Mama Theresa's Pizzeria & Restaurant - Garden City Park, NY

Romaine hearts topped with homemade focaccia croutons, shaved reggiano cheese, and Dijon Caesar dressing.

Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms and black olives drizzled with our house Italian style dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese and red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy bleu cheese dressing topped off with warm buffalo chicken pieces.

Fresh-grilled jumbo shrimp, mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions and balsamic vinaigrette.

Garden salad topped with our delicious homemade tuna.

Fresh-grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions and Gorgonzola crumbles drizzled with our Tuscan style Italian dressing.

Classic Parmesan creamy cheese sauce.

Fresh basil sauce, grated Parmesan cheese, pignoli nuts and Italian seasonings.

Old world style garlic and herb plum tomato sauce.

Pasta with butter sauce.

Tomato sauce with a touch of cream.

Traditional tomato sauce.

Sauteed garlic and olive oil.

Southern Italian style hearty ground veal meat sauce.

Our authentic clam sauce includes shelled little neck clams & chopped baby clams, sauteed in a garlic and extra virgin olive oil sauce - or - marinara sauce.

Serves 2. Golden fried calamari served with a side of marinara sauce.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Freshly toasted Italian bread wedges basted with extra virgin olive oil, seasonings and melted mozzarella.

Homemade pan-fried fresh mozzarella sticks served over marinara sauce.

6 per order. Golden fried and served with a side of honey mustard or tomato sauce.

Serves 2. Golden fried calamari tossed with flame-roasted peppers in a spicy arrabbiata plum tomato sauce.

Handcut, julienne style fresh zucchini, golden fried and nestled over marinara sauce.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb sauce or in fresh garlic and crushed plum tomato brodino.

Fresh imported burrate cheese served over vine ripe tomatoes

Whole wheat ultra thin bar pizzetta topped with mozzarella and tomato sauce.

Mozzarella & tomato sauce

Thick crust pan pizza with mozzarella and tomato sauce.

Old world style pan pizza topped with our traditional garlic and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.

Crispy slice topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.

A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Crispy slice topped with spinach & broccoli, fresh garlic & mozzarella cheese.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.

Homemade mozzarella, roasted peppers, tomato and basil, virgin olive oil and balsamic glaze.

Cheese tortellini pasta served in a light chicken brodino.

A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and extra virgin olive oil.

Lentils in a hearty homemade vegetable broth.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

Roman-style spinach and egg drop soup.

(8 slice) ''New York style'' 18'' pizza with mozzarella & tomato sauce

Thick crust pan pizza with mozzarella and tomato sauce.

Fried breaded chicken cutlets.

Home Made Italian Meatballs in our home made Italian tomato sauce.

Home made Italian sausages in our home made Italian tomato sauce 3 per order.

Fried breaded chicken cutlets.

Four meatballs.

Oven-roasted Mediterranean sea bass filet, drizzled with extra virgin olive oil, lemon, and fresh herbs, served over sauteed fresh spinach.

Baked breaded chicken cutlets or grilled chicken topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.

Baked breaded chicken cutlets or grilled chicken topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.

Egg battered breast of chicken sauteed in butter & white wine with prosciutto, eggplant & sliced tomato with mozzarella cheese & a touch of marinara sauce

Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon and butter sauce.

Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce.

Tender pan-seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Tender pan-seared chicken scallopine topped with julienne bell peppers and onions, sauteed in white wine garlic and crushed plum tomato sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.

Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce.

Egg battered breast of chicken sauteed in a white wine, lemon & butter sauce with fresh broccoli or spinach & melted mozzarella

Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.

Fresh filet of lemon sole, sauteed in a classic, white wine, lemon and butter sauce.

Fresh filet of lemon sole topped with seasoned oreganata bread crumbs, broiled and served in a garlic and white wine ''scampi '' sauce.

Fresh breast of chicken marinated in balsamic vinegar, olive oil & spices

Fresh-grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.

Pan-seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Baked clams, mussels, shrimp & filet of sole with fresh garlic Italian style seasoned bread crumbs, broiled in a classic garlic and white wine scampi sauce.

Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon and butter sauce.

Fresh pan fried jumbo shrimp (five per order) simmered in a mushroom and Marsala brown sauce, layered with melted mozzarella.

Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine scampi sauce.

