Asea fusion & yakitori lounge - Brooklyn, NY

thailand milk tea

malaysian signiture white cofee

Blackcurrant juice .lemon soda. water

Indian pancake served with chicken curry dip. Hot and spicy.

Steamed young soybeans tossed in sea salt.

Crispy spring rolls with chili plum sauce.

Steamed shrimp dumpling.

Chili coated shoestring served with wasabi mayo. Hot and spicy.

Steamed and covered in roasted garlic sauce.

Deep fried shrimp and mix vegetable served with tempura sauce.

Served with salt and pepper. Hot and spicy.

BBQ grilled whole squid.

New Zealand mussel with creamy sauce. Hot and spicy.

Coconut flake crusted fried jumbo shrimp.

Crispy shrimp in spicy mayo. Hot and spicy.

Hot and spicy.

Eel, kani, cream cheese, avocado with crispy pancake caviar and eel sauce.

3pc new zeland lamp chop with home make sauce

fried vegetable dumpling

Marinated baby octopus served cold.

Sliced octopus in ponzu sauce.

Diced tuna, salmon and yellowtail in avocado bowl.

Thinly sliced seared tuna with ponzu sauce. Hot and spicy.

Trio of sea urchin with ikura, and chef's special sauce.

Served with jalapeno and black caviar in citrus yuzu sauce. Hot and spicy.

Served with spicy salmon, crunch wrap with salmon,caviar on top and chef's special sauce. Hot and spicy.

King crab meat, half avocado on bottom and chef's special sauce.

Lobster meat, mango, apple, guacamole with crispy wonton skin.

salmon uni salmon roe

Garden varieties with house ginger dressing or white mayo dressing.

Crab meat, cucumber and masago in mayo dressing.

Green salad with caviar, avocado and sesame seed on top with dressing.

Mango, crab meat, mayonnaise, cucumber and masago.

Green seaweed with sesame seed on top.

Served with mixed green, masago and eel sauce.

Mesculin, mango, seasonal vegetables in chef's special sauce. Hot and spicy.

Shrimp, scallop, kani, squid and mussels.

Seaweed, tofu and scallion in soybean broth.

Shrimp with famous Thai hot and sour lemongrass soup. Hot and spicy.

Mix vegetables soup.

3 pieces of salmon sushi, 3 pieces of salmon sashimi, and salmon avocado roll. Served with miso soup or salad.

3 pieces of tuna sushi, 3 pieces of tuna sashimi, and spicy tuna roll. Served with miso soup or salad.

10 pieces of assorted raw fish over sushi rice. Served with miso soup or salad.

Broiled eel over rice. Served with miso soup or salad.

9 pieces of sushi and California roll. Served with miso soup or salad.

15 pieces of assorted raw fish. Served with miso soup or salad and jasmine rice.

3 piece each of salmon, tuna, and yellowtail, with sunset roll. Served with miso soup or salad.

3 piece each of salmon, tuna, and yellowtail, with kamikaze roll. Served with miso soup or salad.

5 pieces of sushi, 10 pieces of sashimi, and California roll. Served with miso soup or salad.

10 pieces of sushi, 16 pieces of sashimi, California roll, and dragon roll. Served with miso soup or salad.

Salmon sashimi 10 pc,salmon sushi 6pc,one salmon roll,one salmon avocado roll, one spicy salmon roll, one pink lady roll.

Chef's Selection 30 pcs Sashimi & 5 Special Roll (Asea Roll, Danciqng Lobster Roll, Perfect Snow Roll, Volcano Roll, Rainbow Roll)

Maguro.

Sake.

Hirami.

Albacore.

Ebi.

Masago.

miyazaki wagyu beef , 2 pc per order

Saba.

Egg omelet.

Unagi.

Ika.

Tako.

Hokkigai.

Hamachi.

Ikura.

jumbo sweet shrimp

Uni.

Hotate.

Newzelang king salmon

Pickled radish.

Fresh salmon, avocado, and cucumber.

Crabmeat, avocado, and cucumber.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp tepmura, cucumber, caviar and eel sauce.

Avocado, cucumber, and asparagus.

Smoked salmon, cucumber, and cream cheese.

Hot and spicy.

Chicken tempura, cucumber, caviar and eel sauce.

