marinated a day in advance to bring you the BEST TASTE. Cooked caribbean style. Its a nice thick oxtail gravy with butter beans. #1 seller
jamaican style
Boneless, juicy and tasty.
Boneless Chicken chucks in home made creamy Alfredo sauce over pasta
FRESH GROUND BEEF 80/20, SEASONED WELL IN A TASTY SPAGHETTI SAUCE. SERVED OVER SPAGHETTI PASTA WITH GARLIC BREAD.
on a brochie bun with lettuce
On a brochie bun with romaine lettuce
Cripsy fry chicken breast on a broiche bun with lettuce
fried shrimp on a broiche bun with lettuce
8oz grilled 80/20 beef on a brochie bun with lettuce.
3pc whiting with 2 slices of bread
3 SMALL BEEF BURGERS WITH LETTUCE
3 small shrimp burgers served with lettuce on small slider buns
Served with french fries.
Served with french fries.
Served with French fries
The best Rasta Pasta
CHOOSE BROCCOLI OR STRING BEANS
Size 13-15 shrimp
13-15 size shrimp. jerked on the grill
steam in a garlic butter shrimp sauce. DELICIOUS!
Have your salmon prepared JERK,CURRIED,STEAM,OR BROILED
Brown stew, steam or fried
Pick 4 sides.)
Jamaican style
jamaican style
jamaican style
jamaican style
juice available in different flavors.
lemonade and ice tea mix together
served with2 slices of bread
3pcs fish with bread
fish and shrimp only
fried
fried
fried shrimp
fried shrimp
SHRIMP GRILLED TO PERFECTION WITH OUR SPECIAL JERK SAUCE. SHRIMP SIZE IS 13/15
fried
fried
fried
choose your sauce
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 12:00AM - 07:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
