Bawarchi Indian Cuisine - Sparks, NV

South Indian Spice infused tomato creamy soup with a hint of coconut and roasted garlic spices

Creamy style sweet corn mixed with vegetable.

A thick soup of corn kernels and shredded chicken.

A traditional south Indian soup made with chicken stock and chettinad spices.

Stuffed green peppers cut into small pieces and deep fried.

Cauliflower cubes marinated with special sauce and deep fried

4, Veggie Spring Rolls stuffed with cabbage, carrots ＆ Peas. Served with side of sweet chilli sauce.

Baby Corn coated with all purpose flour and other Indian Spices.

Fresh Spring Vegetables covered with chickpea batter and deep fried. Served with coconut chutney

3 large Samosas stuffed with Potatoes, Peas & Onions

Boneless Chicken marinated with Southern Indian Spices and deep fried

Boiled egg dipped into batter and deep fried, served with mint and sweet chutney

Chicken Breast Strips tossed with bell pepper and exotic spices

Chicken Wings Marinated in a house special sauce and deep fried. Garnished with onions

Marinated Chicken fried and tossed with cashews and Bawarchi Special Sauces

Battered Chicken fried and tossed with yogurt and Indian Spices

Chicken fried and cooked with special Bawarchi Sauces

Tilapia Fish cubes fried and tossed with Yogurt and Indian Spices

Tilapia Fish cubes marinated in spicy masala and deep fried. Garnished with onions and lemon

Shrimp Marinated in Spicy Masala and deep fried, garnished with onion and lemons

Tilapia Fish cubes fried and cooked with special Bawarchi Sauces

Shrimp Fried and cooked with special Bawarchi Sauces

Boneless tandoori chicken(Red Meat) cooked in creamy butter sauce

Hard Boiled Eggs cooked with curry leaf infused with special south Indian spices (Semi-Gravy)

Boneless chicken breast cooked in creamy spicy sauce.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

Boneless chicken, onion and tomato sauteed in a grill and finished with black pepper powderepper masala.

Boneless chicken cooked with dry Indian spices

Country chicken cooked with authentic andhra sauce.

Boneless chicken cooked with south Indian Chettinadu spicy masala

Rich Chicken gravy infused with touch of coconut milk

Country Chicken gravy preparation. Cooked with authentic Andhra spices

A Royal Hyderabadi style chicken gravy cooked with beaten eggs with a hint of south indian aromas

Chicken Cooked in aromatic spinach sauce

Boneless Chicken cooked with potatoes in vinegar infused special sauce.

Boneless chicken cooked with Indian spices and Kenaf leafs

Lamb cooked in aromatic spinach sauce

Boneless Lamb cooked with coconut infused house special sauce and curry leaves

Goat Cooked with heavy cream and Indian sauce, spices and Herbs

Lamb Meat tempered with our chefs special masala finished with freshly ground black pepper

Goat Meat tempered with chef’s special Masala finished with fresh ground black pepper.

Boneless Lamb cooked with potatoes in vinegar infused special sauce.

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.

Hot and Spicy slow cooked lamb curry

Rich Boneless lamb in a gravy infused with touch of coconut milk

Goat cooked with Indian spices and Kenaf (Gongura) leafs.

Goat Meat cooked with dry spices and fried on flat grill,

A spiced Indian goat curry cooked in traditional hyderabadi style special masala mix

Lamb Meat cooked with dry spices and fried on flat grill

Shrimp cooked in spicy Madras style sauce.

Fish Cooked in a house special masala sauce

Shrimp tempered with our chefs special masala finished with fresh ground black pepper.

Cottage cheese cooked with blended Indian spices and spinach sauce.

South Indian style yellow lentils. Prepared with Indian Spices

Fried cottage cheese cubes cooked with butter, creamy sauce and spices. This dish contains Cashew Nuts

Mixed Vegetables in mildly spiced sauce with dry nuts. This dish contains Cashew Nuts

A classic gravy preparation with Spinach and Potatoes

Okra prepared with tomatoes, onion and Indian Spices

Cottage cheese cooked in rich creamy sauce

Potato and cauliflower cooked with special onion and tomato sauce.

