Little Hong Kong - Las Vegas, NV

With your choice of soft or crispy noodles

With your choice of soft or crispy noodles

Without meat

A combination of assorted vegetables, shrimp, chicken, roasted pork and scallops in a delicious house sauce, served on a bed of lightly fried noodles.

A combination of chicken, shrimp, scallops and mixed greens. A delightfully appetizing dish.

Lightly dusted chicken or beef coated with tangy orange sauce.

A steamed fillet white fish, topped with fresh ginger, scallions, and light soy sauce.

Fresh lettuce stuffed with minced chicken, water chestnuts and mushrooms, sauteed in a rich and tangy garlic sauce.

Lightly dusted shrimp, seasoned with pepper, scallion, and five spices salt. A Little Hong Kong favorite.

Sweet and spicy combination of chicken, scallops, and shrimp in a sweet and tangy sauce.

Shrimp and chicken in a delicate sherry-garlic sauce, served on a bed of freshly steamed vegetables in a crispy noodle bowl.

Steamed fresh spinach topped with chicken in a tasty garlic sauce.

Tender​ slices of beef, scallops and vegetables, sauteed in a house ginger and garlic sauce.

Deep-fried fillets of white with garlic, red pepper, and onions.

Lightly dusted shrimp, stir-fried in a sweet and creamy garlic sauce, and topped with walnuts.

A​ combination plated of jumbo-sized Szechwan and Cantonese style shrimp.

Deliciously roasted duck. Seasoned, marinated, oven-baked, then deep-fried to crisp.

Pork braised in vinegar, garlic, and soy sauce

Deep fried spring rolls filled with ground pork, minced onion, carrots, and spices. Served with a tangy sweet and sour sauce

Pork knuckles deep fried to crisp

Egg noodles sauteed with vegetables, pork and shrimp

Rice noodles sauteed with vegetables, pork and shrimp

Vermicelli noodles sauteed with vegetables, pork and shrimp

Pork belly fried to crisp

Shrimp seasoned in tamarind broth with vegetables

Pork​ chunks seasoned in tamarind broth vegetables

Seasoned whole tilapia to crisp

Milkfish marinated in vinegar and black pepper and fried to crisp