Whistling Willies American Grill - Cold Spring, NY

Jack Daniels Tennessee Honey, fresh brewed Tea, in house lemonade

Fresh sour mix, Grand Marnier and Cointreau, wtih 1800 tequila

Bourbon dressed up with fresh citrus and passion juice and hot sauce

Not your everyday punch! Bourbon mixed with tropical juices and a splash of soda

Choose between Red or White, both made fresh with oranges and apples (seasonal)

A classic mint and rum concoction

The original with a fresh twist of fruit and hint of lemon

Classic spiked tea served over ice in a Willies pint glass

Leblon Cachaça, citrus simple, crushed limes

Tito's Vodka, bacon salted rim, pickled asparagus and green beans served in a chilled pint glass

Dark and light rums Fresh tropical juices

Sky passion fruit vodka, oj, lemon and passion fruit juice

Maple bourbon, bitters, sweet vermouth

Hard cider, Grand Marnier and a splash of OJ

Tequila, pear liqueur, fresh lime

Gin, lime and soda in this refreshing cocktail

Brewed fresh daily

Fresh tea and lemonade

In house made

Moderately hoppy and well balance, copious cascade and centennial hops with crystal malt. An IPA built to make you want another sip

Local craft beer loaded with simcoe and citra hops

Crisp and refreshing Belgian cider made with hand-picked apples

Easy drinking balanced flavor of malt and hops from Long Island, NY

Smooth big body finish that boasts pineapple and grapefruit

Brooklyn's twist on this deep Amber usually "ale" but cool and smooth as lager

This German style beer is the perfect blend between Ale and Lager hailing from Pleasantville, NY

Unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Smooth roasted chocolate with a creamy vanilla finish. Vanilla Beans from Paupau New Guinea and Madagascar

Our House Brew made only for us! Golden amber in color, made with Manitoba White Clover honey, medium-bodied lager. Brewed in Rochester, NY

Classic European Pilsner since 1708

Crisp, Smooth, Refreshing with slightly spiced Hawaiian Malt

Powerful yet balanced east coast IPA with citrus characteristics

Perfected over 200 years. Refreshing, Full, Dark

American Ale with a delicate hoppy aroma

You pick any four of our drafts, served in 5oz glasses

Horseradish and Bleu Cheese crust, mashed potatoes and a rich brown sauce with mushroom

Guinness battered Alaskan cod, roast corn tartar sauce. shoestring fries, pickle and malt vinegar

Rubbed and slow roasted with root beer BBQ sauce, served with corn bread and a red apple cabbage slaw

Roast garlic mashed potatoes, buttered broccoli spears, red wine and gorgonzola

Smashed potatoes, spinach, crispy onions

Red wine, roasted garlic marinated with grilled potato and zucchini wedges

Three tortillas stuffed with spice rubbed pulled chicken topped with Enchilada sauce smothered in cheese and served with refried beans

Freshly chopped herbs, polenta and spinach with a lemon reduction

Fresh lobster and crab meat, creamy cheese sauce, garlic panko crust, truffle oil drizzle

Woodfired 12" Personal Pie topped with organic arugula and cherry tomatoes, prosciutto, truffle oil, parmesan cheese and a fig balsamic glaze

Woodfired 12" Personal Pie, homemade tomato sauce, ground beef, caramelized onions, cherry peppers, jack and cheddar cheeses

Bun less over mixed greens with tomato and red onion

Topped with lobster chunks, spinach and lemon chili mayo

Thin sliced house pickled cucumbers, crumbled bleu cheese and Franks red hot

An instant southern classic! Pulled pork slathered in a Mustard BBQ sauce and topped with house pickled cucumber

House smoked cheddar, BBQ pork belly topped with a fried egg and onion straws

Coffee rubbed and grilled with a Wild Turkey honey barbeque sauce, cherry hardwood smoked bacon and pepper jack cheese

Baby arugula and a spicy chipotle ketchup

Simply grilled with lettuce and tomato

Horseradish cheddar, rosemary mustard dressing on a warm pretzel roll

The classic American cheeseburger

A smothering of caramelized onions and mushrooms topped with melted Swiss and American cheese

Garden vegetables and butter beans, lettuce, tomato and chipotle mayo

Aged cheddar and bourbon bacon

Pastrami and cheddar, honey mustard mayo, on a warm pretzel roll

Crispy cornmeal crusted shrimp, crab mayo, avocado, sriracha and shredded cabbage on a toasted ciabatta

