Shipwreck Tavern - Bayville, NY

served with creole sauce and lemon wedges

served with pico de gallo salsa and sour cream vegetable - chicken - shrimp

served with blue cheese dressing and homemade buffalo sauce

semolina dusted and fried crisp served with homemade marinara sauce

prosciutto, pecorino, asiago and parmigiano cheese

hand cut fries tossed with parmigiano cheese, parsley and truffle oil

broiled and served with corn relish and red pepper aioli

with sweet chile sauce

rich and creamy soup served with smoked bacon and fresh chopped chives

cream, tomato and cognac soup

grilled chicken, chopped eggs, tomatoes, avocados and bacon served with whole grain mustard vinaigrette

mixed greens served with feta cheese, toasted pignoli nuts and truffle vinaigrette

baby arugula, toasted walnuts, goat cheese and balsamic vinaigrette

baby spinach, candied pecans, dried cranberries, granny smith apples and honey mustard vinaigrette

crisp romaine lettuce tossed with homemade traditional caesar dressing, homemade garlic croutons and parmigiano cheese with grilled chicken with grilled shrimp

grilled 8 oz. angus beef served with lettuce, tomato, onion and homemade fries with cheese

10 oz. fresh chopped sirloin served with sauteed onions, mushrooms, smoked bacon, fresh buffalo mozzarella, lettuce, tomato and homemade fries

grilled organic vegetarian burger served with a side salad or homemade fries

chili crusted chicken breast served with onion rings, lettuce and tomato on ciabatta bread with chipolte aioli

served with caramelized onions, red bell peppers, and melted provolone cheese on toasted ciabatta bread

on ciabatta bread with chipolte aioli

housemade veal ragu, red wine and fresh herbs

homemade pasta served with red or white clam sauce

tossed with tomatoes, olives, garlic and olive oil

lightly breaded with sauteed shiitake mushrooms, shallots and sauted fingerling potatoes and vegetable medley

pan seared, served with sauteed mushrooms, caramelized onions and choice of mashed potato or french fries

pan seared, served with potato puree and grilled asparagus

with fresh herb bread crumbs, lemon caper sauce served with jasmine rice & vegetable medley

panko and grana padano cheese crusted salmon served with vegetable medley

beer battered cod served with homemade fries, cole slaw, tarter sauce and malt vinegar