Troy Restaurant - Queens, NY

Pureed red lentils, Turkish seasonings, and fresh herbs.

Cooked with celery, carrots, peppers, and tomato paste.

Eight pieces falafel served with mix green salad, hummus, and tahini sauce on the top.

Turkish seasoned eggplant, zucchini, carrot, onion, tomato, potato, and peppers cooked in olive oil and tomato sauce served with rice.

Fresh tomatoes, cucumber, green pepper parsley, dill, and onion mixed in red vinegar and olive oil.

Fresh lettuce, bread croutons, and parmesan cheese mixed in special Caesar dressing.

Fresh arugula, cranberry, walnut, and blue cheese mixed in olive oil and balsamic vinegar.

Fresh lettuce, mix green, walnut, raisin, red cabbage, fresh mozzarella cheese, and cherry tomato mixed in chef's special sauce.

Fresh tomatoes, lettuce, mix green, cucumber, corn, and carrot topped with feta cheese mixed with olive oil lemon juice dressing.

Chargrilled fresh calamari, tomato, red onions, parsley, and mix green salad tossed with olive oil and lemon juice.

Fresh mozzarella, roasted pepper and tomatoes, walnut pesto sauce, and mix green salad.

5 pieces. Deep fried chickpeas and vegetables blended with Middle Eastern spices served with hummus and tahini sauce on the top.

4 pieces. Pan fried phyllo scrolls stuffed with feta cheese, dill, and parsley.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

8 pieces. Served with blue cheese and celery.

5 pieces. Served with honey mustard.

Served with marinara or tartar sauce.

3 pieces. Wheat bulgur stuffed with seasoned ground lamb, onion, walnut, and herbs.

5 pieces. Served with marinara sauce.

Chickpeas mashed into a paste with lemon juice, garlic, and flavored tahini.

Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice, and a hint of garlic.

Cracked wheat with parsley, scallions, dill, and a touch of olive oil and lemon juice.

A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut, olive oil, and lemon juice.

4 pieces. Grape leaves stuffed with currant, onion, dill, parsley, rice, and herbs.

Fresh spinach sauteed with white onions, garlic yogurt, walnut, and olive oil.

A healthy portion of hummus, ezme, tabbouleh, baba ghanoush, and spinach tarator.

Exotic, tender, and delicious white meat served whole and char-grilled with mix green salad.

Chunks of North Atlantic salmon char grilled. Served with mix green salad.

Penne pasta topped with parmesan cheese and parsley.

Light dough stuffed with seasoned lamb and onions. Steamed to perfection served with seasonings and garlic yogurt.

Tender chunks of chicken marinated with chef's own blend and herbs served with salad and rice.

Layers of marinated lamb wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.

Ground chicken flavored with red bell peppers, parsley, and grilled on skewers served with salad and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers served salad and rice.

Small cubes of baby lamb marinated in chef's special sauce and grill on skewers. Served with rice and salad.

Cubes of beef marinated in chef's special sauce and grill on skewers. Served with rice and salad.

Ground lamb seasoned with onion, parsley, and herbs char grilled served with rice and salad.

Baby lamb chops grilled to your taste. Served with rice and salad.

12 oz. Served with steamed vegetables and mashed potatoes.

Tender pieces of chicken sauteed with onion, peppers, tomato, and mushrooms served with rice.

Tender pieces of lamb sauteed with onion, peppers, tomato, and mushrooms served with rice.

Doner kebab served over croutons topped with fresh tomato sauce and a healthy portion of yogurt.

Combination of gyro, chicken shish kebab, lamb shish, and adana kebab served with rice and mixed green salad.

Sauteed lamb served with smoked eggplant, kashari cheese, and cream.

Yogurt drink.