Villa Maria - East Rockaway, NY

6 pieces. Whole baked little neck clams.

Served with a side of marinara sauce.

Served in white wine garlic and herb or marinara sauce.

Fresh broccoli with melted mozzarella served in garlic and oil or tomato sauce.

Sauteed broccoli rabe tossed with fried calamari in garlic & olive oil with hot pepper flakes and topped with Gorgonzola.

6 pieces.

Homemade mozzarella served with marinated flame-roasted peppers, fresh sliced tomatoes, and basil, and served with balsamic vinegar.

Served with a side of marinara sauce.

Served with hot sauce and bleu cheese.

A healthy and hearty soup, made with fresh vegetables and rice.

Served with noodles or tortellini.

A hearty spinach & egg drop soup with tortellini.

Small tubular-shaped pasta with white cannellini beans and a touch of plum tomatoes, carrots, and onions.

Tortellini served in our tasty, simple chicken broth.

Served with homemade Italian dressing.

Gourmet mesclun greens, grape tomatoes, walnuts, and Gorgonzola cheese served with a raspberry vinaigrette.

Calamari, shrimp, mussels, and scungilli, seasoned with herbs, pimentos, capers, celery, lemon, and virgin olive oil.

Mesclun greens, onions, feta cheese, cucumber, crumbled bacon, grape tomatoes, and avocado.

Tossed garden salad topped with salami, ham, pepperoni, provolone, and shredded mozzarella, served with homemade Italian dressing.

Arugula, dried cranberries, goat cheese, and candied pecans.

Pepperoni, spinach and broccoli or eggplant.

Choose from the following items to add to a Margherita Pizza

Personal size gluten-free pizza with tomato sauce and mozzarella.

Personal size gluten-free pizza with tomato sauce and mozzarella.

Personal size gluten-free pizza with tomato sauce and mozzarella.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Rigatoni pasta tossed with sliced, fresh battered eggplant, ricotta, and tomato sauce.

Penne pasta tossed with fresh plum tomatoes, onions, basil, and mozzarella.

Assorted mixed vegetables sauteed with garlic, and olive oil or marinara sauce over fusilli pasta.

Penne pasta tossed with sauteed broccoli, garlic, olive oil, and a touch of grated Parmesan cheese.

Your choice of pasta served with sauteed calamari in a spicy fra Diavolo or marinara sauce.

Sautéed broccoli and fresh mushrooms combined with fresh tomatoes and grilled sliced chicken or shrimp in a white wine garlic & oil sauce.

Sauteed fresh mussels in a light marinara or garlic and olive oil sauce over linguine.

Any pasta with our homemade pesto sauce.

Fresh escarole, crumbled sausage & cannellini beans in a light garlic sauce.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Pasta served with tomato sauce, marinara sauce, butter sauce, garlic, and oil or filetto di Pomodoro.

Made with fresh clams, garlic, olive oil, and herbs.

Choice of pasta served with our homemade ground meat sauce.

Rigatoni pasta with peas, mushrooms, and ricotta in a meat sauce.

Fettuccine pasta in a cream sauce with grated Parmesan cheese.

Our homemade creamy pink vodka sauce served over penne pasta and sprinkled with grated Parmesan cheese.

Your choice of pasta served with sautéed shrimp in a spicy fra Diavolo or marinara sauce.

Gaeta olives, capers, and anchovies in a garlic and tomato sauce served over your choice of pasta.

In garlic and oil.

Lobster & ricotta-stuffed ravioli in a pink sherry sauce.

Arugula, grape tomatoes, pine nuts & capers in browned butter; garlic & olive oil.

Made with fresh battered eggplant, ricotta, and mozzarella.

Made with ricotta, meat, and mozzarella.

Chicken simmered in a brown marsala wine sauce with mushrooms.

Chicken simmered in white wine, lemon, and butter sauce.

Battered chicken breast layered with fresh eggplant fresh tomato mozzarella in a white wine lemon and butter sauce.

Veal cutlets topped with chopped lettuce , tomatoes and red onions served with Italian dressing.

Fried veal cutlets simmered in a brown mushroom sauce topped with melted mozzarella.

Assorted mixed vegetables sautéed in garlic and olive oil or marinara sauce served over shrimp.

Battered veal simmered with capers and artichoke hearts in white wine lemon butter sauce.

Battered veal simmered with capers and artichoke hearts in white wine lemon butter sauce.

Veal simmered in a brown marsala wine sauce with mushrooms.

Veal simmered in white wine, lemon, and butter sauce

Chicken cutlets topped with chopped lettuce, tomatoes and red onions served with Italian dressing.

Fried chicken cutlets simmered in a brown mushroom sauce topped with melted mozzarella.

Assorted mixed vegetables sautéed in garlic and olive oil or marinara sauce served over chicken breast.

Battered chicken breast simmered with capers and artichoke hearts in white wine lemon butter sauce.

Grilled or fried chicken breast topped with bruschetta of tomatoes onions seasoning and olive oil.

Battered veal layered with fresh eggplant fresh tomato mozzarella in a white wine lemon and butter sauce.

Fried shrimp cutlets simmered in a brown mushroom sauce topped with melted mozzarella.

Assorted mixed vegetables sautéed in garlic and olive oil or marinara sauce served over veal.

Topped with tomato sauce and mozzarella. Gluten-free.