Amelia's Ristorante - Cortland, NY

Lightly​ breaded and fried, served with your choice of sauces, house, spiced cream, or remulade.

Served with fresh mixed greens with a light balsamic dressing and spicy cocktail sauce.

Steamed with tomatoes, garlic, and white wine beurre blanc.

Lightly breaded and served with choice of tartar or cocktail sauce.

Grilled​ and topped with diced tomatoes, sweet peppers, red onions, and tossed with fresh herbs.

Stuffed with homemade sausage, onions, wild mushrooms, and asiago cheese, then roasted and smothered in your choice of house or marinara sauce.

Lightly breaded and served with house sauce.

Fried and served with your choice of BBQ or honey mustard dipping sauce.

Sauteed to golden brown and served over grilled italian bread.

Topped with roasted red pepper aoli and creole mayo.

Lightly breaded and fried, served with house marinara.

Bite size fish, lightly breaded and served with tartar sauce and lemon.

Tempura battered shrimp, tossed in our secret sauce and finished with crisp green onions.

Topped with homemade croutons and provolone cheese.

Tossed greens with kalamata olives, romano tomatoes and pepperocinis.

With homemade caesar dressing.

Sliced​ mozzarella and roma tomatoes, served over mixed greens with our house vinaigrette.

Romaine lettuce, provolone cheese, salami, prosciutto, olives, and house dressing.

Thinly sliced beef loin grilled and served over spring lettuce, red onions, grape tomatoes and cucumbers.

Fresh sea scallops, tiger shrimp, prosciutto, roma tomatoes, with a lobster vinaigrette.

Tossed in a creamy alfredo sauce and served over fettuccine.

Sauteed red onions, sun dried tomatoes, with pancetta served over penne pasta in a creamy pink vodka sauce.

Freshed garlic sauteed in extra virgin olive oil and butter served over linguini, topped with hot peppers and freshly grated parmesan cheese.

With a blend of ricotta, mozzarella, and parmesan cheese.

Fried​ eggplant medallions served over a choice of pasta and topped with melted italian cheese and marinara sauce.

Tossed with grilled chicken, portabello mushrooms, sun dried tomatoes, served with a tomato cream sauce and topped with asiago cheese and scallions.

Layered beef, sausage, mozzarella, and ricotta cheese, topped with house sauce and freshly grated parmesan cheese.

Topped​ with house sauce or marinara.

Sweet potato, spinach and potato gnocchi tossed with homemade sausage and sweet peppers and marinara sauce.

Sauteed fresh zucchini, yellow squash, roma tomatoes, sweet red onions, eggplant, and portabello mushrooms tossed with marinara sauce.

Tossed with a carmelized onion trio and mushrooms, served over fettuccine with a burgundy cream sauce.

Lightly​ breaded and fried then topped with your choice of house or marinara sauce, and melted italian cheese. Served over spaghetti or your choice of potato.

Boneless chicken breast sauteed with mushrooms, shallots, garlic, and then topped with a marsala butter sauce.

Sauteed chicken with sweet peppers, onions and mushrooms topped with marinara sauce.

Thinly sliced chicken topped with fresh sage and proscuitto with a white wine pan sauce.

Half of a tender chicken with amelia's fresh herb rub, roasted to a golden brown.

Grilled and topped with a gorgonzola cream sauce.

Sauteed chicken breast, topped with portabello mushrooms and sun dried tomatoes topped with parmesan cream sauce.

Lightly breaded and fried then topped with your choice of house or marinara sauce, and melted italian cheese. Served over spaghetti or your choice of potato.

Thinly​ sliced veal sauteed with mushrooms, shallots, garlic, and then topped with a marsala butter sauce.

Sauteed veal medallions with sweet peppers, onions, and mushrooms topped with marinara sauce.

Pan seared veal topped with fresh sage and prosciutto with a white wine pan sauce.

Pepperoni,​ homemade sausage, homemade chicken sausage, onions, sweet peppers, hot peppers, garlic, fresh tomatoes, basil, bacon, ham, mushrooms, homemade meatballs, kalamata olives, grilled chicken, eggplant, anchovies, ricotta cheese, extra cheese.

Available.​

Seasoned and grilled to your liking, and topped with marinated grilled shrimp.

Char-grilled and topped with sauteed wild mushrooms.

Bacon wrapped tenderloin.

Thick cut chop pan-seared and served over homemade bacon mashed potatoes.

Braised lamb shank served over parmesan risotto with burgundy tomato sauce.

Served over linguine, with red onions, and sun dried tomatoes with tomato cream sauce.

Sauteed red onions, sweet peppers, pancetta, tiger shrimp, blue cramp scallops tossed in an asiago cheese sauce over linguine.

Tossed with a white wine butter sauce.

With green lip mussels, tiger shrimp, and calamari sauteed with a spicy tomato basil sauce over linguine.

Served over linguine with a tomato basil aglio olio.

Served with chef's choice of sauce.

Served over toasted almond wild rice, with lobster cream sauce.

Served with lettuce and tomato.

Served with lettuce, tomato, and your choice of cheese.

Served with lettuce, tomato, bacon, and your choice of cheese.

Blackend burger topped with bacon, lettuce, tomato, grilled red onions and bleu cheese.

Served with lettuce, tomato, prosciutto and provolone cheese.

Topped with lettuce, tomato, and grilled portobello mushroom and provolone cheese.

Shaved proscuitto, sliced tomatoes, red onions and roasted red pepper aoli on grilled sour dough bread.

Bacon, romaine lettuce, tomatoes and fresh mozzarella cheese.

Served​ with lettuce, tomato and homemade creole mayo.

Served with garlic aoli, lettuce, tomato, and mayo.

Topped with mozzarella and marinara sauce.

Topped with orosciutto han and your choice of cheese.

Portobello cap is marinated and grilled, and then topped with roasted red peppers and caramelized onoins and served with your choice of cheese.

Your choices of shaved prime rib or grilled chicken breast served on homemade bread with caramelized onions, mushrooms, and provolone cheese.

Pepperoni, homemade sausage, homemade chicken sausage, onions, sweet peppers, hot peppers, garlic, fresh tomatoes, basil, bacon, ham, mushrooms, homemade meatballs, kalamata olives, grilled chicken, eggplant, anchovies, ricotta cheese, extra cheese.

Squash, zucchini, red and yellow peppers, tofu, mushrooms and marinara sauce. Mozzarella if requested.

Grilled chicken and fresh peas with basamel.

Grilled chicken, smoked bacon, sun dried tomatoes and chipolte sauce.

Sweet peppers, onions, and your choice of homemade pork or chicken sausage.

Red onions, sun dried tomatoes, pancetta, and vodka sauce.

Garlic, chopped clams and sun dried tomatoes.

Shrimp, scallops, blue crab, red onions with garlic sauce and asiago cheese.

Choice of BBQ, honey BBQ, mild or hot.

with​ Two Toppings.