Shredded short ribs, Swiss, cherry wood smoked bacon, carmelized onions, horseradish mayo on grilled country rye, pickle and fries

Marinated slow roasted white meat chicken sliced thin and topped with guacamole, jack cheese, tomato and cherry wood smoked bacon on pressed flatbread, fries and pickle

BBQ Chicken, bacon, black beans, roast peppers, red onion, jack cheese, tortilla chips and chipotle ranch dressing

Slow cooked BBQ pulled pork with cool coleslaw and cheddar jack cheese on a warm roll, pickle and sweet potato fries

Hot pastrami piled high with Swiss cheese, carmelized onions and spicy brown mustard on a warm pretzel bun, sweet potato fries and a pickle

Grilled diced chicken with avocado, sweet red onion, celery and a Dijon sour cream dressing on thick cut sourdough toast topped with plum tomatoes and baby arugula, served with our apple red cabbage slaw

Thin sliced salmon with smoked bacon, baby arugula, plum tomatoes, roasted pepper balsamic mayo on a toasted thick cut country rye with red cabbage apple slaw

Baked Portobello mushroom, fire roasted pepper, baby arugula, plum tomato, fresh mozzarella and chipotle mayo on pressed flatbread, truffle fries and pickle

Veal meatloaf topped with Guinness marinated Swiss cheese, tomato bacon jam, arugula and herb mayo

The ultimate American grill and pub appetizer with a jalapeno beer cheese dip

Cornmeal fried with a sweet chili dipping sauce

House made ranch for dipping

Fried up crisp and golden

Roasted pulled chicken, black beans, corn, cilantro and jack cheese in a crispy wonton wrapper served with a mango mojito cream and chili dip

Carmelized onions, gorgonzola, fresh herbs and spices

Spinach, fire-roasted peppers and goat cheese, with guacamole and sour cream

Tempura fried, served with spicy boom boom sauce

Marinated and roasted then fried to order and tossed with your choice of sauce: Hot BBQ, Honey BBQ, Spiced Parmesan garlic, Buffalo, Honey Sriracha

Three of our famous house made mini burgers each with a separate topping of Wisconsin cheddar - barbeque onions - buffalo bleu

We cook our own chips and load them with re-fried beans, black olives, jalapenos, tomatoes, salsa, sour cream, guacamole, cheddar and jack cheeses

Diced sushi grade tuna tossed in a soy ginger and sesame dressing with guacamole and wonton chips

Housemade chips, gorgonzola cream sauce, bacon and figs

Please ask your server for details

House ground steak, white and red beans, tomato broth

Mixed greens, grilled chicken, tomatoes, onion, cucumbers, avocado, bacon, bleu cheese, hard cooked egg and red wine vinaigrette

Arugula, endive, scallions, roast corn, baby tomatoes, avocado, mango vinaigrette

Mixed greens and kale, diced apples, cool cucumber, organic cherry tomatoes, roasted pecans, fresh corn and fried chicken strips in a honey mustard dressing

Romaine hearts with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons

Pan seared Ahi tuna, mixed greens, mango, avocado, crispy wontons and a cilantro lime vinaigrette

Goat cheese, orange segments, candied sunflower seeds, spice rubbed salmon, hard cider vinaigrette

Sunflower seeds, Sun dried tomatoes, shaved parm cheese & a sunny side up egg

Served with fries

A homemade classic with a Willie's twist

Chef's choice of vegetable

Plain or with cheese

Fusilli pasta

Served with mash or shoestring potatoes

Breaded and served golden and crisp

The ultimate American grill and pub appetizer with a jalapeno beer cheese dip

Cornmeal fried with a sweet chili dipping sauce

Marinated and roasted then fried to order and tossed with your choice of sauce: Hot BBQ, Spiced Parmesan garlic, Buffalo

Roasted pulled chicken, black beans, corn, cilantro and jack cheese in a crispy wonton wrapper served with a mango mojito cream and chili dip

Three of our famous house made mini burgers each with a separate topping of: Wisconsin cheddar, barbeque onions, buffalo bleu

Bacon wrapped and grilled with a Wild turkey honey bourbon barbeque glaze

Spinach, fire-roasted peppers and goat cheese, with guacamole and sour cream

Fried up crisp and golden

Simply grilled with lettuce and tomato

Aged cheddar and bourbon bacon

Bright medium ruby. Superripe aromas of blackberry, cassis, mocha, coffee and molten bitter chocolate, complemented by nutty oak tones. Plush, dense and fine-grained, offer outstanding concentration and a lightly saline character to the flavors of dark berries, mocha and coffee. The finish is elegant.

