Shredded chicken in broth with vegetables and pasta. Made fresh daily.
Sliced Italian bread with garlic, olive oil, parsley and mozzarella cheese. Served with marinara on the side.
8 bone-in chicken wings in a choice of style. Served with a side of bleu cheese.
Served with blue cheese on the side.
Squid, lightly battered and fried. Served with lemon and marinara on the side.
Sliced fresh mozzarella, beefsteak tomato, and roasted red peppers. Topped with fresh garlic, olive oil and fresh basil.
Served with a side of marinara sauce.
Zucchini, battered with Italian seasoned bread crumbs and fried. Served with a side of our marinara sauce.
Broccoli florets, sauteed in garlic and extra virgin olive oil.
Spinach leaf, sauteed in garlic and extra virgin olive oil.
Steamed mussels served in a choice of garlic and oil or marinara sauce.
Lightly battered and fried squid tossed in our spicy marinara and hot cherry pepper sauce.
Choice of minestrone, chicken noodle or lentil soup.
Mixed greens, cucumbers, cherry tomatoes, black olives and red onions.
Baby arugula, with roasted sliced beets, chick peas, goat cheese, walnuts, and dried cranberry. Served with balsamic vinaigrette.
Baby arugula with sliced pears, dried cranberries, cucumbers, cherry tomatoes, red onions, goat cheese and candied walnuts.
Mixed spring greens, with cherry tomatoes, cucumbers, black olives, red onions, dried cranberries and sliced avocado.
Romaine lettuce, tossed in our creamy Caesar dressing with Parmesan cheese, tomatoes and home-made croutons.
Mixed spring greens with crumbled Gorgonzola cheese, sliced apples, cranberries, cucumbers, olives, tomatoes, red onion and walnuts.
Grilled chicken tossed in Buffalo sauce, with Gorgonzola cheese, mixed spring greens, cucumbers, cherry tomatoes and red onions.
Zucchini, carrots, mushrooms, broccoli, tomatoes, roasted red peppers, fresh mozzarella and basil.
Fresh mozzarella, roasted red peppers, basil and extra virgin olive oil.
Fresh mozzarella, roasted red peppers, basil and extra virgin olive oil.
Tuna salad with red onions and melted provolone cheese.
Thinly sliced steak with sauteed onions and melted mozzarella cheese.
Fresh mozzarella, roasted red peppers, basil and extra virgin olive oil.
Zucchini, carrots, mushrooms, broccoli, tomatoes, roasted red peppers, fresh mozzarella and basil.
Tuna salad with red onions mixed lettuce and tomatoes.
Fresh mozzarella, roasted red peppers, basil and extra virgin olive oil.
Thinly sliced steak with sauteed onions and melted mozzarella cheese.
Shredded mozzarella and our special pizza sauce. Add any toppings for an extra charge.
House specialty, brick oven pizza with tomato sauce, basil and fresh mozzarella.
White pizza with sliced apples and crumbled gorgonzola cheese.
Pizza with mozzarella, pepperoni, ricotta cheese and fresh basil.
Mozzarella cheese, arugula, imported Italian ham, extra virgin olive oil and cherry tomatoes.
Tender chicken cutlet and mozzarella with our special Buffalo sauce and bleu cheese dressing.
Mozzarella, goat cheese, mushrooms and basil. Drizzled with truffle oil.
Chopped spinach, artichoke, cream, mozzarella cheese and Romano cheese.
Regular cheese pizza with broccoli, mushroom, black olive, onions and bell peppers.
Pizza with pepperoni, meatballs, Italian sausage, mozzarella and tomato sauce.
Regular cheese pizza with sliced ham and pineapple.
Our homemade marinara with garlic, mushrooms, black olives, fresh basil and extra virgin olive oil. Add vegan cheese for an additional charge.
A pink sauce consisting of tomato sauce, a touch of vodka and cream. Contains pork. Add chicken or shrimp for an additional charge.
Ground beef with fresh garlic and basil cooked in our homemade marinara sauce.
Penne pasta garlic and oil with mushrooms, broccoli, carrots, zucchini, cherry tomatoes, green peas and basil.
Choice of cheese or spinach ravioli in choice of marinara or Alfredo sauce.
Linguine pasta with olive oil, garlic, white wine, lemon and shrimp.
Fettuccine pasta cooked in a light cream sauce with Parmesan cheese. Add chicken or shrimp for an additional charge.
Penne pasta cooked in garlic and olive oil sauce with sauteed broccoli and sliced chicken breast.
Light cream sauce with diced onions, green peas, and bacon.
Sauteed shrimp, littleneck clams and mussels cooked in a choice of garlic and oil or marinara sauce.
Angel hair pasta with garlic and oil. Sauteed with salmon, white wine, cherry tomatoes, fresh garlic and basil.
Potato filled pasta with your choice of sauce: Alfredo or marinara sauce.
Fresh cavatelli pasta with our classic pesto sauce. Add chicken or shrimp for an additional charge.
Tri-color cheese tortellini with our creamy Alfredo sauce. Add chicken or shrimp for an additional charge.
Penne pasta served with our home-made arrabbiata sauce, which consists of tomato sauce, hot cherry peppers, garlic and basil.
Meat lasagna made daily. Layered with ricotta, mozzarella, green peas, and tomato sauce.
Shell pasta stuffed with ricotta cheese, and topped with mozzarella & marinara sauce.
Ziti pasta baked in the oven with mozzarella, ricotta, and tomato sauce.
Shredded chicken in broth with vegetables and penne pasta. Made fresh daily.
Vegetable soup with a touch of tomato. Includes zucchini, carrots, spinach, and celery. With red kidney beans and penne pasta.
Our breaded Italian seasoned chicken cutlets with marinara and mozzarella baked in the pizza oven.
Breaded and lightly fried eggplant with melted mozzarella cheese and marinara sauce.
Lightly battered chicken breast cooked in a Marsala wine sauce with mushrooms.
Pan-seared salmon fillet in a white wine sauce with garlic, capers, cherry peppers and lemon.
2 pieces of tender chicken breast lightly battered, in a zesty lemon white wine sauce.
Shrimp, clams, mussels, and salmon cooked in a seafood sauce with a touch of marinara and fresh garlic.
Lightly battered eggplant, rolled and stuffed with ricotta cheese. Topped with marinara sauce and melted the mozzarella.
With mozzarella cheese.
With mozzarella cheese.
With mozzarella cheese.
With mozzarella cheese.
Served with sauteed onions & mozzarella cheese.
Hot or iced.
Tropical fruit, honeydew melon, lemongrass. Must be 21 to purchase.
Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Must be 21 to purchase.
Jammy blackberries and spice with an elegant mouthfeel. Must be 21 to purchase.
Fruit forward with flavors of cherry, strawberry, red currant and light vanilla. Must be 21 to purchase.
Full-bodied. Plenty of vanilla and cloves flavor with blackberries, blueberries, and cherries, with a long finish. Must be 21 to purchase.
White Sangria with chopped fruits (orange, apple, lemon) served chilled with ice. Must be 21 to purchase.
White peach, green apple, pairs well with chicken or seafood. Must be 21 to purchase.
Must be 21 to purchase. Show ID upon delivery.
Must be 21 to purchase. Show ID upon delivery.
Must be 21 to purchase. Show ID upon delivery.
Must be 21 to purchase. Show ID upon delivery.
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Hours of Service:
Friday: 11:00AM - 10:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 10:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
