A Taste of Thai - Reno, NV

Bamboo shoot, bell pepper, and basil leaves. Curries contain fish sauce.

Pea and carrot, bell pepper, green bean, zucchini, and basil leaves. Curries contain fish sauce.

Golden potato, carrot, and onion. Curries contain fish sauce.

Rich coconut curry with kaffir lime leaf and bell pepper. Curries contain fish sauce.

Red curry sauce, bell pepper, and basil. Curries contain fish sauce.

Green curry sauce, bell pepper, green bean, avocado and basil. Curries contain fish sauce.

Mango, Bell pepper and basil in red curry sauce

Grill Chicken breast with steamed broccoli and carrot

Grilled salmon with steamed broccoli and carrot

Red curry with prawn and pine apple

breaded prawn serve with tamarind sauce

assorted seafood with mungbean noodle and fresh ginger

Chili garlic sauce, bell pepper, onion, green bean, and bamboo shoot.

House-made chili paste with onion, carrot, and scallion.

Rich garlic stir-fried on top of steam broccoli and carrot.

Bed of mixed vegetables with homemade peanut sauce.

Sauteed assorted vegetables in a light sauce.

Sauteed with a touch of ginger, mushroom, carrot, onion, and scallion.

Pineapple, bell pepper, onion, carrot, tomato, and cucumber in special sauce.

Chili garlic sauce sauteed with eggplant, onion, bell pepper, carrot, and bean paste.

Stir fried broccoli carrot

Flat rice noodle stir-fried with egg, sweet soy sauce and vegetable

Egg noodle in northern style curry sauce served with crispy noodle.

Chinese style noodle with vegetable and sesame oil.

Spicy fried rice with onion and bell pepper.

Stir-fried thin rice noodle with egg, bean sprout, onion, and ground peanut on the side

Flat rice noodle stir-fried with chili garlic sauce, bell pepper, onion, and basil.

Mung bean noodle stir-fried with egg, onion, celery, carrot, and cabbage.

Fried rice with egg, onion, pea, and carrot.

Fried rice with egg, pineapple, cashew nut, raisin, and curry powder.

Carrot, green lettuce, cucumber, tofu, rice vermicelli, and basil wrapped in rice sheet. Served with sweet and sour sauce and peanut sauce.

Deep-fried tofu to a golden brown served with a sweet and sour sauce with ground peanuts.

Marinated in traditional Thai recipe grill serve with cucumber salad and peanut sauce.

Deep-fried and served with ginger soy.

Seasoning minced chicken wrapped in wonton deep fried serve with sweet and sour.

Bean noodle, cabbage, carrot, celery, and taro wrapped in rice sheet and deep-fried to a golden brown.

Sautéed minced potato and onion, curry powder deep-fried serve with cucumber salad.

Imitation crab and shrimp with cream cheese wrap and deep-fried.

Spicy and sour soup with mushrooms, onion, tomato, lemongrass, and galangal.

Coconut milk soup with lemongrass, galangal, mushroom, onion, tomato, and carrot.

Seasoning minced chicken wrap in wonton cook in the homemade broth with shrimp.

Mung bean noodles are served in a homemade broth with chicken, shrimp, and vegetables.

Combination of lettuce, tomato, cucumber, and red onion served with peanut sauce.

Green papaya, green beans, peanuts, and tomato mixed with chili lime sauce.

Grilled sliced beef with cucumber, tomato in chili lime sauce.