The exhibitionist is a seamless effort that admirably demonstrates it's varietas. Sweet black cherry, white chocolate, smoke, and cocoa aromas jump from the glass of this dark plum/purple-colored wine. Supple tannins, a velvety mouthfeel, and a lush, heady finish exhibiting serious concentration.

Moderately saturated medium red. Sexy pinot nose offers cherry, earth, spices and pepper plus a faint meaty nuance. Supple, spicy and concentrated but without any undue weight.

Bright red-ruby. Aromas of raspberry, smoked meat, spice box, flowers and minerals had me thinking for a minute. At once seamless and energetic, showing terrific definition and lift to its rather wild flavors of dark berries, smoked meat and sandalwood.

Fantastic. Inky ruby. Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning voluptuous texture on the palate with great breadth. Balanced acidity gives this long, rich, suptle wine an elegant character and wonderful definition. Just beautiful!

Ruby red - full bodied - yet surprisingly smooth.

Healthy full purple-red. Powerful aromas of black raspberry, licorice and exotic dark chocolate oak. Densely packed, showing a slight muscularness to its flavors of dark berries, licorice pastille and bitter chocolate, finishing with serious but ripe tannins and lovely floral perfume lift.

The 2012 rufina is loaded tight with red cherry, blackberry and bold fruit tones. The wine is darker, more extracted and it offers a great sense of focus and balance. Sweet cherry notes appear on the amazing finish.

The 2009 gallinotto shows underbrush, bramble, wild berry, chocolate mint, licorice, all play supporting roles. Martina does an excellent job showing the more delicate side of the nebbiolo grape, very streamlined feel in the mouth. 200 cases. 91 points wine advocate.

Straw color - sweeter than average finish, complex body.

A wine of density and depth, the 2014 delivers far and beyond your standard pinot grigio. Impresses for its distinctly stony, mineral-driven personality and overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the tense finish. It boasts more complexity that you might expect. It also performs nicely in the mouth, thanks to its caressing mouthfeel and tangy finish.

Pale yellow. Finely-etched citrus and orchard fruit scents, with a chalky accent adding vibrancy. Taut and sharply focused, conveying good thrust to its meyer lemon and pear flavors. Shows a richer fig quality on the penetrating, very long finish.

Flinty bouquet of white peach, candied pineapple and cinnamon, with a twist of cardamom. Rich, intense and firmly built, with flavors of nectarine, sweet lime and oyster shell marked by vibrant acidity.

Lithe and dancing in texture, yet robustly concentrated with yellow peach and cherry flavors, red newt's circle delivers great quality for a gentle price, vintage after vintage. Off dry in style, it's zesty and bright, finishing long with a fresh herbal edge.

The nose is complex and layered with quince, graphite and wild brush nuances. Balanced acidity emphasizes the palate minerality, finishing fresh and clean. 5,000 cases.

Bright reddish pink. Strawberry, hard red candies and lovely lees on the nose, plus a hint of exotic flowers. Supple, fruity and vinous, like a light red wine.

Apricot and orange zest plus a touch of honey and noble sweet botrytis. Perfect ripeness and purity of fruit gives way to delicate sweetness, but displays a great balance through acidity.

This succulent wine displays a nose of citrus, marmalade, honey and pineapple with a hint of white peppercorn. Sweet at the tip of the tongue with a refreshing burst of acidity yielding an elegant finish.

Del mar has a very elegant nose with notes of brioche, yeasts, lees, lemon and granny smith apples, with a very pure palate with lively acidity which makes it vibrant with citric notes towards the finish. A beautiful elegant cava.

Collabrigo exudes pure energy and vibrancy in its white peaches, jasmine and crushed rocks. The brut is an intense, sinewy prosecco that impresses for its balance, focus and mineral-drenched finish.

Mostly pinot noir and some chardonnay. A wild, complex bouquet of dried pear, orange, white flowers and chamomile, with smoky minerals. Rich and deep but energetic in the mouth, offering powerful orchard fruit and citrus fruits supporting a mineral spine. Finishes broad and smooth, with lingering pear and honey notes. Ws 91.

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups. Reeses and the Peanut Butter cup symbol are registered trademarks and used with permission.

Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crumbs.

From an old family recipe - dark, fruity, and moist.

Cheesecake so creamy, so smooth, so satisfying it makes the State of Liberty smile.

