Pecoraro Latteria - Brooklyn, NY

cucumber, bell pepper, red onion, za'atar garbanzos, aged feta, herb vinaigrette

shaved brussels sprouts, tuscan kale, sourdough crouton, classic caesar dressing, lemon & mint

Winter citrus, black olive, Tuscan extra virgin olive oil, Calabrian chili sea salt

Roman Style Crispy Rice Croquettes (3 pieces)

Cherry tomato confit, marjoram, garlic oil filone

Pan roasted Sicilian eggplant, tomato sauce, pecorino (gluten free)

Coppa, finocchiona, mortadella, provola, giardinera. Served on parisi bakery seeded semolina bread.

Chicken, Latteria Mozzarella, roasted peppers, bomba aioli. Served on parisi bakery seeded semolina bread.

Parma DOP, creamy burrata, basil pesto, roasted peppers, arugula, saba vineagar

Grilled chicken, latteria smoked mozzarella, sundreid tomato pesto, arugula

Salame Genovese, coppa piccante, mortadella, provola, lettuce, tomato, onion, Italian dressing. Served on parisi bakery seeded semolina bread.

grilled eggplant, zucchini, Latteria mozzarella, marinated tomato

basil pesto genovese, Pecoraro burrata, arugula

Prama ham, fontina, dijon aioli, arugula

Pecoraro mozzarella di bufala, baby red tomato, basil, XVO

bresaola, truffle pecorino spread, pickled wild mushrooms, baby arugula

(red pie) organic tomato, Pecoraro mozzarella, basil XVO

(red pie) organic tomato, ezzo's beef pepperoni, fior di latte mozzarella, basil

(red pie) organic tomato, post oven bufala mozzarella, basil, XVO

Pecoraro Signature Burrata, heirloom baby peppers in agrodolce, toasted hazelnuts, grilled sourdough.

Pan roasted Sicilian eggplant, tomato sauce, pecorino (gluten free)

Calabrian chili spiked vodka sauce, nduja, topped with burrata & fresh basil

bolognese classic ragu of veal, pork and beef, parmigiano 20 mon

porcini, shiitake & oyster mushrooms, black truffle-mascarpone cream, parmigiano (vegetarian)

thinly pounded & breaded chicken, bufala mozzarella, chopped salad, aged balsamic vinaigrette.

Ricotta, pistachio, candied oranges, semi-sweet chocolate chips

Little horn

crispy shoe string fires, mediterranean fries, garlic-sweet pepper aioli

rosemary-pomegranate caramel

baby bell pepper "peperonata" in saur, toasted hazelnuts, shallots, vin cotto