Rich and Creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger

Green peas and cheese cubes cooked in creamy sauce with fenu-greek leaves

Egg plant baked in clay oven and cooked with Indian spices

Garbanzo Beans cooked in special blend of Indian Spices

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.

Indian cottage cheese, red onion and peppers cooked in onion sauce.

Golden cheese balls which are filled with Potatoes, Paneer, Carrot, Raisins and Cashews. Cooked in creamy sauce. This dish contains Cashew Nuts

Fried cottage cheese cubes cooked with butter creamy sauce. This dish contains Cashew Nuts

A mixture of aromatic basmati rice, Indian herbs and tender pieces of chicken.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special Horse Gram Sauce and Spices

Shrimp barbecued in tandoor oven, then cooked with bell pepper, a mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat mixed with special horse.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special.

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hyderabadi biryani.

Paneer pieces mixed with a special sauce and served with biryani.

A mixture of aromatic basmati rice, Indian herbs, hard boiled eggs and our famous Hyderabadi.

Boneless chicken pieces mixed with a special sauce and served with biryani.

A mixture of aromatic basmati rice, Indian herbs and succulent pieces of goat meat.

A goat biryani specialty from the dindigul region of Tamil nadu.

A mixture of aromatic basmati rice, Indian herbs, fish and our famous Hyderabadi biryani masala.

A mixture of aromatic basmati rice, Indian herbs, shelled prawns and our famous Hyderabadi biryani.

Chicken breast meat marinated in spices cooked in clay oven. Served with Mint sauce

Ground Lamb Meat Marinated with Indian Spices and Prepared in skewers in Tandori Oven.

Whole Chicken Marinated in spices cooked in a clay oven, served with Mint Sauce.

Whole Chicken marinated in spices and cooked in clay over. Served with Mint Sauce

Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauces.

Batter fried cauliflower tossed in Chinese sauce.

Thin Noodles tossed with shrimp and assortment of shredded vegetables and savory sauces.

Batter fried babycorn tossed in Chinese sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Batter fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.

The classic jasmine fried rice tossed with shredded chicken.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

The classic jasmine fried rice tossed with assortment of spring vegetables.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with scrambled egg and shredded vegetables cooked with soya sauce and vinegar.

The classic jasmine fried rice tossed with scrambled eggs and added with special spices

Indo-Chinese style fried rice tossed with vegetables and house special sauce.

Thai chilli and curry leaves infused in Basmati rice served over a bed of chicken. Cooked with special Bawarchi Sauce.

Indo-Chinese style fried rice and vegetables tossed with shrimp

Indian flat bread stuffed with cheeses and baked in Tandoori oven. Butter is added on top

A traditional Indian flat bread made with refined flour and baked in a tandoor.

Indian bread filled with chopped garlic.

Indian flat bread stuffed with dry nuts and dates. Butter is spread on top

Indian flat bread stuffed with onions. Butter is added on top

Flat whole wheat bread cooked on flat grill and then tossed in flames.

Traditional classic Indian flat bread baked in Tandoori oven and added with butter on top

A traditional Indian flat bread made with refined flour and thai chili, baked.

Flat thin wheat bread.

Gulab Jamun (3 Pieces)

3 Pieces

Rice Crepe stuffed with Mashed Potatoes and served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutneys

Rice Crepe served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with Indian spice powder served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potato) add 1 extra

Rice Crepe spread with Chilli powder and ghee served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potato) add 1 extra

Rice Crepe spread with onions, served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe brushed with house special Cilantro paste, served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with grated Cheddar Cheese, served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potatoes) add 1 extra

Rice Crepe spread with grated Paneer served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with Mysore Spicy sauce, served with Mashed Potatoes, Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with grated Cheddar Cheese, Thai chilies served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney NOTE: For Masala (Mashed Potatoes) add 1 extra

Rice Crepe spread with onions and Thai chilies served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potato) add 1 extra

Rice Crepe filled with Andhra Spicy sauce and served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe made with boneless chicken made with special Bawarchi Sauce. Served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney

Made with Yogurt, Mango Pulp ＆ Sugar

Made with Rose Syrup, Sugar ＆ Sabja seeds also called as tukumaria or sweet basil seeds