Aita - Brooklyn, NY

blackberries, crumbled biscotti, spiced maraschino.

layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)

made with almond flour, blackberries, and chocolate ganache. (gluten-free)

"Cerveza Athletica" non-alcoholic light copper (Mexican Lager-inspired), <0.5% abv

"Run Wild" non-alcoholic IPA, <0.5% abv

naturally-sweetened Italian soda.

10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, and spring onion on a brioche bun with herbed french fries.

18 oz. grass-fed beef, grilled on the bone with lemon maître d'hôtel butter, roasted peewee potatoes and cipollini

mission figs, baby arugula, red onion, balsamic, black sea salt. (gluten-free)

roasted rainbow carrots, baby beets, whipped robiola, hazelnuts, red wine vinaigrette. (gluten-free)

norwich radishes, watercress, grapefruit, lemon citronette, pistachio. (vegan/gluten-free)

roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)

classic pork & beef bolognese, parmigiano.

semolina trumpet pasta, smoked eggplant, classic tomato & basil sauce, ricotta salata.

gorgonzola, roasted delicata squash, spiced-honey pumpkin seeds.

layers of fresh pasta, classic pork & beef ragú and parmigiano. (cannot be done gluten-free or dairy-free)

layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (cannot be done gluten-free or dairy-free)

braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (cannot be done gluten-free or dairy-free)

rosemary, braised pork shank ragù, wild mushrooms, pecorino crotonese.

fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.

flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)

Breaded and fried served with aioli sauce

mix of hearty green lettuces with house vinaigrette. (vegan/gluten-free)

with calabrian chili, garlic, and ricotta salata. (gluten-free)