Rich, smooth cheesecake, with a slight tangy finish, rolled in met-in-your-mouth, flaky pastry tortilla.

We crush fresh doughnuts to make this instant classic dessert. Packed with flavor sure to please!

Cinnamon, Tequila & Baileys

with a jalapeno beer cheese dip

Cornmeal fried with a sweet chili dipping sauce

tossed with your choice of buffalo style - hot BBQ or spiced parmesan garlic

with mango mojito cream and chili dip

with a Wild Turkey honey bourbon barbeque glaze

with goat cheese, guacamole and sour cream

with re-fried beans, black olives, jalapenos, tomatoes, salsa, sour cream, guacamole, cheddar and jack

with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons

with Portobello mushrooms, artichokes and goat cheese

roast corn tartar sauce

with a ruby shallot and port wine reduction

with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons

with Portobello mushrooms, artichokes and goat cheese

topped with spinach over parmesan polenta, lemon reduction

with a shallot and port wine reduction

with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons

Portobello mushrooms, Roma tomatoes, fire roasted peppers, dried figs, fresh mozzarella, balsamic vinaigrette

with red onions, wild mushrooms, and a white wine sauce

with a pickled pearl onion sauce

with roasted shallots and a port wine reduction

Baby spinach, fresh sliced California strawberries, sugared almonds, shaved ricotta salatta cheese, balsamic poppy seed vinaigrette. Pair It: Honey seared sea scallops. add $25/$35

Slow roasted fork friendly pulled pork in a hickory BBQ sauce, mixed greens, roasted corn red pepper hash, shredded cheddar cheese, cilantro and tomatoes

Roasted fresh turkey, grapes, pecans, dried cherries, crispy prosciutto, gorgonzola, and fig balsamic dressing

Strip steak grilled medium and sliced atop shaved endive, and romaine with thinly sliced red onion, tomatoes, avocado, gorgonzola and fresh lime vinaigrette

Marinated artichokes, diced tomatoes, fresh torn basil, lemon olive oil

Garbanzo beans, dried apricots, fresh seasonal vegetables, diced cucumbers, lemon, fresh mint, olive oil. Pair It: Grilled chicken $20/$30. Pair It: Grilled shrimp $35/$50. Pair It: Honey seared sea scallops $25/$35

Mixed greens, grilled chicken, tomatoes, cucumbers, avocado, bacon, bleu cheese, hard cooked egg, and red wine vinaigrette

Torn romaine, toasted seasoned croutons, shaved grana padana cheese, Classic Caesar dressing. Pair It: Grilled chicken $20/$30. Pair It: Grilled shrimp $35/$50. Pair It: Honey seared sea scallop add $25/$35

Arugula, endive, scallions, roast corn, baby tomatoes, avocado and mango vinaigrette

Confit cherry tomatoes, black olives, fire roasted red peppers, grilled Portobello mushrooms, torn fresh basil, extra virgin olive oil

Barbeque chicken, bacon, black beans, roast peppers, corn, red onion, jack cheese, chipotle ranch dressing and tortilla chips

Pan seared Ahi tuna, mixed greens, mango, avocado, crispy wontons, and a cilantro lime vinaigrette

Mixed field greens, Portobello mushrooms, Roma tomatoes, fire roasted peppers, dried figs, fresh mozzarella, balsamic vinaigrette

A variety of sliced turkey, ham, roast beef, pastrami, Swiss cheese, American cheese, cheddar cheese, and horseradish chive Assorted sandwich breads, fix'in tray

Sliced Genoa salami, ham cappy, sweet supersata, prosciutto de parma, provolone, fontina, and mozzarella cheese. Assorted sandwich breads, fix'in tray

Marinated wild mushroom medley & homestead ranch potato salad. Green salad accompaniment

Topped with artichoke hearts, black olives, and confit baby tomatoes. Served with orzo pasta salad with plum tomatoes and scallions

Served with Wasabi lime potato salad and our zesty lemon asparagus & fresh mint

Minted basmati rice and green beans and a chilled roasted shrimp tomato vinaigrette

Roast corn and grape tomato salad with cilantro marinated wild mushrooms

celery, onions, dill pesto mayonnaise, baby spinach with Swiss cheese

zucchini, romaine lettuce, cheddar cheese, sliced tomato, mustard greens with Caesar dressing

n tossed with a roasted corn and red pepper hash, cilantro, BBQ onions, shredded lettuce , and rosemary mustard

with slow grilled salmon, mesclun greens and New Orleans classic olive salad

Piled high atop fresh lettuce, cheddar, onions, mushrooms and spread with horseradish mayo

fire roasted peppers, and goat cheese, with guacamole and sour cream with or without grilled chicken

