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The Brae Loch Inn - Cazenovia, NY

5 Albany St, Cazenovia, NY 13035
NY > Cazenovia > 13035
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Main Menu

Appetizers

Fried Calamari

lightly breaded, and fried calamari deep fried served with an asian plum sauce & marinara sauce

$11.25
Bonfire Shrimp

loads of crispy shrimp, tossed in a sweet & spicy asian sauce

$12.50
Shrimp Cocktail

chilled jumbo shrimp, served with traditional cocktail sauce

$12.50
Scotch Smoked Salmon

With sliced onions, capers, spicy remoulade & crispy toast points

$12.50
Stuffed Crimini Mushrooms

stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry

$11.25
Baked Dubliner Cheddar

Dubliner cheddar wrapped in pastry & baked golden brown and served with blueberry sauce

$11.25
Haggis

traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey baked. served with mashed potatoes

$7.50
Clams Casino

sausage stuffed, baked in the half shell

$11.25
Crab Cakes

blue crab served over mixed greens, with sun dried tomato basil aioli

$15.00

Soup & Salads

Soup Du Jour

chef's creation

$7.50
Caramelized Vidallia Onion Gratinee

our famous baked onion soup

$8.75

Salads

Homemade Caesar Salad

$3.75
Wedge Salad

a wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing

$7.50
House Tossed Greens

$3.75
Sweet Greens

wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & sweet vadallia onion dressing

$3.75

Entrees - From The Land

Caledonian Chicken

char grilled chicken breast, with goat cheese & artichokes blend. topped with fresh spinach shaved asiago cheese

$25.00
Chicken Dundee

chicken stuffed with blue crab, Dubliner cheddar, asparagus, wrapped in pastry. Newburg sauce.

$31.25
Roasted Duck

half a roasted duck, with mandarin sesame glaze and accompanied with mashed sweet potatoes

$28.75
Roasted Vegetable Lasagna

Roasted vegetables layered with pasta, ricotta & mozzarella. Vodka sauce.

$22.50

Entrees - Neptune's Domain

Norwegian Salmon

the finest of salmon filet. the chefs preparation changes daily. always wonderful!

$28.75
Lobster Mac Cheese

mom's homemade cooking meets scottish decadence! fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. topped with buttered bread crumbs & crispy panchetta

$28.75
Lazy Man's Lobster

a dish full of maine lobster claw meat, served in melted butter. no shells about it!

$36.25
Lazy Man's Surf & Turf

a dish full of lobster meat in melted butter. served with your choice of filet mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)

$48.75
King Crab Legs

1 lb. of succulent alaskan king crab legs, served with melted butter

$48.75
King Crab Surf & Turf

1 lb. of alaskan king crab legs, served with melted butter. with your choice of filer mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)

$61.25

Entrees - Beef & Such

The Prime Minister

a brae loch tradition since 1946! roast prime rib of beef, served in it's natural juices. (available friday & saturdays only)

$30.00
The Highlander

tender, choice filet mignon. hand cut & grilled to your liking. served with a homemade bordelaise sauce

$35.00
The Strip Steak

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. topped with smoked stilton compound butter

$32.50
Edinburgh Rack Of Lamb

succulent rack of lamb, glazed in mint jelly, encrusted in toasted walnuts & baked

$32.50
Shepard's Pie

traditional scottish comfort food! ground lamb sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes

$25.00

Sides

Sauteed Mushrooms

$3.75
Baked Potato

$3.75
Sauteed Onions

$3.75
Smoked Blue Cheese

$3.75
Compound Butter

$3.75
Sweet Potato Fries

with sun dried tomato basil dipping sauce

$3.75

Pub Menu

Tasty Munchies

Shrimp Cocktail

chilled jumbo shrimp, served with traditional cocktail sauce

$12.50
Scotch Smoked Salmon

with red onions, capers, spicy remoulade & crispy toast points

$12.50
Dubliner Cheddar

wrapped in pastry, baked and served with blueberry sauce

$11.25
Bonfire Shrimp

loads of crispy shrimp, tossed in a sweet & spicy asian sauce

$12.50
Stuffed Crimini Mushrooms

stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry

$11.25
Chicken Fingers

big, crispy chicken tenders. served with fries & bbq sauce

$11.25
Chicken Wings

13 exceptionally meaty wings. buffalo style, honey jack daniel or garlic

$12.50
Scotch Nachos

tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. served with hot peppers, salsa & sour cream

$12.50
Haggis

traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey & baked. served with mashed potatoes

$8.75
Coconut Shrimp

with asian dipping sauce

$11.25
Crab Cakes

blue crab served over mixed greens with sun dried tomato aioli

$15.00
Clams Casino

sausage stuffed, served on the half shell

$11.25
Truffle Fries

house cut fries, truffle oil and sea salt

$8.75
Fried Calamari

with asian sauce and marinara sauce

$11.25

Soup & Salads

Soup Du Jour

chef's creation

$7.50
Caramelized Vidallia Onion Gratinee

$8.75
House Tossed Greens

with any entree

$2.50
Soup & Salad Combo

your choice of soup with house salad

$12.50
Homemade Caesar Salad

$3.75
Sweet Greens

wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & sweet vidalia onion dressing

