Maple pecan granola topped with yogurt and fresh seasonal berries.
Smoked Nova salmon, thinly sliced red onion, juicy red tomato, fresh dill and cream cheese served on toasted rye bread.
Fried egg and Taylor Ham topped with American cheese and served on a potato onion bap. Option to add tomato and avocado.
House-cut French fried potatoes — tossed with homegrown Rosemary, Garlic and EVOO
HOT Habanero! Not for the faint of heart.
Wisconsin classic made with Strong Rope Brewery Pub Ale and cheddar cheese, topped with sea salt popcorn. Vegetarian.
Wisconsin classic made with Strong Rope Brewery Pub Ale and cheddar cheese, topped with sea salt popcorn. Vegetarian.
Our family recipe! Curing colds since before penicillin was invented.
Our family recipe! Curing colds since before penicillin was invented.
Schaller & Webber Bratwurst simmered in Strong Rope Brewery Pub Ale on a toasted pretzel bun topped with whiskey dill sauerkraut and whole grain mustard. Comes with small Beer Cheese soup.
Creole seasoned fried shrimp dressed with shredded iceberg lettuce, tomato, dill pickles and house made remoulade on French bread.
Shaved ribeye steak from Happy Valley farms in Pennsylvania grilled with onions and mixed mushrooms, topped with melted provolone on a hoagie
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Hours of Service:
Friday: 09:00AM - 03:30PM
Monday: Closed
Sunday: 11:00AM - 04:00PM
Tuesday: Closed
Saturday: 11:00AM - 05:00PM
Thursday: 09:00AM - 03:30PM
Wednesday: 09:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
