Rain Eatery - Brooklyn, NY

Vegan, gluten-free soup made with a coconut and split pea base, served with corn pieces, mushrooms, sweet potatoes and a whole lotta flavor.

Satisfying and healthy, fresh sweet potatoes roasted and sauteed lightly; gluten-free and vegan.

Pefectly spiced and seasoned; gluten-free and vegan.

Lightly seasoned spinach sauteed with oil, salt, pepper; gluten-free and vegan.

Fresh asparagus seasoned and sauteed to crispy perfection; gluten-free and vegan.

Sweet potatoes freshly cut and fried, with light seasoning, gluten-free and vegan.

A fan favorite, Rain's mac and cheese does not disappoint. Cut in strips, served hot and ready to be macked!

Fresh cut potato fries - gluten-free and vegan.

Caribbean cooked plantains; gluten-free and vegan.

Wild-caught Salmon burger made with herbs and seasonings, pan fried to perfection.

Vegan combination of smashed lentil peas, green peppers, and cilantro served on a bun with a pineapple ginger chutney.

A combination of smashed lentil peas, green peppers, and cilantro served on a bun with a pineapple ginger chutney.

Wild-caught Salmon, herbed and grilled, served with greens and house dressing.

Fresh greens and veggies served with house dressing.

Wild greens with house dressing.

Wild caught. Served with choice of two sides.

Wild caught. Served with choice of two sides.

Fresh shrimp crusted with coconut flakes and seasoning. Served with choice of two sides.

Kale, celery, cucumbers, apples, lemon, and ginger

Mixed berries, mango, pineapple, freshly squeezed orange juice, and a hint of ginger

Orange, lemon, ginger, and cayenne pepper shot.

Peanut butter, bananas, chia seeds, flax seeds, almond milk, coconut, and sea moss.

Homemade, traditional Trinidadian banana-nut bread, made fresh daily.

Two freshly baked coconut drops.