Avino Inc. - Bellport, NY

marinated olives ~ fresh tomato tapenade ~ seasoned herbed ricotta ~ sun dried tomato & bean pesto

chefs selection of artisanal cheeses and italian cured meats garnished with olives, mushrooms, artichoke, roasted peppers

today's soup of the day

spicy herbed ricotta, plum tomato sauce

spinach, pancetta, onions, parmesan cream

lightly fried, cherry peppers and spicy tomato dipping sauce

baked with parmesan, pancetta, mozzarella

pan seared, roasted red pepper sauce, summer corn relish

baked with ricotta, pine nuts, mozzarella, parmesan, plum tomato sauce

fresh shelled lobster, crisp pasta squares, tomato, mozzarella, red wine vinaigrette

house made mozzarella, seasonal tomatoes, roasted peppers, basil, aged balsamic reduction

our house salad with tuscan beans, fresh tomato, olives, red onion, balsamic vinaigrette

field greens, crumbled goat cheese, dried cranberries, walnuts, raspberry vinaigrette

hearts of romaine, garlic croutons, shaved parmigiano, classic dressing

citrus tartar and sesame carpaccio with crisp flat breads

roasted tomato, house made mozzarella, fresh basil

grilled sweet sausage, onions, mushrooms, and mozzarella

ricotta, fresh broccoli, onions, parmesan, mozzarella

spinach, artichoke, prosciutto, mozzarella, parmesan cream

zucchini, squash, mushroom, spinach, onions, shaved parmesan

with tuscan beans and tomato

with parmesan

with garlic

our basil plum tomato sauce with penne, rigatoni, or linguine $16 with nanas giant meatball or sausages

whole local clams, white wine garlic shellfish broth, fresh parsley and first cold press olive oil

spinach, whole roasted garlic, sundried tomato and fresh tomato, white wine broth

sauteed shrimp, fresh black mussels, spicy marinara sauce over linguine

spicy & sweet crumbled sausage, spinach, fresh tomato, tuscan beans, roasted garlic and e.v.o.o

fennel & parsley sausage, sweet peppers, onions, mushrooms, garlic, plum tomato

fresh hand cut wide ribbon pasta, classic veal, pork and beef ragu from the city of bologna

fresh pasta sheets layered with nanas meatballs, sausage, ricotta, mozzarella, parmigiano-reggiano

half moon striped ravioli stuffed with shrimp and lobster, fresh seafood sauce with tomato and cream

pan seared wild atlantic salmon, stewed lentils with carrot and celery, balsamico di modena reduction

seared yellow fin tuna (served raw) oregano crust, with broccoli rabe and sun-dried tomato pesto

swordfish & lemon grilled on rosemary skewers, with white beans, arugula and mint oil crostini

filet of tilapia, three tomato roasted garlic sauce, parmesan risotto, black mussel garnish

clams, mussels, shrimp, scallop, calamari, filet, over linguine, plum tomato sauce or spicy fra diavlo

filet mignon (grilled to your liking) mushroom demi glaze, smashed potato, vegetable, crispy onions

chicken breast, eggplant, fresh tomato, mozzarella, marsala wine sauce with spinach, prosciutto and mushrooms

little roman style lamb chops, mint natural jus demi-glaze, roasted garlic smashed potato, vegetable

del casa with capers, artichoke, spinach, mushrooms, with gnocchi in lemon chardonnay sauce

lightly fried with plum tomato sauce and fresh mozzarella, served over linguini