Umami Sushi & Bar - Centereach, NY

Beef broth with mushrooms, scallions, and fried onions.

Soybean broth with seaweed, tofu, and scallions.

Shrimp, scallop, squid, and kani.

White, enoki, and tree mushroom mix with tofu and egg

Lettuces and spring mix served with house special ginger dressing.

Seaweed seasoned to perfection.

Crab meat, cucumber, and masago in spicy aioli.

Avocado, lettuces, and spring mix served with ginger dressing.

Tuna, masago, scallion, avocado, and tempura flakes.

Toasted salmon skin with vinaigrette.

Teamed shrimp dumplings with gyoza sauce.

Steamed soybeans with sea salt.

Lightly fried organic tofu in tempura sauce.

Crispy vegetable spring rolls served with sweet chili sauce.

Pan-fried dumplings served with gyoza sauce.

Pan-fried vegetable dumplings served with gyoza sauce.

Vegetables lightly fried in tempura batter with ginger tempura sauce.

Shrimp and vegetables lightly fried in tempura batter with ginger tempura sauce.

4 pieces. Lightly breaded and fried served with sweet chili sauce.

6 pieces. Octopus in Japanese ponzu sauce.

Seared tuna served with soy-lime vinaigrette with wasabi mustard sauce.

4 pieces. Tofu skin filled with sushi rice topped with spicy kani.

Salmon, manger wasabi yuzu sauce.

Red and white tuna, avocado, sesame oil, and Sriracha.

Yellowtail, avocado and jalapeno in yuzu vinaigrette.

3 pieces. Salmon sashimi wrapped with spicy crab, served with Ruda sauce.

4 pieces. Deep-fried jalapeno, crab meat, and cream cheese with spicy mayo, and eel sauce.

6 pieces.

Imitation crab.

Thick, rich, creamy dessert.

Fried tofu skin and rice.

Saltwater fish.

Mild tasting fish.

Mild and slightly sweet seafood.

Akagai.

Ray-finned fish.

Prepared and flavored with smoke.

Saltwater fish.

Shell fish.

Yellowtail fish.

Sweet tuna like fish.

15 pieces of sashimi with white rice.

5 pieces of sushi, 9 pieces of sashimi, and California roll.

Avocado roll, cucumber roll, and oshinko roll.

California roll, salmon avocado roll, and tuna roll.

Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll.

Shrimp tempura roll, sweet potato roll, and chicken tempura roll.

Boiled eel and seaweed salad over sushi rice with eel sauce.

6 pieces of salmon sushi and spicy salmon roll.

6 pieces of tuna sushi and spicy tuna roll.

Varieties of raw fish and Japanese pickles over sushi rice.

8 pieces of sushi and California roll.

12 pieces of sushi, 15 pieces of sashimi with 2 chef's special rolls.

California roll topped with assorted fish sashimi.

Eel, cucumber topped with avocado.

Shrimp tempura and cucumber topped with spicy salmon.

Shrimp tempura and mango topped with spicy crab.

Spicy crab meat and avocado topped with spicy tuna.

Spicy white tuna and avocado topped with red tuna.

Spicy tuna, avocado with fried.

Spicy salmon, cream cheese, eel, and avocado with fried.

Spicy salmon and avocado topped with white fish tempura.

Tuna, salmon, white tuna, and avocado with green soy paper.

Spicy tuna, avocado, and mango with pink soy paper.

Lobster salad cucumber and avocado topped with salmon.

Salmon, cucumber, and avocado topped with spicy salmon.

Tuna, salmon, and avocado topped with lobster salad.

Shrimp tempura and cucumber topped with tuna, avocado.

Sushi roll prepared with avocado.

Crab stick, avocado, and cucumber.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Smoked salmon, cream cheese, and cucumber.

Salmon, cucumber, and avocado.

Soft shell crab.

Sesame sauce, and broccoli.

Grilled chicken and caramelized onions on hot sizzling plate.

Spicy sauce with broccoli.

Japanese-style fried chicken with tonkatsu sauce.

Japanese-style breaded pork cutlets with tonkatsu sauce.

Grilled 8 oz. New York strip steak and caramelized onion on hot sizzling plate.

Grilled shrimp and caramelized onion served on hot sizzling plate.

Grilled salmon and caramelized onion served on rot sizzling plate.

Fried organic tofu in teriyaki sauce.

Grilled mixed vegetables in teriyaki sauce.

Tossed in a savory sauce with peas, carrots, onion, and scallions. Served with your choice of protein.

Thick Japanese noodles pan-fried with mixed vegetables. Served with your choice of protein.

Thick wheat flour noodles.

Teriyaki fried rice with mixed veggies