Oven roasted turkey and Monterey jack, with spinach, tomato, and a cranberry walnut spread on wheat bread

Grilled diced chicken with avocado, sweet red onion, celery, and a Dijon sour cream dressing on thick cut sourdough toast topped with plum tomatoes, and baby arugula

Marinated slow roasted white meat chicken sliced thin and topped with guacamole, jack cheese, tomato, and cherry wood smoked bacon on pressed flatbread

Butter poached Maine lobster chunks on toasted brioche bun with tomato, bacon, lettuce, and avocado

Shredded short ribs, Swiss, cherry wood smoked bacon, caramelized onions, horseradish mayo on grilled country rye

Slow cooked BBQ pulled pork with cool coleslaw and cheddar jack cheese on a warm roll

Hot pastrami piled high with Swiss cheese, caramelized onions and spicy brown mustard on a warm pretzel bun

Thin sliced roast salmon with smoked bacon, baby arugula, plum tomatoes, roast pepper balsamic mayo on toasted thick cut country rye

Sautéed with capers and white wine. Served with vegetable medley and roasted rosemary potatoes

Mushroom, plum tomato, and scallions. Served with green salad

Pan roasted boneless breast crusted with Georgia pecans and served with basmati rice and sautéed greens beans

Charbroiled lime marinated breast of chicken sliced and served with sautéed onions and bell peppers. Sour cream, homemade salsa, black beans, flour tortillas and Mexican rice

Rigatoni pasta with Frank's hand rolled meatballs and sweet fennel sausage with his secret family red sauce. Served with green beans and garlic bread

Wasabi mashed potatoes, julienne snow peas, and a pickled pearl onion sauce

Baby tomatoes, sweet peas and gorgonzola cream. Pair It: Chicken $20/$40

Smashed potatoes, spinach, crispy onions

Roast garlic mashed potatoes, buttered broccoli spears, red wine and gorgonzola

Cheddar fried potato and spinach hash, drizzled with mango puree and smoky BBQ sauce

Rubbed and slow roasted with root beer BBQ sauce, served with corn bread and apple red cabbage slaw

Red wine roast garlic marinated with grilled potato and zucchini wedges

Lemon broth and spinach

Spiced rubbed and beer roasted with grilled potato and apple cabbage slaw

Apple wood smoked and slow roasted until tender and juicy. Served with cornbread pudding, southern potato salad and creamy coleslaw

12 hours of slow cooked BBQ that is a treat for any BBQ lovers. Served with vinegar green beans, homestead ranch potato salad, and county style quick bread

The ultimate American grill and pub appetizer with a jalapeno beer cheese dip

Cornmeal fried with a sweet chili dipping sauce

Marinated and roasted then fried to order and tossed with your choice of buffalo style - spicy BBQ or spiced parmesan garlic

Roast pulled chicken, black beans, corn, cilantro and jack cheese in crispy wontons with mango mojito cream and chili dip

Bacon wrapped and grilled with a Wild turkey honey bourbon barbeque glaze

Spinach, fire roasted peppers, and goat cheese, with guacamole and sour cream, Pair It: Chicken $10/$18

Fresh mozzarella, Roma tomatoes, torn basil, cold pressed olive oil, grilled caibatta bread

We cook our own chips and load them with re-fried beans, black olives, jalapenos, tomatoes, salsa, sour cream, guacamole, cheddar and jack cheeses

Diced sushi grade tuna tossed in a soy ginger and sesame dressing with guacamole and wonton chips

Garlic Hummus, roast onion, red pepper goat cheese with house fried chips, tortillas and whole wheat pita

Garnished with horseradish cocktail sauce and lemons

House fried tri color corn tortilla chips and pico de gallo

Drizzled with extra virgin olive oil and garnished with fresh basil

Whistling Willie's American Grill in Cold Spring, New York 8:00pm in EDT.

Whistling Willie's American Grill in Cold Spring, New York. 2:30pm.

Whistling Willie's American Grill in Cold Spring, New York. 5:00pm in EDT.

Whistling Willie's American Grill in Cold Spring, New York 10:00am in EST.

Whistling Willie's American Grill in Cold Spring, New York. 7:00pm in EDT.

Whistling Willie's American Grill in Cold Spring, New York.

Whistling Willie's American Grill in Cold Spring, New York. 6:00pm in EDT.