Nimbooda - Brooklyn, NY

Cumin flavored potatoes and peas wrapped in a flaky pasty, served hot and fresh with tamarind and mint sauce.

Cauliflower tossed in a spicy and sweet chutney.

Freshly sliced okra lightly fried, seasoned and mixed with diced onion, tomato and cilantro.

Marinated with pickled spices.

Assorted marinated fresh vegetables and paneer.

Lentil crackers.

Mix of samosa and chana masala topped with chopped onion, tamarind, chutney and yogurt.

Diced onion fried chickpea batter.

Savory puffed rice, dried vegetables and chutney.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Crispy spiced baby eggplant with yogurt, tamarind and red onion.

Marinated paneer from the tandoor.

Roasted & diced sweet potatoes tossed in chutney &spices

Sprouted moong beans , with diced tomatoes, onions, cilantro and chaat masala in a lemon dressing

Chicken marinated in ginger, garlic and yogurt.

Chicken cutlets marinated in cream cheese.

Tossed in a spicy and sweet chutney.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Fish marinated in ginger, garlic and yogurt.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

South Indian style ginger, curry leaf, mustard seeds and peppers deep fried.

Parathas filled with your choice of protein, cucumber, red onion and green chutney

Lentils, tomato, tamarind and seasonings with cumin and chili pepper.

Our homemade pureed lentils, onion, carrots, potato and pepperoncini.

A traditional lentil based curry soup served with chicken.

Fresh tomato puree and spices.

Chicken marinated in yogurt and spices.

Marinated lamb with potatoes and peppers.

Marinated in mint and coriander served with tomato rice.

Jumbo shrimp marinated in fresh herbs and spices.

Assortment of lamb, chicken and seafood.

Diced chicken in a tomato yogurt curry.

South Indian delicacy prepared tomato, onion, garlic, ginger mustard seeds, curry leaf and coconut.

Butter chicken.

Chicken with fresh spinach.

Diced chicken in almond cream sauce.

Chicken with vegetables in a tomato sauce.

Chicken in a vineigar with aromatic spicy sauce.

Chicken in a peanut sauce.

Chicken cooked in red gravy with freshly ground spices, capsicum and onion.

Popular Indo-Chinese dish made with green and red peppers in a sweet and savory sauce

Aromatic lamb in cardamom sauce.

Lamb in vinegar and aromatic spicy sauce.

Lamb in fresh spinach.

Lamb in a yogurt sauce.

Lamb in a vegetable curry.

Lamb with coconut and curry leaf.

Lamb in an almond curry.

Slow-cooked, spiced lamb shank

Prepared in an authentic sauce and flavor.

Shrimp cook with tomatoes, onion, curry leaf, mustard seeds.

Salmon cooked in coconut curry.

Lobster simmered in spiced of ginger, garlic, green chili, tomato, coconut, lemon and curry leaf.

Mustard leaves curry.

Crab with black peppercorn, red chilies, mustard seeds and coconut.

Tilapia marinated with spices in an almond sauce.

Paneer cooked in red gravy with freshly ground spices capsicum and fresh onion.

Black lentil and kidney beans slowly simmered together with tomatoes, onion, ginger and garlic.

Yellow lentil simmered with ginger, garlic and cumin power.

Pieces of fresh okra simmered with diced onion, tomatoes, ginger and mildly spiced.

Potatoes and cauliflower with cumin and spices.

Chick peas with fresh spinach.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Mixed vegetables in a creamy sauce.

Mixed vegetables and paneer dumpling in a vegetable curry.

Home style chickpeas.

Peas and mushroom curry.

Cheese with fresh spinach.

Shredded paneer cooked with tomatoes, onions and peppers.

Diced paneer in a tomato yogurt curry.

Fresh homemade cheese cubes sauteed green peas and mild spices.

Fresh sweet corn cook with spinach.

Mixed vegetable in a vineigar with aromatic spicy sauce.

Mixed vegetable prepared in onion, tomato and garlic sauce with aromatic spices.

Popular Indo-Chinese dish made with green and red peppers in a sweet and savory flavors

Fresh fenugreek and peas in onion and tomato sauce

Served with an appetizer, an entree, basmati rice, naan, raita and mint, tamarind and mango chutney.

Fresh boiled quinoa.

Fresh boiled brown rice.

Long grain basmati rice cooked with cubes of lamb.

Long grain basmati rice cooked with cubes of shrimp.

Long grain basmati rice cooked with cubes of chicken.

Long grain basmati rice cooked with cubes of vegetable.

Naan topped with fresh garlic and cilantro.

A leavened flat-bread made with flour is baked fresh in tandoor.

Classic whole wheat baked in tandoori oven.

Whole wheat deep fried puffed bread.

A leavened bread stuffed with finely chopped onion.

Whole wheat multi layered bread baked in tandoori oven.

Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.

Naan stuffed with pistachios, raisins and almond chopped red onion.

Stuffed with tender minced lamb.

Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.

Stuffed with fresh cottage cheese.

Plain, garlic, onion and kandhari.

Yogurt with onions, tomatoes and carrots.

Fresh spring mix tossed with sliced carrots, cucumber, onion and tomatoes and served with house dressing.

Cottage cheese cooked with cream and almond sauce.

Sweet and deep-fried cheese ball in honey syrup.

Candied almonds, cinnamon and golden raisins.