Panda House - Sun Valley, NV

with broccoli

with mixed vegetables

with black bean sauce

with snow peas

with string beans

with cashew nuts

with veg.

with broccoli

with mixed vegetables

snow peas

with mushrooms

with bean sprouts

with garlic sauce

with broccoli

with onion

with mixed vegetables

with oyster sauce

with mushrooms

with scallions

with string beans

with snow peas

with garlic sauce

with lobster sauce

with mixed vegetables

with broccoli

with snow peas

with mushrooms

with cashew nuts

with garlic sauce

with black bean sauce

with string beans

with garlic sauce

with garlic sauce

with broccoli

with garlic sauce

with string beans

with broccoli

with onions

with mixed vegetables

with mixed vegetables

with broccoli

with garlic sauce

with mixed vegetables

with mixed vegetables

with mixed vegetables

with garlic sauce

bean curd, with mixed vegs

broccoli, carrots, bok-choy, com, straw mushrooms, red pepper and green pepper

bean curd, straw mushrooms, black mushrooms, sliced brown mushrooms, snow peas, carrots and broccoli

bean curd with imitation crab meat, broccoli, carrots and com

bean curd with carrots, broccoli and black mushrooms

broccoli, string bean, snow peas

chunks of deep fried breaded chicken served with a sweet spicy sauce on a bed of broccoli. this dish was originated by the private chef of general tso, a famous szechuan general

chunks of chicken or beef lightly batter-fried in a sweet spicy sauce, topped with sesame seeds on a bed of broccoli

chunks of chicken and jumbo shrimp in general tso's sauce

lightly batter-fried jumbo shrimp in a sweet spicy sauce with walnuts on a bed of broccoli

chunks of beef-fried breaded beef or chicken in a sweet spicy sauce with a touch of mandarin orange peel flavor, served on a bed of broccoli

general tso's chicken in its distinctive sweet spicy sauce and mixture of shrimp, lobster and chinese vegs. in a tasty white sauce

tender beef in chef's special hunan sauce, joined with stir-fried jumbo shrimp in spicy tomato sauce

sliced white meat chicken sauteed with mixed vegs in the chef's original spicy sauce

a combination of shrimp and chicken sauteed with broccoli, bamboo shoots and green peppers in our szechuan sauce

sliced beef and fresh scallops with snow peas, mushrooms, waterchestnuts and other assorted vegs. in a spicy brown sauce

chicken, beef and fresh pork sauteed with vegs in a spicy garlic sauce

jumbo shrimp, chicken and sliced beef with many kinds of vegs in our house special spicy mala sauce

a delicious blend of scallop, crabmeat, chicken, pork and jumbo shrimp, sauteed with a variety of chinese vegs in a brown sauce

a classic provincial combination of jumbo shrimp, beef and chicken with assorted vegs. in a brown sauce

a combination of lobster meat, fresh scallops and jumbo shrimp sauteed with a mixture of garden veg. in a white sauce

jumbo shrimp and chunks of beef sauteed with mixed vegs in chefs special sauce

jumbo shrimp, chicken, lobster and scallop with mixed vegs in a chef's special

sliced beef, white meat chicken and jumbo shrimp with assorted vegs in chef's special brown sauce

white meat chicken and sliced beef sauteed with black mushrooms and assorted vegs in a brown sauce

jumbo shrimp, white meat chicken and roast pork sauteed with mixed vegs in a brown subgum sauce, surrounded by fried wontons

spears of white meat chicken lightly batter-fried in a brown oyster sauce, sauteed with brown black mushrooms, snow peas, broccoli and roast pork

jumbo shrimp wrapped with bacon and wash in egg pan fried with special sauce

deep fried chicken with pineapple in sweet and sour sauce

cantonese, scallion and ginger or black bean sauce