Baked, breaded veal topped with a fresh diced plum tomato, red onion & basil Bruschetta Salad

Fresh egg battered breast of veal, sauteed in a classic, white wine, lemon and butter sauce.

Veal scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Tender pan-seared veal scallopine sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.

Tender pan-seared veal scallopine topped with julienne bell peppers and onions sauteed in white wine, garlic and crushed plum tomato sauce.

Fried chicken cutlets topped with a creamy Alla Vodka pink sauce and homemade fresh mozzarella.

Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.

Creamy vodka pink sauce sauteed with diced imported prosciutto.

Traditional old-world Italian tomato sauce topped with our homemade meatballs.

Fresh shrimp sauteed in a traditional garlic and herb plum tomato sauce.

Fresh broccoli rabe and grilled chickens strips, sauteed in light roasted garlic and extra virgin olive oil sauce.

Fresh oven-roasted eggplant, sauteed in a unique Marsala infused plum tomato sauce, crowned with fresh ricotta cheese.

Classic Parmesan creamy cheese sauce.

Alfredo cream sauce sauteed with green peas, onions and ham.

Our authentic clam sauce includes shelled little neck clams & chopped baby clams, sauteed in a garlic and extra virgin olive oil sauce - or - marinara sauce.

Broccoli rabe, sauteed shrimp, white wine and pignoli nuts topped off with toasted bread crumbs.

Fresh shrimp, mussels and baby clams sauteed in your choice of: garlic and extra origin olive oil or marinara sauce.

Fresh basil sauce, grated Parmesan cheese, pignoli nuts and Italian seasonings.

Fresh broccoli florets, sauteed in a light roasted garlic and extra virgin olive oil sauce.

Southern Italian style hearty ground veal meat sauce.

A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce, or garlic and extra virgin olive oil.

Fresh spinach sauteed in a light tomato basil sauce or garlic and extra virgin olive oil.

Calamari sauteed or fried with marinara sauce.

Calamari sauteed or fried with marinara sauce.Fresh broccoli florets sauteed with shrimp and cubed tomatoes.

Pasta tossed with fresh broccoli rabe, crumbled sausage and cannellini beans, sauteed in a light roasted garlic and extra virgin olive oil

Old world style garlic and herb plum tomato sauce.

Our homemade tomato sauce.

Pasta with butter sauce.

Sauteed garlic and olive oil.

Fresh chicken pieces, spinach and mozzarella tossed in a creamy pink sauce.

Fresh baked garlic and herb basted roll stuffed with grilled marinated eggplant, roasted peppers and fresh mozzarella, drizzled with homemade pesto aioli.

Fresh baked garlic and herb basted roll stuffed with Parma prosciutto, sliced vine ripe tomatoes and fresh mozzarella, drizzled with a homemade pesto aioli.

Fresh baked garlic and herb-basted roll stu ed with Louisiana style bu alo chicken cutlets and fresh mozzarella, drizzled with blue cheese sauce.

Fresh baked garlic and herb-basted roll stuffed with grilled chicken, fresh mozzarella, lettuce and tomato.

Fresh baked folded at bread stuffed with grilled chicken, fresh mozzarella, fontina cheese, arugula, roasted peppers and drizzled with white truffle oil.

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of extra virgin olive oil.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.

A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Our signature pizza. Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce and mozzarella.

Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce.

Crispy round pie topped with spinach & broccoli, fresh garlic & mozzarella cheese.

Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.

Old world style pan pizza topped with our traditional garlic and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.

Eggplant, mushrooms and tomatoes

Homemade mozzarella, roasted peppers, tomato and basil, virgin olive oil and balsamic glaze.

Thin crust pan pizza layered with fresh mozzarella and pecorino cheese spotted with our creamy vodka pink sauce.

Fried chicken cutlets with a creamy Alla Vodka pink sauce and homemade fresh mozzarella.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

Our signature pizza! Crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce and mozzarella.

Tomato basil sauce topped with fresh mozzarella crumbled Italian style hot sausage and a touch of cherry peppers.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.

Traditional Neapolitan style thin crust pizza topped with our crushed san Marzano plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil.

Fresh mozzarella, imported Fontina cheese, and Parma prosciutto finished with arugula, white truffle oil and Reggiano cheese shavings.

Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame-roasted peppers and fresh mozzarella.

Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.