Sunnyside Resort - Incline Village, NV

a tradition since 1965

locally grown chilis, sea salt & lime aioli

crisp corn tortilla chips, house made salsa

fuji apple, frisée, cilantro, golden raisin salad

fresh alaskan halibut, tomato, red onion, cilantro, lime, crisp corn tortilla, avocado

all natural wings, buffalo style, celery, gorgonzola

crispy calamari, creole remoulade sauce, fried parsley

fresh fish, sweet corn, clams, bacon, potato

romaine lettuce, parmesan cheese, garlic herb croutons

a variety of seasonal tomatoes, burrata cheese, sweet corn salad, basil balsamic vinaigrette

napa cabbage, bean sprouts, carrot, cilantro, broccoli rabe, edamame, fried won tons, chili mayo, ponzu

mesquite smoked, free range chicken, bibb lettuce, frisée, apple, raisin, candied walnuts, honey mustard, gorgonzola

mahi mahi, cabbage, pico de gallo, flour tortillas, choice of beer battered, cajun or grilled, served with tortilla chips n' salsa

tender skirt steak, shaved lettuce, avocado crema, pico de gallo, corn tortillas, chips n' salsa

chilled lobster and oregon bay shrimp salad, pickled vegetables, brioche roll, rustic potato chips

sesame crusted trout, steamed calrose rice, kimchi, edamame beans, seasonal vegetables, ponzu dressing

wagyu angus blend, aged white cheddar, soft potato bun, shoestring fries

roasted summer veggies, basil pesto whipped goat cheese, tomatoes, local sourdough, rustic potato chips

lime, jalapeño, ponzu sauce, bamboo fried rice, pickled vegetables

summer corn salad, avocado mousse, mole & shishito peppers

a tradition since 1965, ranch sauce

smoked pork belly, english pea & house ricotta mash, ruby grapefruit

fresh fish, sweet corn, clams, bacon, potato

crispy calamari, creole remoulade sauce, fried parsley

crispy duck, foie "camole", stone fruit pico de gallo, micro lettuce

watercress, radish, pickled fennel, mustard seed caviar, fried capers, chips

local peach, American prosciutto, pistachio, manchego, white balsamic vinaigrette

baby kale, pressed watermelon, crumbled feta, basil vinaigrette

candied pecans, Laura Chenel goat cheese, fig & port vinaigrette

romaine lettuce, parmesan cheese & garlic herb croutons

Chinese mustard greens, jade blended grain & cashew rice pilaf, black garlic paste

sorrel whipped Yukon potatoes, yellow wax beans, lemon & garden verte sauce

seared scallops, albacore tuna & mussels, linguica, english peas, saffron risotto, roasted pepper nage

brick pressed free range half chicken, cauliflower almond cous cous heirloom carrot avocado salad, toasted pumpkin seeds, preserved meyer lemon

summer three bean salad, chipotle bbq sauce, fried sweet maui onion rings

fingerling potato confit, grilled asparagus, balsamic red onions, sun dried tomato tapenade

wild mushroom, gorgonzola, almond farro, sautéed broccoli rabe, sour cherry compote

corn bread pudding, burrata cheese, red onion, basil, sweet corn salad

applewood bacon, tomato jam, caramelized onion, gorgonzola, brioche bun