$3.75
Wedge Salad

a wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing

$7.50

Sandwiches, Burgers & Such

The BLI Burger

the finest black angus burger, with lettuce tomato & onion

$1.25
The Innkeeper's Choice

choice strip steak, grilled to your liking and served on crispy bread. topped with onion rings

$17.50
Caledonian Chicken Sandwich

grilled chicken breast, topped with goat cheese, artichokes blend, topped with fresh spinach shaved asiago cheese. served on ciabatta bread

$12.50
Open Faced Reuben

dark rye bread, smothered in house made corned beef, melted swiss, sauerkraut, & 1000 island dressing

$13.75
The Sassenauch

sliced top sirloin on ciabatta roll, smothered in carmelized onion, stilted blue cheese

$13.75

Bli Grilled Pizzas

Margherite

house made marinara, fresh mozzarella, basil infused olive oil

$12.50
The Kiley

marinara, chopped tomatoes, fresh buffalo mozzarella, basil & chicken

$12.50
Meat

house made marinara, mozzarella, pepperoni, sausage

$12.50
The Sweet Scot

chopped dates, carmelized onion, stilton blue cheese

$12.50

Light Entrees

Shepherds Pie

traditional scottish comfort food! ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes

$16.25
Roasted Vegetable Lasagna

roasted vegetables layered with pasta, ricotta, mozzarella & vodka sauce

$13.75
Burritt's Quatro Macaroni & Cheese

homemade macaroni & four cheeses. topped with bread crumbs & panchetta & broiled til crispy

$11.25
Lobster Mac & Cheese

fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. topped with buttered bread crumbs & panchetta

$18.75
Petite Salmon

1/2 portion of our famous salmon filet. the chef's preparation changes daily

$18.75
Petite Filet

1/2 portion of our filet mignon. with bordelaise sauce

$22.50

Sides

Sauteed Mushrooms

$3.75
Baked Potato

$3.75
Sauteed Onions

$3.75
Smoked Stilton Blue Cheese

$3.75
Compound Butter

$3.75
Sweet Potato Fries

with sun dried tomato basil aioli

$3.75

Banquet Menu

hors d'oeuvres

vegetable crudite

$1.88
vegetable crudite cups

$2.50
imported cheese & fresh fruit display

$3.75
fruit cups in waffle cone wrap

$3.12
jumbo shrimp on ice

$243.75
individual shrimp cocktail cups

$2.50
baked brie wheel wrapped in pastry with raspberry sauce

$118.75
half side of poached salmon with orange tarragon glaze

$100.00
finnan haddie dip

$162.50
Roast Beef Sliders

$5.00

passed hors d'oeuvres

mini twice baked potatoes, mini quiche, cocktail puffs, stuffed mushroom caps, pot stickers, bruschetta, finger sandwiches, melon or asparagus wrapped in procuitto

$2.19
chipotle deviled eggs, cups of tomato soup w/ grilled cheese triangles

$2.19
potato pancake w/ sour cream smoked salmon, guacamole chicken salad in phyllo, caramelized onion brie in phyllo

$2.19
figs stuffed w/blue cheese w/ honey, smoked salmon on cuke, endive w/ goat cheese candied walnuts balsamic reduction

$2.19
chicken sate w/peanut sauce, scotch meatballs, mini reubens, spring rolls

$2.19
scallops wrapped in bacon, spanakopita, rye bread rounds filled w/ dip, tuna or salmon sushi rice cube

$2.19
beef, chicken, or seafood kabobs, haggis purses w/whisky cream sauce, cheddar wrapped in pastry w/ rasp. sauce, smoked salmon or trout on toast, Scotch Bridies

$2.19
crab cakes w/ chipotle aioli, mini lamb chops w/ mint glaze, grilled shrimp wrapped in bacon, buffalo shrimp w/ blue cheese

$2.81
shaved roast beef on toast w/ goat cheese, duck breast on toast w/ caramelized onion poached pear & brie, strawberries dipped in chocolate

$2.81

stations

pasta- sauteed to order with various add ins, such as garlic, mushrooms, capers, chicken, baby shrimp, spinach, cheese

$15.00
stir-fry- noodles & rice sauteed with add ins such as chicken, gulf shrimp, broccoli, snow peas, mushrooms, bok choy, water chestnuts, soy sauce, hot sauce, sweet & sour

$15.00
ceasar salad or mixed green salad

$6.25
hot vegetable- choice of two of your favorites

$6.25
mashed potato- served with toppings such as bacon, scallions, cheddar cheese, gravy, sour cream & butter

$6.25
southwest- shredded seasoned chicken or beef, gulf shrimp, onion, peppers, lettuce, tomato, cheese, salsa, sour cream, guac, soft & hard tortilla shells

