Abyssinia Ethiopian Cuisine - Buffalo, NY

Chopped beef slowly simmered with berbere (spices) and a combination of seasonings. Served on injera or with a side of rice and green salad.

Drumsticks marinated with onions, garlic, seasoned butter, berbere, and a combination of seasonings. Served on injera or with a side of rice and green salad.

Chopped beef slowly simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice and green salad.

Cubed tender lamb or beef fried with onion, tomato, rosemary, pepper, and flavorful herbs. Served on injera or with a side of rice and green salad.

Cubed tender chicken fried with onion, tomato, pepper, and flavorful herbs.

Egg noodles and cubed chicken mixed with peppers, tomatoes, onions, and flavored with herbs.

Egg noodles and cubed beef mixed with peppers, tomatoes, onions, and flavored with herbs.

Cubed beef blended with spinach, ginger, garlic, and onions. Served on injera or with a side of rice and green salad.

Cubed tender beef fried with onion, tomato, pepper, and flavorful herbs.

A combination of meat, Doro wot (drumstick and egg), cabbage, lentils, chickpeas, spinach, and a side salad.

A combination of vegetarian lentils, chickpeas, green beans with carrot, green (spinach), cabbage, and beets.

Potatoes and fresh beets stewed and blended with garlic, ginger, and onions.

Red split lentils simmered in mild spicy berbere sauce.

Yellow split peas simmered in a mild and flavorful herb sauce.

String beans sautéed with carrots and green beans.

Lightly spiced cabbage, carrots, onions, and tomatoes stewed in a mild sauce.

Spinach, ginger, garlic, and onions are slow-cooked in a mild sauce.

Finely ground split peas, simmered in berbere and a combination of seasonings.

Sautéed with tomato, berbere, garlic, onion, and herbs.

Finely ground split peas simmered in berbere sauce (a combination of spices) and a mix of seasoning.

Haddock fish coated with butter-fried. Served with fried potato, rice, and salad,