Cuv紬ホゥe Bistro & Bar - Greenport, NY

Garden vegetable of the season, made in a homemade frittata topped with fresh herbs and cheese

Handmade turkey sausage on toothpicks

Mini open face bites of hand-sliced country ham with melted Gruyere cheese and bechamel sauce

Lump crab cakes topped with poached farm eggs and champagne sauce on toasted English Muffin

Open face sandwich of hand-sliced country ham with melted Gruyere cheese and bechamel sauce

Buttery house-cured lox with buckwheat blini drizzled with mustard vinaigrette

With fresh arugula and arugula pesto

With local mushrooms and goat cheese

With fresh mesclun greens, dressed with our homemade vinaigrette

Tender marinated grilled chicken with house spice rub

Caribbean-style crispy skin-barbecued pork roast with sweet and sour tamarind glaze

Fresh mesclun greens dressed with our homemade vinaigrette

Light dressed local potatoes with local aromatics

Sweet crumble with fruit of the season served with ice cream and crème anglaise drizzle

Local clams, Rt. 48 potatoes, celery, fresh herbs and cream

In garlic wine sauce and drawn butter

Lightly dressed Rt. 48 potatoes with local aromatics

Mixed greens from Satur Farms of Cutchogue, the finest French Roquefort cheese, walnuts, LI tomatoes, and our own vinaigrette

Local clams, Rt. 48 potatoes, celery, fresh herbs and cream

Filet of salmon and sauteed spinach wrapped in golden puff pastry, served with glazed carrots and champagne sauce

Burgundian-style wine-braised chicken with mushrooms, served on a bed or truffled mashed potatoes

With chocolate ganache and vanilla ice cream

(Does not include Cognacs, Port wines or Champagne) $14.95 per guest, per hour Includes house wines and beer

Selection of house beer and wine

5 glasses per bottle