$15.00
raw bar- oysters, clams, shrimp, mussels, crab claws, cocktail sauce, horseradish, lemons

-
dessert- assorted petitfors, tarts, brownies, cookies, pies, cakes

$7.50
chocolate fountain- warm continuous fountain of gran marnier spiked chocolate w/ fresh fruit, pretzel rods, pound cake, marshmallows

$7.50
roast tenderloin of beef w/ rolls & condiments

$22.50
roast top sirloin of beef w/ rolls & condiments

$17.50
roast prime rib of beef w/ rolls & condiments

$20.00
pork loin w/ choice of stuffing

$15.00
turkey w/ rolls & condiments

$15.00
baked ham w/ rolls & condiments

$15.00

packages

The Shower- min. 30 people. Assorted fruit display, quiches, mixed green salad, assorted cold salads, rolls & croissants, one hot pasta dish, tea & coffee

$21.25
High Tea- min. 30 people. Assorted finger sandwiches, scones, shortbread, soup of your choice, mixed green salad, variety of teas, coffee

$21.25
The Big Game- min. 20 people. Nacho platter, meatballs, assorted pizzas, wings & vegetable crudites.

$18.75
Business Lunch- min. 30 people. Assorted meats & cheeses w/ rolls, condiments, one hot pasta or soup, tossed salad, fruit salad, assort. cold salads, cookies & brownies

$21.25
Picnic- min. 40 people.

$21.25
Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & butter, strawberry shortcake

-
Supreme Picnic- min. 40 people

$26.25
Grilled chicken and BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & strawberry shortcake

-
Clambake- min. 40 people

$30.00
Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls, steamed mahogony clams with butter

-
The Scotsman- min. 40 people. Hors d'oeuvres of baked cheddar wrapped in pastry w/rasp. sauce, haggis purses, smoked salmon on toast points,Buffet of carved roasted lamb or prime rib,

$56.25
stuffed chicken breast filled with smoked salmon & cheddar cheese, shepherd's pie, clapshot, roasted vegetables, assort. salads, fruit display, rolls & sticky toffee pudding

-

buffets

Sliced Tenderloin of Beef

$37.50
Roast Top Sirloin

$32.50
Roast Prime Rib of Beef

$35.00
Stuffed Pork Loin (cranberry walnut bread stuffing or figs & blue cheese, or spinach, pine nut, roasted red pepper & goat cheese)

$30.00
Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken)

$30.00
Economy (chicken parmesan, divan, marsala, or oven roasted with choice of one pasta, one other starch, one vegetable, tossed salad & fruit salad)

$23.75
Salmon (broiled with choice of sauce)

$31.25
Baked Ham

$30.00
Roasted Turkey

$30.00
Italian

Penne Primavera, Chicken Marsala & meatballs, salads, rolls

$23.75
Brunch

an array of breakfast and lunch items from our Brunch Buffet served every Sunday Sept-May.

$20.00

sit down dinners

Beef Wellington (filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce)

$40.00
Filet Mignon (hand cut & grilled to medium rare. served with mushroom cabernet sauce)

$35.00
Roast Prime Rib of Beef

$32.50
Rack of Lamb (dipped in minted butter & encrusted in toasted walnuts)

$35.00
Duckling (served with sweet pepper orange glaze)

$28.75
Stuffed Pork Loin (cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese)

$27.50
Chicken Roulade (breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce)

$32.50
Chicken Marsala (breast sauteed in marsala wine with glace di viande & mushrooms)

$25.00
Mediterranean Stuffed Chicken (breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce)

$27.50
Chicken Cordon Bleu

$27.50
Poussin Chicken (small bone in chicken, covered in herbs & slow roasted)

$27.50
Salmon (filet broiled & finished with one of these sauces- wild berry, lemon dill dijon horseradish, orange tarragon sauce)

$28.75
Sea Bass en Papilotte (topped with lemon, butter & dill. Wrapped in parchment & steamed)

$35.00
Fire Roasted Haddock (topped with seafood stuffing & fire roasted on a cedar plank)

$27.50
Coquilles St. Jacques (scallops covered in creamy wine sauce, topped with bread crumbs & broiled)

$32.50
Stuffed Shrimp (seafood stuffed shrimp finished with garlic butter)

$28.75
Stuffed Sole (seafood stuffing & finished with bechamel sauce)

$27.50
Penne Pizzoli (penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce)

$3.75
Stuffed Portabello Pasta (portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce)

$25.00
Heather Pasta (Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce)

$23.75
Surf and Turf

Petite filet mignon with 5oz. lobster tail

$37.50
Steak and Shrimp

Petite filet mignon with four jumbo stuffed shrimp

$32.50

bar

One Hour Open Bar

$17.50
Two Hour Open Bar

$22.50
Three Hour Open Bar

$27.50
Four Hour Open Bar

$32.50
Five Hour Open Bar

$37.50

Mother's Day Buffet

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