Plant-Based Indian - Las Vegas, NV

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of steamed long-grain rice.

A combination of stir-fried potatoes and spinach, tempered with mild spices. Served with a side of steamed long-grain rice.

An assortment of farm-fresh vegetables braised in our signature gravy seasoned with aromatic herbs. Served with a side of steamed long-grain rice.

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices. Served with a side of steamed long-grain rice.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of steamed long-grain rice.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with house special tamarind and mint relish.

Gently spiced mashed potato mixed with finely chopped cilantro flattened into medallions and pan-fried till golden. served with spicy relish.

Steam cooked aromatic long grain basmati rice

Basmati rice steamed to perfection and tempered with roasted cumin seeds and special indian herbs.

Long grain aromatic basmati rice steamed with green peas, cumin seeds, curry leaves, mustard seeds, and exotic herbs.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

Perfectly cooked rice stir-fried with an assortment of farm-fresh vegetables, aromatic herbs and soy sauce.

Fluffy whole wheat dough baked in an Indian clay tandoor oven.