Rock 'N'oodles Eclectic Noodle Creations - Las Vegas, NV

Penne pasta tossed with pancetta, pine nuts, asparagus, white wine and lemon juice. finished with a heaping handful of fresh spinach and parmesan cheese.

Fettuccine tossed with juicy chicken, creamy alfredo sauce and an array of fresh herbs. Topped with crispy pancetta.

A cajun favorite with chorizo, andouille sausage, bacon, smoked ham and chicken jambalaya served over orzo pasta.

Creamy blue cheese macaroni topped with boneless buffalo chicken pieces with julienned carrots and celery.

Penne pasta in made to order pepper jack cheese sauce, topped with slow roasted carnitas, black beans, pico de gallo, and fresh chopped Jalapeno.

Penne pasta with a savory sauce made from crème fraiche, white wine, tarragon and chives, loaded with asparagus, shallot, zucchini, and diced tomato.Topped with crispy fried eggplant.

Not your average spaghetti and meatballs, our pork and beef meatballs are bursting with flavor and heat from jalapeno and red pepper. Served over spaghetti with zesty vodka sauce.

Creamy smoked gouda macaroni and cheese tossed with purple onion and bacon. Topped with buttermilk marinated popcorn chicken and a swirl of barbecue sauce.

Linguine pasta‏ tossed with a spicy chipotle sauce, zucchini, red bell pepper, cilantro and bacon. Topped with jumbo shrimp.

Linguine pasta with white wine, lemon juice, heavy cream and white truffle oil, with sautéed mush rooms, jumbo shrimp, a kick of red pepper and fresh herbs.

Hong Kong style pan fried noodles in a rich broth seasoned with shaoxing wine and oyster sauce with thin sliced chicken breast, carrot, broccoli, shitake mushrooms and julienned scallions.

Authentic chicken tikka masala, a creamy tomato sauce with garam masala, greek yogurt and cayenne pepper. Served with sautéed spinach and cilantro over penne pasta.

Rice noodles, marinated chicken strips, baby bok choy, bean sprouts, julienned carrot and scallions all tossed in sweet chili sauce. Topped with cilantro and crunchy peanuts.

Israeli cous cous tossed in fresh lemon vinaigrette with roasted eggplant, bell pepper, zucchini, tomato, and olives. Topped with toasted pine nuts, crumbled feta and harissa sauce.

Baby spring greens, roasted corn, tomato, purple onion, and cilantro tossed in a smoky chipotle blue agave vinaigrette. Topped with fresh sliced avocado and crunchy tortilla strips.

Shredded purple and napa cabbage, romaine lettuce, red bell pepper, green onion, mandarin oranges tossed in our delicious soy ginger vinaigrette and topped with fried wonton strips.

Romaine lettuce tossed in our house-made caesar dressing with a parmesan crisp and black pepper croutons.

A popular arabic salad with vine ripe tomatoes, persian cucumber, romaine and scallions tossed with freshly baked pita chips and pomegranate sumac vinaigrette.

Classic chicken noodle soup with pulled chicken, celery, carrots and our delicious hand rolled noodles. Just like mom makes.

From hearty‏ vegetarian lentil, to our la Bamba chicken tortilla, check with us daily to see if your favorite is on the menu.

The mini version of paradise city, fettuccine pasta with our creamy alfredo and diced pancetta.

Our delicious marinara sauce over spaghetti with 9 of our 100% ground beef mini meatballs, topped with shredded parmesan cheese.

Elbow macaroni with creamy cheddar cheese sauce, ground beef and diced bacon. Served with a dill spear and ketchup.

Cream puffs filled with vanilla pastry cream and your choice of plain topped with powdered sugar, or dipped in dark chocolate ganache

Chefs special dessert