High Lua Vietnamese Kitchen - Brooklyn, NY

Fried rice paper rolls with minced pork, shrimp, mushrooms, taro, carrots, onions and glass noodle filling. Served with nuoc cham fi8sh sauce and lime.

Rice paper rolls filled shrimp, fresh lettuce, mint, basil, and springy vermicelli noodles. Served with peanut sauce.

Toasted baguette with a homemade pate spread, Vietnamese ham with pickled carrots and daikon, cilantro and jalapeno. Dressed with a housemade sauce.

Crispy chicken wings glazed in a sweet coated fish sauce, topped with toasted sesame seed and fried garlic.

Vegetable spring rolls wrapped with taro, mushroom, carrot, yum bean, and onion. Served with vegetarian fish sauce.

Stir-fried corn buttered with sliced salted duck eggs, tiny shrimp chip, and scallion.

Toasted baguette with grilled pork with pickled carrots and daikon, cilantro. Dressed with a housemade sauce.

Toasted baguette with lemongrass chicken with pickled carrots and daikon, cilantro. Dressed with a housemade sauce.

Toasted baguette with grilled tofu with pickled carrots and daikon, cilantro. Dressed with a housemade sauce

Rice paper rolls wrapped with grilled sausages, fresh lettuce, mint, basil, and springy vermicelli noodle.

A clear, fragrant beef broth bearing the aroma of 7 spices. Served with top sirloin steak( RARE ) tender brisket topped with onions and scallion. Bean sprouts, basil, lime, and jalapeno on the side.

Chicken pho in an aromatic chicken broth. Poached chicken meat atop pho noodles. Served with scallions, onion, and cilantro. Bean sprouts, basil, lime, and jalapeno on the side.

A shiitake mushroom base and vegetable umami broth served with bok choy, fried tofu, broccoli, button and button mushrooms topped with scallion, onion, and cilantro with bean sprouts, basil, lime, and jalapeno on the side.

Hue beef noodles. A rich pork and beef bone broth with hints of Vietnamese mam ruoc (shrimp paste and lemongrass). Served with a beef shank, Vietnamese hue ham/cha hue and garnished with scallion, onion and Vietnamese coriander. Spicy - sa te (available for an additional charge).

Fried rice paper rolls with minced pork, shrimp, mushrooms, taro, carrots, onions, and glass noodle filling. Served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.

Grilled pork shoulder steeped in lemongrass soy sauce, garlic, and fish sauce with an undercurrent of coconut milk.

Tenderized chicken thigh grilled with lemongrass, coconut milk, soy sauce, garlic, and fish sauce.

Tofu grilled with garlic and aromatic lemongrass and served with vegetarian fish sauce.

Tenderized fried chicken leg with turmeric, garlic, and scallion oil. served with jasmine rice, pickled cabbage, and chili soy sauce.

Spareribs braised in caramel fish sauce. Served with with jasmine rice and cabbage pickles.

Bring back memories of Vietnam. Trung Nguyen coffee brewed via a Phin filter. Also available hot.

Fragrant, hand picked green tea flavored with fresh kumquat and pure cane sugar.

Fresh lychee and hand picked green tea meld together to create this sweet and comforting drink.

Limeade with basil seeds. Basil seeds are steeped in homemade limeade for a refreshing, citrusy treat.

Homemade tamarind juice. A drink that packs a tart and sweet punch. Served with crushed peanuts on top.

Salted limeade. Pickled limes are infused in seltzer water to create this refreshing Vietnamese classic.

Peach infused with green tea, refreshing chilled taste.

Soft drink.

Sparkling natural mineral water.

Individually pressed passionfruit mixed with a hint pineapple juice for a refreshing sweet finish.

Refreshing drink served with gelatinous pulps of aloe vera leaf and sweetened with honey served with basil seed

Homemade peanut sauce

Homemade Fish sauce

Jasmine steam white rice

Bok choy, nappa, broccoli, and mushroom.