Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Sushi roll with a shrimp filling.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Green. Starchy green banana.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
12 pieces. Fried wonton wrapper filled with crab and cream cheese.
Seasoned broth with filled wonton dumplings.
Broth soup with a beaten egg added.
Broth soup with a beaten egg added with filled wonton dumplings.
Mix vegetables in broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large. Savory soup with mixed seafood.
Chicken strings with rice in broth.
Chicken strings with noodle in broth.
Includes mix vegetable and tofu.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles with a cut of meat from the bottom section of the ribs.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles with stuffed Chinese dumpling.
Savory light broth with noodles with stuffed dough.
Savory light broth with noodles.
Savory soup with mixed seafood.
A cut of meat from the bottom section of the ribs.
Stir fried rice.
Stir-fried rice with pork.
Stir-fried rice with chicken.
Stir-fried rice with vegetables.
Stir-fried rice with beef.
Stir-fried rice with shrimp.
Stir-fried rice.
Stir-fried rice.
Omelette with roast pork.
Omelette with chicken.
Omelette with shrimp.
Omelette with vegetables.
Omelette.
Stir-fried noodle dish with chicken.
Stewed and fried Chinese style dish with chicken.
Stir-fried noodle dish with roast pork.
Stewed and fried Chinese style dish with roast pork.
Stir-fried noodle dish with shrimp.
Stewed and fried Chinese style dish with shrimp.
Stir-fried noodle dish with beef.
Stewed and fried Chinese style dish with beef.
Stir-fried noodle dish with vegetables.
Stewed and fried Chinese style dish with vegetables.
Mild, sweet meat that has been roasted with broccoli.
Mild, sweet meat that has been roasted with bean sprouts.
Mild, sweet meat that has been roasted with vegetables.
Mild, sweet meat that has been roasted with string bean.
Mild, sweet meat that has been roasted with oyster sauce.
Spicy stir-fry. Hot and spicy.
Stir-fried chicken and vegetable dish.
Curry seasoned dish.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Brown sauce and vegetables.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Marinated and stir-fried. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
3 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
2 pieces.
4 pieces. Imitation crab.
10 pieces. Cooked and seasoned mollusk.
15 pieces.
10 pieces. Breaded or battered crispy chicken.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Stir-fried dish made from thin rice noodles. Hot and spicy.
Egg noodle dish.
Egg noodle dish with roast pork.
Egg noodle dish with chicken.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Chicken pork and shrimp.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried rice noodle dish.
Stir-fried rice noodle dish.
Stir-fried rice noodle dish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish.
Stir fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Omelette.
Omelette.
Spicy, sweet, and salty sauce made from fermented black beans.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated in a Bourbon sauce.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Mild, sweet meat that has been roasted.
Mild, sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Imitation crab.
5 pieces. Breaded or battered crispy chicken.
10 pieces.
5 pieces. Fried wonton wrapper filled with crab and cream cheese.
Fried potatoes.
5 pieces. Fried cheese.
5 pieces. Cooked and seasoned mollusk.
10 pieces. Crisp, sweet folded cookie.
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Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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