Hot and spicy.

Coconut shrimp and avocado, topped with grilled shrimp and coconut flake.

Avocado, eel, and caviar topped with tuna and avocado.

Eel, cream cheese, and cucumber, topped with eel.

Spicy tuna and crunchy with avocado on top. Hot and spicy.

Lobster salad, shrimp tempura, and mango, topped with avocado.

Eel and cucumber topped with avocado and caviar.

Oshiko, asparagus, tamago, kani, and cucumber.

Tuna, salmon, white fish, cream cheese, avocado, and caviar, deep fried.

Yellowtail, tuna, salmon, avocado, cucumber, and caviar on top.

Shrimp tempura and cream cheese, topped with eel, avocado, and caviar.

Crab meat, cucumber, and avocado, topped with tuna, salmon, and white fish.

Spicy yellowtail, scallion, and crunchy, topped with salmon and tuna, wrapped with soy paper. Hot and spicy.

Spicy salmon and crunchy, topped with pepper tuna. Hot and spicy.

Fried soft shell crab with avocado, cucumber, and caviar.

Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber. No rice.

Squid, eel, and avocado, topped with spicy scallop, crunchy, and ikura. Hot and spicy.

Fried snow crab, avocado, and cucumber, with spicy crabmeat on top. Hot and spicy.

spicy kani , mango, and spring mix, topped with salmon and avocado.

Soft shell crab, asparagus, and cucumber, and topped with king crab meat.

Eel, avocado, and kani inside and topped with baked mix cheese.

Avocado, , shrimp,cucumber, topped with mango.

Spicy tuna, spicy salmon, mushrooms, and onion, deep fried. Hot and spicy.

spicy salmon crunch and avocado, topped with spicy scallop. Hot and spicy.

Spicy tuna inside, wrapped with soy paper and topped with tuna. Hot and spicy.

Shrimp tempura, mango, and cucumber, topped with seared scallop and avocado.

Spicy salmon, seaweed salad, crunch, and avocado, topped with seared salmon.

Spicy salmon and cucumber topped with spicy tuna and avocado. Hot and spicy.

Shrimp tempura, spicy mayo, and cucumber, topped with salmon and seaweed. Hot and spicy.

Cooked tuna with asparagus topped with eel and avocado.

Spicy king crab meat inside, topped with king crab meat.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad, mixed vegetables, and jasmine rice.

Served with miso soup or salad and jasmine rice.

Shrimp and mixed vegetables. Served with miso soup or salad and jasmine rice.

Served with miso soup or salad and jasmine rice.

Chicken and mixed vegetables. Served with miso soup or salad and jasmine rice.

Choice of 2 proteins. Served with miso soup or salad, mixed vegetables, and jasmine rice.

Choice of 2 proteins. Served with miso soup or salad and jasmine rice.

Grilled chicken marinated with lemongrass and spicy sweet sauce. Served with steamed jasmine rice.

Served with steamed jasmine rice. Hot and spicy.

Served with steamed jasmine rice. Hot and spicy.

Served with steamed jasmine rice. Hot and spicy.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Sweet mild chicken curry with potato. Served with steamed jasmine rice. Hot and spicy.

Stir-fried Japanese udon noodles cooked in Malaysian soy sauce with shrimp, squid, scallop, chicken and vegetable.

Stir-fried rice sticks with bean sprout in spicy Thai chili sauce and sprinkled with ground peanut. Hot and spicy.

Stir-fried flat noodles in a special sauce with beef, scallion, bean sprouts and egg.

Pan fried flat noodles on light brown egg sauce topped with seafood, vegetable and egg.

Stir-fried Japanese noodles in a special sauce.

Stir-fried ramen noodles in a special sauce.

Served in spicy lemongrass coconut curry with shrimp, fish cake, and egg. Hot and spicy.

Served in spicy and sour lemon grass broth with seafood. Hot and spicy.

Japanese noodles served with vegetable, crabmeat, shrimp, scallop, and fish cake.

Hot and spicy.

Choice of protein. Hot and spicy.

Grill eel,rice,soy sauce,egg,

Choice of protein.

Choice of vanilla or green tea.

Choice of vanilla or green tea.

Home make eel sauce