Each. 1 piece. Crispy dough filled with minced vegetables.
Each. 1 piece. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
3 pieces. Buttery bread that is topped with garlic.
5 pieces.
14 pieces. Fried battered onion.
5 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Breaded or battered crispy chicken.
12 pieces. Stuffed Chinese dumpling. Sweet and sour sauce.
A cut of meat from the bottom section of the ribs.
Mild sweet meat that has been roasted
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Pan-fried or boiled.
10 pieces. Fried sweet dough.
Starchy green banana.
Ripened banana.
Fried potatoes.
Squid.
3 pieces. Breaded or battered crispy chicken.
8 pieces.
10 pieces.
6 slice fish chef's choice with Oba sauce.
6 slice fish chef's choice with Oba sauce.
8 pieces, slice tuna with Oba sauce.
Use pink soy pepper inside with sushi rice spicy crunchy tuna eel and avocado sauce with spicy mayo and eel sauce.
4 pieces. Whole half avocado inside with spicy tuna and cream cheese sauce with spicy mayo and eel sauce. Fish eggs and scallion.
Come with 8 pieces of sushi and 8 pieces of sashimi, also gets 6 pieces of yellowtail roll.
4 pieces tuna roll over with mango and cucumber topped with jalapeno sriracha, and black tobiko oba sauce.
12 pieces fish by sushi chef's choose.
12 pieces fish by sushi Chef's choose.
Seasend broth with filled wonton dumplings.
Soup with beaten eggs.
Soup that is made from beaten eggs and broth.
Savory light broth with noodles.
Meat free soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Stir-fried noodle dish with vegetable.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with roast pork.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with vegetable.
Stewed and fried Chinese style dish with chicken.
Stewed and fried Chinese style dish with roast pork.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with pork.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice with pineapple.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with vegetables.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish with. Hot and spicy.
Stir-fried noodle dish with.
Poultry in sweetened sauce with vinegar base.
Quart. Shellfish in sweetened sauce with vinegar base.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with vegetables.
Omelette with shellfish.
Omelette with beef.
Omelette.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Vegetable stir-fry.
Cooked in oil or fat over heat.
Bean curd made from soybeans.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Mild sweet meat that has been roasted with mixed vegetable.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with broccoli.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spiced sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Shredded beef with young mild onions.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Breaded or battered crispy chicken.
6 pieces cut. Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
2 pieces. Firm flaky fish.
12 pieces. Cooked and seasoned mollusk
Cooked in oil.
Spicy, sweet, and salty sauce made from fermented black beans.
11 pieces. Cooked in oil.
5 pieces. Cooked in oil.
5 pieces. Imitation crab.
2 pieces.
12 pieces. Breaded or battered crispy chicken.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Egg noodle dish with mild sweet meat that has been roasted.
Stir-fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Mild white sauce.
Omelette with poultry.
Omelette with pork.
Omelette with shellfish.
Poultry in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Fried shrimp, roast pork, chicken, water chestnuts, bamboo shoots, mushroom and Chinese vegetable in a special sauce.
Deep-fried breaded sliced of tender prime beef in light spicy orange sauce. Hot and spicy.
Deep-fried breaded sliced of chicken prime chicken in light spicy orange sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Quart. Fresh chicken breast, deep-fried and served with lemon sauce.
Quart. Sauteed shrimp with chili sauce on left side and shredded pork with black beans sauce on right side. Hot and spicy.
Quart. Sliced beef, chicken, shrimp with broccoli, bamboo shoots and water chestnuts in Hunan sauce. Hot and spicy.
Quart. Sliced chicken, beef, shrimp with mixed vegetables in Szechuan sauce. Hot and spicy.
Quart. Sauteed scallops, shrimp with crabmeat, baby corn, mushrooms and broccoli served on pan-fried noodles.
Quart. Served in a sweet sauce served with sesame seeds.
Quart. Served in a sweet sauce served with sesame seeds.
Quart. Shrimp, roast pork, chicken and beef combined with vegetable in brown sauce.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. A combination of fresh jumbo shrimp, scallops, crabmeat and mixed vegetables in white sauce.
Quart. Shrimp with chili sauce and General Tso's chicken. Hot and spicy.
Quart. Mollusk with spicy, sweet, and salty sauce made from fermented black beans.
Quart. Fresh water, similar to a lobster or crab.
Quart.
Quart. Ray-finned fish.
Quart. Spicy, sweet, and salty sauce made from fermented black beans.
Quart.
Quart.
Raw.
Cucumber, crab, and avocado.
Battered and fried.
1 lb.
Includes 3 corns, 3 potatoes. Pick 3 proteins. Shrimp (head off) for an additional charge.
Salmon cucumber and avocado inside.
Inside with tempura shrimp and cucumber avocado, make with seaweed outside cut 5 pieces.
Tempura salmon and cucumber avocado Seawood outside cut 5 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces. Lightly fried roll, inside with crabmeat, cucumber, and avocado. Two sauce and fish eggs and scallion cut.
8 pieces. Soft shell crab tempura, cucumber, and avocado cut.
Light fried roll inside with fried banana and fresh mango, cream cheese, avocado, and Kani, sauce with spicy mayo and eel sauce and fish eggs.
Inside is California roll, topped with some fish and avocado.
Inside is California roll, topped with some fish and avocado.
Inside with California roll, top with crab meat
Inside with California, too with tuna white tuna, jalapeño sriracha, and tobiko.
Inside with cucumber Kani, topped with white tuna and avocado sauce.
Pink soy pepper wrap inside with California and fried banana, heart - shaped.
5 pieces. Make with cucumber, no rice, no seaweed, inside with California roll and fried eel, cut.
Lightly fried roll: inside with jalapeño, mango, cream cheese, avocado, two sauce, and fish eggs.
Heart - shaped roll, inside with spicy crunchy tuna and avocado topped with sliced tuna.
Pink soy pepper inside with tempura eel and tempura shrimp and cream cheese and mango, topped with avocado, spicy mayo and eel sauce, and fish eggs.
Pink soy paper roll, inside with tempura shrimp and tempura crab and avocado, topped with spicy crab, sauce with eel sauce, and tempura flake.
Pink soy paper inside with tuna, salmon, yellowtail, fried eel, and avocado, topped and eel sauce.
Pink soy paper is used, inside with cucumber spicy crunchy salmon, top with a lot of mangoes. Sauce: mango sauce and black tobiko.
Use pink soy paper, inside with cucumber and tempura shrimp. Avocado and strawberry on top, yuzu honey wasabi sauce and tobiko.
Spicy crunchy yellowtail and cucumber and mango inside, top with avocado, yuzu honey wasabi sauce, and tobiko.
Use soy paper, inside with fried banana, mango, and cucumber. Top with avocado and strawberry slice, strawberry sauce, and tobiko. This is Michelin score !
4 pieces. Crisp, sweet folded cookie.
Rich creamy cake.
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Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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