Bigtiny - Brooklyn, NY

Topped with Mole paste scoop, red wine simmered pear, with Brittany concassee and roast caper grandes.

Breton salt, lime pith, Meyer Lemon, olive oil, topped with Arugula, Beaufort ribbon, Pickled onions and capers.

Pine-nuts, house made pesto topped with comte chips and tomato accent.

With prairie breeze cheddar gratinee

Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper.

Arugula, chive, shallot, raw almond and Dijon rice vinaigrette.

avocado, tomato, cucumber, olives, shaved comte

Buffalo mozzarella, raclette, fourme d’ambert, beaufort - atop fennel onion with crushed pepper.

Roasted tomato, Buffalo mozzarella, caramelized shallot, fennel and atop glazed goat cheese.

Buffalo Mozzarella, shiitake, onions, zucchini, bell peppers, tomato sauce

our best selection with multigrain bread, apple chutney, caramelized onions

our best selection with multi grain, apple chutney and caramelized onions

Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, Merguez, pork belly chicharrones, topped with shallot confit, panco.

Maiz puree, fingerling potatos, whole almond, pickled baby zucchini, grained mustard jus.

Red wine rosemary sauce with shallots shiitake mushrooms served with market vegetable puree.

Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, French Comte and Parmesan cheese

Passion pistachio sauce topped with whipped cream.