Angara India Spice Grill - Las Vegas, NV

Pieces of crisp pastry filled with mildly spiced potatoes and peas.

Vegetables dipped in butter and fried.

Crispy pastry filled with mildly spiced minced lamb.

4 pieces of tender chicken slices dipped in a spicy butter and deep fried.

Chopped onions dipped in butter and fried.

Potato cutlets served with chutney and tamarind sauce.

Deep fried with spicy sauce.

Fried fritter.

poultry.

Deep fried boneles fish of the day marinated in herbs and spices.

Homemade cheese with tamarind and mint.

Stew made with chili peppers or powder.

House salad served with tandoor baked marinated chicken breast.

Daal. Ground lentil vegetarian soup.

Smooth soup with pureed tomatoes and seasoning.

Delicious lentil soup with chicken, herbs and mild spices.

Lentil soup mildly spiced.

Leavened bread lightly sprinkled with garlic.

Leavened bread.

Leavened bread filled with farmer's cheese and peas.

Freshly baked bread stuffed with garlic, green chili, spices and herbs.

Unleavened plain bread.

Fresh baked bread seasoned with onion and basil.

Baked flatbread, lightly salted with roasted carom seeds

Unleavened layered whole wheat bread.

Baked flatbread with fresh mint leaves.

Whole wheat bread stuffed with mildly spiced potatoes and peas.

Leavened bread stuffed with nuts, resin and cherry.

Leavened bread with secret onion spice.

Leavened bread filled with mildly spiced ground meat.

2 pieces. Fried flour flat bread.

1 Piece. Fried fluffy bread made with all purpose flour.

Chicken marinated in yogurt sauce and special spices.

Boneless chicken marinated in fresh spices.

Boneless cubed lamb marinated in yogurt and fresh spices.

Shrimp marinated in special yogurt sauce.

Jumbo shrimp delicately marinated in special garlic, served with mint sauce.

An assortment of tandoori specialties. Tandoori chicken, chicken tikka, seekha kabob, tandoori shrimp, and lamb tikka.

Minced meat spiced with ginger, herbs and onions, roasted on a skewer.

Fish delicately marinated in garlic and herbs.

Marinated in fresh spices and roasted.

Roasted and marinated.

Boneless chicken marinated in fresh spices and mint.

Charcoal roasted chicken cubes in moderately spiced sauce.

Boneless chicken with potatoes cooked in hot spices.

Tandoori chicken prepared in sauce of tomatoes and cream.

Chicken cooked in garlic juice, ginger and tomatoes in a karahi, special pan.

Chicken cooked in special creamed spinach.

Delectable chicken cooked in mild cream sauce.

Boneless chicken cooked in onions.

Sauteed in a coconut curry paste, gently sweetened.

Mildly curry chicken cooked in mango, green herbs and creamy sauce.

Boneless chicken cooked with mildly spiced vegetables.

Tandoori boneless lamb marinated in yogurt and spices, simmered in a creamy tomato sauce.

Goat meat cooked with a fine blend of Indian Spices.

Lamb prepared in special sauce and garnished.

Lamb cooked in onion sauce.

A classic goat curry cooked with bell pepper, ginger and garlic in tomato onion sauce.

Minced lamb prepared with peas.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Kashmiri delicacy cooked with intensely hot and fragant spices.

Lamp cooking with fresh ground spices in a karahi. Special pan.

Lamb cooked in special creamed spinach.

Stired onions, bel pepper and tomatoes, lightly seasoned with fresh herbs and spices.

Sauteed with vegetables in a coconut curry paste, and gently sweetened

Sauteed with vegetables in a coconut curry paste, and gently sweetened.

Shrimp prepared with potatoes and hot spices.

Shrimp cooked in a special creamed spinach.

Fresh fish simmered in a sauce of tomatoes and spices.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Basmati rice cooked with shrimp.

Boiled long grain basmati rice.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Diced goat mixed with basmati rice, with spices.

Aromatic basmati rice with spices, and select vegetables.

Basmati rice cooked with vegetables, herbs and spices.

Creamed spinach cooked delicately with cheese cubes.

Roasted eggplant cooked with tomatoes and onions.

Homemade tandoori cheese pisces cooked in rich tomato and onion sauce.

Cauliflower and potatoes sauteed in mild herbs and spices.

Mixed vegetables sauteed in cream, herbs and spices.

Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce.

Garbanzo beans cooked in special spices.

Lentil, channa daal, black daal, cooked with old country spices.

Our fresh homemade soft cottage cheese served in a creamy tomato gravy.

Sliced eggplant and potatoes, onions, bell pepper, and tomatoes cooked in aromatic spices.

Potatoes cooked with cumin and herbs.

Sliced mushrooms with green peas cooked in fresh herbs and spices.

Mushroom prepared with traditional spices inn riche onion tomato sauce.

Creamed spinach worked delicately with potatoes cubes.

Homemade cheese and green peas cooked in a special blend of spices.

Stir-fry fresh okra cooked in cumin, ginger and garlic.

Mung daal cooked in a special blend of spices.

Homemade cheese cooked in mild onion tomato sauce and garnished.

Paneer prepared with bell peppers, tomatoes, ginger and garlic in thick onion tomato sauce.

Fresh mildly sauteed with spices.

Cultured yogurt with potatoes, cucumber and tomatoes.

Spiced savory condiment.

Cooked in oil.

Pickled cucumber that has been preserved in vinegar or brine.

Chopped tomatoes, cucumber and onions in a mild lemon dressing.

An Indian milk cheese ball, fried and soaked in a honey syrup.

Indian rice pudding.

Indian ice cream with pistachios or mango flavor.

Carrots cooked in homemade cheese, mixed with nuts and almonds.

Homemade cheese in sweet creamy sauce.

A refreshing yogurt drink with mango.

A refreshing yogurt drink served sweet or salted.