoesand spices. Gluten free. Vegan optional.

Vadas, a doughnut-shaped lentil fritter served with a beautiful display of spiced yogurt, tamarind chutneyand mint chutney. Gluten free.

Fried natural chicken marinated in yogurt and spices served with raitha. Gluten free. Add extra mini raita for an additional charge.

Lentil cracker with basil, eggplant, tamarind, and roasted garlic chutneys. Gluten free. Vegan optional.

A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews). Gluten free. Vegan optional.

A large, paper-thin crispy dosa served with masala on the side. Vegan optional.

A dosa filled with homemade paneer tossed in spices, served with peas and cilantro. Gluten free.

A chutney of roasted lentils and red chile is spread on the inside of the dosa and topped with potato masala. Gluten free. Vegan optional.

A dosa filled with masala flavored with white truffle oil. Vegan optional.

A dosa filled with Jack and cheddar and NM chile. Gluten free. Vegan optional.

A dosa served with a side of local spiced ground lamb cooked with tomatoes and onions. A crowd favorite!. Gluten free. Dairy free. Halal. Vegan optional.

A dosa topped with eggs, tomato, cilantro, red onion and gunpowder.

Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala. Vegan optional.

A South Indian grilled cheese. Sides not included.

16 oz. of our in-house dosa batter so you can make your own dosas at home! Vegan. Gluten free. Nut free. Dairy free.

Side dosa severed with 2 oz. side masala. Vegan optional.

Cooked with potato, caramelized onion, chile masala. Gluten free. Vegan optional.

Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms and red onions. Vegan optional.

Fresh chilies cilantro and onions cooked in the uttapam.

Cauliflower, butternut squash, carrots, fingerling potatoes, parsnips, haricot vert and peas in a coconut-tomato curry. Gluten free. Vegan.

Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic and spices. Gluten free.

Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free.

2 oz. of fresh ground spices and lentil to give your home cooked dosas a little kick! Dairy free. Gluten free. Nut free. Vegan. Vegetarian.

1 to 2 servings of Royal plain basmati rice. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.

1 to 2 servings of coconut rice. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.

Mint, tamarind, coconut, tomato, basil, roasted garlic red chile, eggplant or mango habanero. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.

Mint, tamarind, roasted garlic red chile, eggplant and basil.

2 oz. of in-house made lemon pickle. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.

8 oz. of spiced yogurt with carrot and cucumber. Gluten free. Nut free. Vegan. Vegetarian.

8 oz of sambar. Dairy free. Gluten free. Nut free. Vegan. Vegetarian.

16 oz. Make it mild on request.

This delicious and refreshing pair is a match made in heaven. A scoop of fresh coconut and mango sorbet to delight your taste buds.

A warm, lightly fried doughnut hole served in a cardamom simple syrup.

2 patties of fresh farmer's cheese soaked in sweet cream, rosewater, cardamom and garnished with pistachios and dried rose petals. Gluten free. Vegan optional.

Passion fruit custard with tapioca payasam and fresh mango. Vegetarian.

Cumin-tamarind syrup, cilantro, mint, soda water.

Salty or sweet.

Organic black, green or herbal.

Indian black tea with ginger and cardamon. Real milk used, no substitutes. Hot or Iced available.

Organic cotton tote bag.